Browne Foodservice 57361201 Cutting Board 12 Inch White Non-skid Polyethylene

The Browne Foodservice 57361201 Cutting Board 12" X 18" X 1/2" Non-skid Surface represents a professional-grade food preparation surface tailored for commercial kitchens. Constructed from durable polyethylene, this cutting board measures 12 inches by 18 inches with a 1/2-inch thickness, offering a medium-density surface suitable for a variety of food prep tasks. Its non-skid surface ensures stability during use, while dishwasher-safe design facilitates efficient cleaning. This model provides a reliable, hygienic workspace for slice, chop, and dice operations in foodservice environments, with a focus on resistance to staining and impact durability ideal for high-frequency use.

Top Browne Foodservice 57361201 Features

This cutting board is optimized for commercial foodservice operations requiring sturdy, easy-to-clean surfaces for daily food prep. The polyethylene material ensures long-term durability under heavy use, and its non-slip bottom improves safety during cutting. Its dishwasher-safe feature enhances sanitation processes, while the medium-density surface balances resilience with knife friendliness. Ideal for busy kitchens, it can be seamlessly integrated into prep stations, meat, produce, or bakery areas to streamline workflow and maintain high hygiene standards.

• Functionality: Non-skid surface stabilizes during prep tasks
• Durability traits: Made from impact-resistant polyethylene material
• Ease-of-use: Dishwasher safe for quick cleaning and sanitation
• Use case fit: Suitable for high-volume slicing and chopping
• Workflow benefit: Uniform size simplifies station setup and workflow

Recommended for professional kitchens seeking a durable, easy-to-maintain cutting surface for daily food prep

57361201 Technical Specs

This commercial cutting board features a 12" x 18" footprint with a 1/2-inch thick polyethylene construction, providing substantial impact resistance and a lightweight design weighing approximately 3 lbs. It is engineered for frequent dishwasher cleaning, ensuring consistent sanitation. The white finish promotes cleanliness visibility and stain resistance, and its non-skid surface enhances safety during use. Operating at room temperature, this food-safe polyethylene material supports versatile food preparation tasks across various kitchen settings. The model’s dimensions are precisely 12 inches by 18 inches, facilitating easy placement within standard prep areas, while its impact-resistant properties make it suitable for heavy-duty slicing and dicing workflows.

• Dimensions: 12" x 18" with 1/2" thickness for stability
• Weight: 3 lbs for easy handling and repositioning
• Material: High-density polyethylene with impact resistance
• Color: White for hygiene and stain visibility
• Cleaning: Fully dishwasher safe for sanitation efficiency
• Temperature Tolerance: Operating range suitable for typical kitchen environments

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Constructed from impact-resistant polyethylene, the cutting board provides a stable, sanitary platform for slicing, dicing, and chopping various ingredients. Installed in prep stations or food assembly areas, this equipment supports efficient workflow and sanitation standards. The Browne Foodservice 57361201 Cutting Board offers a 12" x 18" size with a nonslip surface, making it ideal for moderate-volume foodservice operations requiring consistent performance and ease of cleaning in busy culinary settings.

Top Plastic Cutting Boards for Moderate Foodservice Workloads

Designed for medium-volume kitchen operations, the Browne Foodservice 57361201 plastic cutting board provides a reliable, hygienic surface for daily prep tasks. Its impact-resistant polyethylene construction ensures longevity, and the non-skid surface enhances safety during use. Suitable for diverse foodservice environments, it supports efficient workflow with easy cleanup and maintenance, making it an essential piece of commercial kitchen equipment.

• Operation Type — moderate-volume prep kitchens
• Kitchen Setting — compact and open commercial spaces
• Foodservice Category — general food prep and ingredient handling
• Workload qualifier — suitable for moderate throughput demand
• Use case — reliable slicing, chopping, and food assembly

Why Choose Browne Foodservice 57361201?

The Browne Foodservice 57361201 Cutting Board stands out with its impact-resistant polyethylene construction and non-slip base, ensuring safety and durability for daily commercial food prep. Its dishwasher-safe design minimizes sanitation time, and the 12" x 18" size fits seamlessly into standard prep stations. Unlike competitors, this model balances size, impact resilience, and ease of maintenance, optimized for high-frequency kitchen applications.

• Compact footprint with impact-resistant polyethylene for longevity
• Non-skid surface enhances safety during intensive food prep
• Dishwasher-safe design for quick sanitation cycles
• Ideal size for versatile, space-efficient prep stations
• Built for demanding kitchen environments with reliable performance