Browne Foodservice 57361216 18 Inch Cutting Board Non-skid Polyethylene Purple

The Browne Foodservice 57361216 Cutting Board is a professional-grade plastic cutting surface designed for high-efficiency food preparation in commercial kitchens. Crafted from durable polyethylene, this 12" x 18" x 1/2" board features a non-skid surface that enhances stability during heavy-duty slicing and dicing. Its medium density material ensures longevity, resisting warping and impact while maintaining a safe, allergen-free surface suitable for allergen-sensitive food handling. The board's dishwasher-safe construction facilitates fast cleaning and sanitation, making it an ideal component of food processing operations and culinary workflows requiring reliable, easy-to-maintain prep surfaces.

Top Browne Foodservice 57361216 Features

The Browne Foodservice 57361216 Cutting Board offers a combination of resilience and practical function for commercial foodservice operations. Its polyethylene construction guarantees durability under rigorous use, while the non-skid surface minimizes movement during cutting tasks. Designed for high-volume workflow, this medium-density board integrates seamlessly into busy kitchen stations with easy dishwasher cleaning. Its ample 12" x 18" surface suits meat, produce, and bakery prep while optimizing workspace efficiency. The 1/2" thickness provides impact resistance and stability in continuous use scenarios.

• Functionality: Optimized for meat, produce, and baking prep tasks
• Durability: Made from impact-resistant polyethylene material
• Ease of maintenance: Dishwasher safe for quick sanitation
• Real-world fit: Suitable for high-volume food processing stations
• Workflow integration: Non-slip surface improves safety during busy kitchen workflows

Ideal for commercial kitchens requiring reliable, durable cutting surfaces that support high throughput and simplify cleaning routines.

57361216 Technical Specs

The Browne Foodservice 57361216 Cutting Board features a polyethylene construction with dimensions of 12" x 18" x 1/2", weighing 3 pounds for lightweight maneuverability. Its color is distinctive purple, facilitating color-coded food preparation areas to prevent cross-contact. The board maintains performance within typical kitchen operating temperatures, withstanding regular washing cycles and impact stresses inherent in commercial use. It complies with relevant food safety standards for allergen-sensitive environments and aligns with rigorous sanitation protocols. The medium density polyethylene is engineered for durability, resisting cracking and warping over extended use, and its 0.5-inch thickness provides a stable work surface for diverse culinary applications. Its dishwasher-safe design enhances operational sanitation and workflow efficiency without compromising material integrity.

• Dimensions: 12" x 18" x 1/2" for versatile workspace coverage
• Material: Polyethylene with impact-resistant, allergen-free properties
• Color: Purple to support color-coded kitchen practices
• Weight: 3 lbs, lightweight for easy handling
• Operating Range: Suitable for standard commercial kitchen temperatures
• Cleaning Compatibility: Dishwasher safe for rapid sanitation
• Thickness: 1/2 inch enhances stability under heavy use
• Food Safety: Polyethylene material ensures a safe, allergen-free surface

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface used in professional kitchens to facilitate efficient food preparation. Constructed from impact-resistant plastics like polyethylene, these boards are designed for high-volume use, providing a stable, hygienic work area. The Browne Foodservice 57361216 Cutting Board is frequently installed in busy kitchen stations, offering a 12" x 18" work surface with a non-slip base, suited for meat, produce, and baked goods processing. Its impact-resistant build and dishwasher compatibility make it ideal for mid-volume foodservice environments requiring frequent sanitation and reliable performance.

Top commercial cutting boards for high-volume foodservice operations

High-quality commercial cutting boards like Browne Foodservice 57361216 are built for durability, hygiene, and efficient workflow in busy kitchens. These impact-resistant polyethylene surfaces are ideal for medium workload settings, supporting food processing tasks such as chopping and slicing in institutional and restaurant environments. Designed for operation-intensive setups, they deliver long-lasting performance suited for various food preparation needs.

• Operation Type — for moderate to busy kitchens
• Kitchen Setting — suited for commercial food processing stations
• Foodservice Category — high-volume prep areas and catering
• Workload Qualifier — supporting steady culinary throughput
• Use Case — slicing, dicing, and ingredient assembly

Why Choose Browne Foodservice 57361216

Designed for demanding foodservice environments, Browne Foodservice 57361216 distinguishes itself through its impact-resistant polyethylene construction, non-slip surface, and dishwasher-safe convenience. Its durable build and allergen-free properties support sanitation and safety standards while promoting efficient kitchen operation. Smaller footprint and resilient material properties make it suitable for diverse culinary workflows compared to standard wood or composite boards.

• Compact footprint optimized for tight kitchen spaces
• Self-slid, impact-resistant polyethylene durable under daily use
• Non-skid surface enhances safety in fast-paced environments
• Easy to sanitize with dishwasher compatibility
• Allergen-free material supports food safety protocols