Browne Foodservice 57361217 12 Inch Cutting Board Non-skid Polyethylene Yellow

The Browne Foodservice 57361217 Cutting Board is a commercial-grade plastic food prep surface measuring 12 inches by 18 inches with a 1/2-inch thickness. Crafted from durable polyethylene, this cutting board features a non-skid surface designed to enhance safety and stability during food preparation. Its medium-density construction ensures resistance to impact and warping, making it suitable for intensive kitchen use in various foodservice settings. The board's dishwasher-safe design facilitates easy cleaning, maintaining sanitation standards essential for professional kitchens. Its compact footprint and robust build make it ideal for high-volume food prep, catering, and restaurant applications, offering a reliable and hygienic cutting solution for culinary operations requiring precise and safe food handling.

Top Browne Foodservice 57361217 Features

The Browne Foodservice 57361217 cutting board is engineered for commercial foodservice use, providing a resilient polyethylene surface with non-skid features that improve stability. Its medium-density, impact-resistant construction withstands rigorous slicing and chopping tasks, while dishwasher compatibility ensures effortless sanitation. Designed for countertop applications, it integrates smoothly into busy kitchens, supporting seamless workflow and quick turnaround. The 12" x 18" dimension optimizes space utilization for various prep stations, making it suitable for high-demand environments.

• Functionality: Non-skid surface enhances stability during prep
• Durability: Polyethylene withstands impact and repeated wash cycles
• Ease of Maintenance: Dishwasher safe for fast cleaning and sanitation
• Use Case Utility: Ideal for high-volume slicing and dicing tasks
• Workflow Integration: Compact size supports multi-station kitchen setups

Ideal for professional kitchens requiring reliable, easy-to-clean cutting surfaces

Browne Foodservice 57361217 Technical Specs

The Browne Foodservice 57361217 cutting board utilizes a 1/2-inch thick polyethylene construction with a yellow color finish for high visibility in food prep areas. It measures 12 inches in depth by 18 inches in width, providing ample space for diverse culinary tasks. Weighing approximately 3 pounds, it offers a lightweight yet substantial platform that resists warping and impact. The board is designed for dishwasher cleaning, ensuring hygienic maintenance after each use. Operating temperature resistance and material safety are built into its polypropylene composition, supporting food safety compliance and seamless sanitation protocols. The surface’s non-slip features contribute to stable, safe handling in dynamic kitchen environments.

• Dimensions: 18" W x 12" D x 1/2" thickness
• Color: Yellow for high visibility
• Material: Polyethylene for durability and impact resistance
• Weight: 3 lbs for portability and stability
• Maintenance: Dishwasher safe for quick sanitation
• Safety: Non-skid surface prevents slipping during use

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for frequent, high-volume use in professional kitchens. Typically made from impact-resistant plastics like polyethylene, these boards offer durability, ease of cleaning, and food safety compliance. The Browne Foodservice 57361217 cutting board, with its 12" x 18" dimensions, is optimized for slicing, dicing, and prep work in busy foodservice environments such as restaurants, catering operations, and institutional cafeterias. Its non-skid surface enhances safety during repetitive tasks, supporting efficient workflow in high-demand kitchen settings.

Top plastic cutting boards for high-volume food prep in hospitality

Designed for commercial kitchens, the Browne Foodservice 57361217 plastic cutting board offers durable impact resistance with non-skid features, ideal for high-volume slicing and chopping operations. Its hygienic polyethylene surface and compact dimensions support efficient food prep workflow in busy restaurant and catering environments. This model's reliability ensures consistent sanitation and sustained performance during prolonged use.

• Operation Type — for high-demand restaurant kitchens
• Kitchen Setting — suited for compact food prep stations
• Foodservice Category — ideal for professional culinary environments
• Workload Qualifier — supports moderate to high throughput tasks
• Use Case — for precise, safe food preparation and handling

Why Choose Browne Foodservice 57361217?

The Browne Foodservice 57361217 cutting board stands out with its impact-resistant polyethylene construction, non-skid surface, and dishwasher-safe design, offering reliable performance in demanding commercial kitchens. Its compact size enhances workflow efficiency, while the bright yellow finish ensures high visibility in busy workspaces. Engineered for professional food prep, it combines durability, safety, and ease of maintenance to optimize foodservice operations.

• Self-contained design simplifies cleaning and sanitation routines
• Robust polyethylene material resists impact and warping over prolonged use
• Impact and slip-resistant surface increases safety during high-speed prep tasks
• Lightweight yet sturdy allows easy handling and repositioning in busy kitchens
• Size and color visibility support efficient workflow and contamination prevention