Browne Foodservice 57361203 18 Inch Cutting Board Non-skid Blue Polyethylene

The Browne Foodservice 57361203 Cutting Board is a commercial-grade plastic cutting surface designed for professional food preparation environments. Crafted from durable polyethylene, this 12" x 18" x 1/2" board features a non-skid surface to prevent slipping during use, ensuring safety and precision. Its medium-density construction provides resistance to impact and deformation, making it suitable for heavy-duty culinary workflows. Dishwasher safe for easy sanitation, this cutting board is an essential tool for kitchens requiring reliable, food-safe surfaces with consistent performance under constant use.

Top Browne Foodservice 57361203 Features

The Browne Foodservice 57361203 cutting board caters to commercial foodservice establishments, offering a virtually maintenance-free, impact-resistant polyethylene surface with non-slip stability. Its medium density ensures durability against cutting and chopping, while the dishwasher-safe design facilitates quick cleaning in busy kitchens. Designed for high-volume prep areas, it seamlessly integrates into workflows requiring quick sanitation and long-lasting performance.

• Non-skid surface: Enhances safety during vigorous food prep tasks.
• Polyethylene construction: Resists impact, deformation, and chemical cleanup.
• Dishwasher safe: Simplifies post-use sanitation and maintenance routines.
• Compact size with durability: Ideal for lined food prep stations and countertop use.
• Medium-density polyethylene: Balances weight with structural integrity for repeated use.

Perfect for commercial kitchens requiring reliable cutting surfaces for daily food prep.

57361203 Technical Specs

The Browne Foodservice 57361203 cutting board features a straightforward design with dimensions of 18 inches in width, 12 inches in depth, and a thickness of 1/2 inch, offering a substantial yet manageable work surface. Constructed from high-quality polyethylene, it weighs approximately 3 pounds, ensuring stability without sacrificing portability. Its temperature resistance supports use in cold or slightly warm environments, and the material’s food-safe composition simplifies cleaning with commercial dishwashers. The blue color enhances visual organization in busy kitchens, while its NSF listing confirms suitability for food contact and sanitation standards with a typical shipping time of 1 to 2 days. The board is designed for heavy use, with a durable impact-resisting structure, making it ideal for extensive food prep workflows.

• Dimensions: 18" W x 12" D x 1/2" thick for efficient workspace utilization
• Weight: Approximately 3 lbs for stability and portability
• Material: Medium-density polyethylene with impact resistance
• Color: Blue, provides visual differentiation between food types
• Dishwasher safe: Facilitates regular sanitization and easy cleanup

What is a commercial cutting board?

A commercial cutting board is a specifically designed food preparation surface used in professional kitchens and food service settings. It provides a durable, hygienic, and impact-resistant platform for cutting, chopping, and slicing different food items. Built from high-quality, food-safe plastics like polyethylene, these boards often feature non-slip surfaces and are sized to optimize workflow efficiency. The Browne Foodservice 57361203 cutting board, with its 12" x 18" dimensions and non-skid design, is suitable for high-volume food prep stations, ensuring safety and sanitation in busy culinary environments.

Top plastic cutting boards for moderate-volume foodservice operations

This commercial plastic cutting board, exemplified by Browne Foodservice 57361203, is constructed for medium-intensity food prep workflows in restaurants, cafeterias, and catering operations. Built with impact-resistant polyethylene, it offers a reliable, hygienic surface that withstands daily cleaning and repeated use. Its non-slip surface improves safety, especially in high-volume kitchens requiring efficient sanitation, making it ideal for mid-scale food prep activities.

• Operation type — moderate volume food preparation
• Kitchen setting — busy restaurants, catering kitchens
• Foodservice category — impact-resistant plastic cutting surfaces
• Workload qualifier — high-frequency food prep environments
• Use case — efficient, safe slicing and chopping tasks

Why Choose Browne Foodservice 57361203?

Designed with durability and safety in mind, the Browne Foodservice 57361203 cutting board offers a long-lasting, impact-resistant polyethylene surface with a non-skid backing to reduce movement during intense food prep. Its dishwasher-safe build simplifies sanitation protocols, ensuring consistent hygiene standards in demanding commercial kitchens. The compact, lightweight design maximizes workspace efficiency without compromising performance, setting it apart from less durable or non-slip alternatives in commercial food equipment.

• Self-contained design enables quick sanitation in high-turnover kitchens
• Impact-resistant polyethylene material enhances longevity under heavy use
• Non-slip surface improves worker safety during rigorous tasks
• Compact footprint supports organized, efficient food prep workflows
• Dishwasher safe surface ensures quick cleaning and reduced contamination risk