Browne Foodservice 57361212 12 Inch Cutting Board Non-skid Polyethylene Brown

The Browne Foodservice 57361212 Cutting Board is a professional-grade food prep surface crafted from durable polyethylene, measuring 12" x 18" x 1/2". Designed for commercial kitchens, it features a non-skid surface to enhance stability during use and prevent slipping. Its medium-density construction provides an optimal balance of resilience and ease of handling, making it suitable for high-volume food processing environments. This cutting board's size and material facilitate efficient chopping, slicing, and dicing of various ingredients while ensuring cleanliness and sanitation. Its dishwasher-safe capability further supports quick maintenance, making it a reliable component for busy foodservice operations requiring durable, food-safe prep surfaces.

Top Browne Foodservice 57361212 Features

The Browne Foodservice 57361212 cutting board offers a reliable, non-slip surface with medium-density polyethylene construction tailored to high-use commercial kitchens. Its 12" x 18" dimensions support versatile food prep tasks while allowing for efficient workflow integration. Designed for easy cleaning and sanitization, it withstands dishwasher cycles without warping or degrading, suitable for frequent, rigorous sanitation routines. Its durable polyethylene material resists cuts and scratches, ensuring longevity in demanding foodservice environments, from prep stations to busy kitchens requiring dependable, food-safe cutting surfaces.

• Functionality: Non-skid surface improves stability during cutting tasks
• Durability: Medium-density polyethylene resists cuts, scratches, and impacts
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Use Cases: Fits standard prep stations and benchtops in commercial kitchens
• Workflow Efficiency: 12" x 18" size optimizes workspace and ingredient prep

Ideal for high-traffic food prep stations requiring durable, easy-to-clean cutting surfaces.

57361212 Technical Specs

The Browne Foodservice 57361212 cutting board features a 12" x 18" polyethylene construction with a thickness of 1/2" and a weight of 3 lbs, offering a sturdy yet manageable profile suitable for commercial use. Its color finish in natural brown/tan simplifies visual organization within busy kitchens. The material is food-safe, capable of withstanding typical sanitation routines, and designed for easy dishwasher cleaning. Operating within standard kitchen environment parameters, it maintains stability and performance through daily prep cycles. Its NSF approval confirms safety and sanitation standards adherence, making it compatible with a variety of commercial food processing workflows.

• Dimensions: 12" x 18" x 1/2"
• Material: Polyethylene
• Weight: 3 lbs
• Color: Brown / Tan
• Dishwasher Safe: Yes

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for repetitive use in professional kitchens and food prep environments. The Browne Foodservice 57361212 model is crafted from impact-resistant polyethylene, measuring 12" x 18" x 1/2", and features a non-skid surface for stability. Installed in high-volume food processing stations, it supports efficient ingredient preparation and sanitation routines, making it ideal for busy restaurant and catering operations that require consistent, hygienic cutting surfaces.

Top Commercial Cutting Boards for Foodservice Settings

Designed for medium workload environments, the Browne Foodservice 57361212 cutting board offers a robust polyethylene surface with non-skid features, ideal for commercial kitchen prep areas requiring reliable, sanitary food handling. Its 12" x 18" size supports efficient workflow in foodservice operations such as catering and restaurant kitchens, ensuring durable performance and ease of cleaning for high-throughput scenarios.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact, high-traffic commercial kitchens
• Foodservice Category — general food prep and ingredient handling
• Workload Qualifier — medium throughput, daily usage
• Use Case — consistent ingredient chopping and slicing readiness

Why Choose Browne Foodservice 57361212?

Built from impact-resistant polyethylene with a non-slip surface, the Browne Foodservice 57361212 cutting board provides a dependable and easy-to-maintain platform for high-volume food prep. Its medium-density construction ensures longevity under rigorous use, while its dishwasher-safe design simplifies sanitation routines. This model's size and stability features optimize workflow efficiency, making it suitable for professional kitchens seeking durable, hygienic cutting surfaces that support busy food processing environments.

• Compact footprint with durable polyethylene construction
• Non-skid surface enhances operational safety
• Dishwasher safe for efficient sanitation
• Ideal for standard prep stations and workbenches
• Built for high-use, demanding commercial settings