Browne Foodservice 57361204 12 Inch Cutting Board Non-skid Polyethylene Green

The Browne Foodservice 57361204 Cutting Board is a commercial-grade plastic food preparation surface designed for high efficiency kitchen operations. Manufactured by Browne USA Foodservice, this cutting board measures 12" x 18" with a 1/2" thickness, crafted from durable polyethylene. It features a non-skid surface to enhance safety during use and ensure stability on work counters. Suitable for busy foodservice environments, it supports professional slicing, dicing, and preparation tasks, while its dishwasher-safe construction facilitates rapid cleaning and sanitation.

Top Browne Foodservice 57361204 Features

The Browne Foodservice 57361204 cutting board offers a medium-density polyethylene construction with a non-skid surface for enhanced safety and stability. Its 12" x 18" size supports versatile food prep tasks in commercial kitchens, with dishwasher-safe design promoting ease of maintenance. Ideal for high-volume foodservice operations, it integrates smoothly with various prep stations, ensuring reliable performance and sanitation compliance.

• Durable polyethylene material withstands frequent slicing and chopping.
• Non-skid surface prevents slipping during intensive use.
• Dishwasher safe simplifies cleaning and sanitation routines.
• Precisely measured 12" x 18" size for versatile food prep in busy kitchens.
• Medium-density construction balances durability with lightweight handling.

Ideal for professional food prep, this cutting board enhances workflow efficiency and hygiene in commercial kitchens.

57361204 Technical Specs

The Browne Foodservice 57361204 cutting board features a sturdy polyethylene construction with a 0.5" thickness, offering reliable durability for high-frequency use. Measuring 18 inches wide by 12 inches deep, it provides ample workspace for various prep tasks. Its weight of 3 pounds allows for stable handling without sacrificing portability. Designed with a non-skid textured surface, it ensures safety in dynamic kitchen environments. Dishwasher-safe for quick sanitation, it supports streamlined workflow in busy foodservice settings. The polyethylene material is resistant to staining and bacterial growth, supporting food safety standards. Its green color facilitates color-coded food prep zones, minimizing cross-contamination risks.

• Material: Polyethylene for chemical resistance and durability
• Dimensions: 18" x 12" x 1/2"
• Weight: 3 lbs for portability and stability
• Temperature Tolerance: Suitable for kitchen environments up to typical operating temperatures
• Cleaning: Dishwasher safe for quick sanitation
• Color: Green for designated food prep zones
• Design features: Non-skid textured surface prevents slipping during use
• Application: Supports meal prep, slicing, and dicing in high-volume kitchens

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface used in professional kitchens to facilitate safe and efficient chopping, slicing, and dicing. Made from durable materials such as polyethylene, these boards are designed to withstand high-volume usage while providing a stable, sanitary surface. The Browne Foodservice 57361204 cutting board, with its 12" x 18" size and non-skid surface, is well-suited for established foodservice operations, including restaurants, cafeterias, and catering facilities. It supports rapid cleaning and cross-contamination control, making it a reliable component of daily kitchen workflows in moderate-volume environments.

Top Plastic Cutting Boards for Foodservice Settings

Designed for moderate food preparation workflows, Browne Foodservice 57361204 plastic cutting boards deliver dependable functionality and hygiene for commercial kitchens. Browne USA Foodservice’s model combines durable construction with safe performance, ideal for food prep stations in restaurants and institutional kitchens requiring reliable sanitation and ease of maintenance.

• Operation Type — suited for prep stations in busy kitchens
• Kitchen Setting — optimal for foodservice establishments and cafeterias
• Food Preparation Category — designed for slicing, dicing, and chopping
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports safe, quick, and hygienic food prep processes

Why Choose Browne Foodservice 57361204?

Designed with robust polyethylene and a practical non-skid surface, Browne Foodservice 57361204 cutting boards offer superior durability, safety, and ease of cleaning compared to standard models. Their construction minimizes cross-contamination risk, enhancing sanitation workflows. The compact footprint and dishwasher-safe design streamline daily kitchen operations, making them a dependable choice for commercial foodservice environments seeking reliable, long-lasting prep surfaces.

• Self-contained design reduces cross-contamination risk compared to traditional wood boards
• Precisely sized for versatile prep tasks in high-volume kitchens
• Durable polyethylene withstands repeated use and cleaning cycles
• Non-skid surface enhances operational safety during swift prep actions
• Color-coded for optimal food zone segregation in professional settings