Browne Foodservice 57361205 18 Inch Cutting Board Non-skid Red Polyethylene

The Browne Foodservice 57361205 Cutting Board is a commercial-grade plastic cutting surface designed for professional kitchens and food processing environments. This 12" x 18" x 1/2" polyethylene board features a non-skid surface that enhances safety during slicing, dicing, and chopping tasks. Its medium density construction provides durability and resistance to impact and wear while maintaining ease of handling and cleaning, making it suitable for high-frequency use in food preparation areas. The board’s dishwasher-safe design, combined with its precise dimensions, ensures sanitation compliance and streamlined workflow integration in busy culinary settings.

Top Browne Foodservice 57361205 Features

The Browne Foodservice 57361205 Cutting Board offers a non-slip polyethylene surface, preventing movement during use, and is dishwasher safe for rapid sanitation. Its medium-density construction delivers enduring durability under frequent food prep activities, while the 12" x 18" size allows efficient handling in kitchen stations. Ideal for repetitive chopping, slicing, and diced food preparation, it integrates seamlessly into high-volume commercial kitchens and prep stations.

• Non-skid surface: Ensures safety during active food prep tasks.
• Dishwasher safe polypropylene material: Facilitates quick cleaning and sanitation.
• Medium density polyethylene: Provides impact resistance for daily commercial use.
• 12" x 18" x 1/2" dimensions: Fits standard food prep areas for efficiency.
• Impact-resistant construction: Suitable for repetitive chopping and slicing operations.

Ideal for foodservice establishments requiring durable and easy-to-maintain cutting surfaces.

57361205 Technical Specs

The Browne Foodservice 57361205 Cutting Board is constructed from impact-resistant polyethylene, measuring 12 inches in depth, 18 inches in width, and 1/2 inch in thickness. It weighs approximately 3 pounds, making it lightweight yet durable enough for continuous use in demanding food preparation environments. The board’s bright red color enhances visibility for designated food zones and reduces cross-contamination risks. It is rated for high-performance dishwasher cleaning, which ensures compliance with sanitation standards. The non-slip base provides stability, while its BPA-free composition guarantees food safety and compatibility with commercial dishwasher cycles. Designed for moderate to high-volume operations, it withstands typical kitchen temperature ranges without warping or degrading.

• Material: Impact-resistant polyethylene
• Dimensions: 12" D x 18" W x 1/2" H
• Weight: 3 lbs
• Color: Red
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Food Safety: BPA-free polyethylene for safe food contact
• Cleaning: Dishwasher safe for quick sanitation
• Impact Resistance: Designed for frequent chopping and slicing
• Impact-resistant construction: Suitable for impact and wear in commercial kitchens
• Impact Resistance and Design: Durable and stable surface for continuous use

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food prep surface designed for frequent, high-volume use in professional kitchens. The Browne Foodservice 57361205 Cutting Board features a polyethylene construction that resists impact, stains, and cross-contamination. Installed in prep stations or behind-line work areas, it provides a sanitary and durable platform for chopping, slicing, and dicing tasks. Suitable for restaurant kitchens, catering operations, and food production facilities, it ensures efficient workflow and sanitation while withstanding the rigors of daily commercial use.

Top Plastic Cutting Boards for Food Industry Use

Designed for moderate-volume food preparation, the Browne Foodservice 57361205 plastic cutting board offers durable impact resistance and easy maintenance. Its slip-resistant surface makes it ideal for high-turnover commercial kitchens, especially in busy prep stations needing reliable sanitation and surface integrity. The impact-resistant polyethylene construction ensures longevity in foodservice environments that demand consistent performance and sanitation. Browne Foodservice 57361205 is well-suited for medium-duty chopping and slicing workflows in restaurant operations.

• Operation Type — suitable for moderate-volume food prep
• Kitchen Setting — ideal for busy commercial kitchens
• Foodservice Category — perfect for slicing and chopping stations
• Workload Qualifier — supports high-frequency food prep activities
• Use Case — effective for consistent cutting tasks in professional kitchens

Why Choose Browne Foodservice 57361205?

Compared to other plastic cutting boards, the Browne Foodservice 57361205 model features a non-skid surface that enhances safety, alongside dishwasher-safe durability for rapid sanitation. Its impact-resistant polyethylene construction withstands heavy daily use, and its precise 12" x 18" dimensions optimize workspace efficiency. The bright red color helps designate prep zones, while its lightweight design simplifies handling and cleaning—an indispensable addition for commercial kitchens seeking reliable, restaurant-ready cutting surfaces.

• Compact footprint suitable for limited prep space
• Enhanced safety with non-skid, impact-resistant surface
• Dishwasher-compatible for rapid sanitation cycles
• Polyethylene material ensures long-term durability
• Bright color aids zone identification and cross-contamination prevention