The Browne Foodservice 57360601 Cutting Board is a commercial-grade plastic cutting surface designed for high-demand food preparation environments. Crafted from durable polyvinyl chloride (PVC), this white cutting board measures 6" x 10" x 1/2" (15 cm x 25.4 cm x 1.2 cm), offering a resilient platform suitable for rigorous use in professional kitchens. Its compact, rectangular design facilitates easy handling and efficient workflow integration, making it ideal for foodservice operations that require quick, hygienic surface changes and surface sanitation. The board's technical specification of a 1/2-inch thickness ensures stability and resistance to warping during daily use, supporting food safety standards and maintenance protocols for commercial kitchens and prep stations.
Top Browne Foodservice 57360601 Features
This plastic cutting board’s features cater to commercial foodservice professionals, emphasizing durability and ease of cleaning. Its PVC construction withstands high-frequency chopping, slicing, and dicing, while the 6" x 10" dimensions optimize workspace efficiency. The smooth, non-porous surface prevents bacterial buildup and promotes hygienic sanitation, suitable for meat, produce, or bakery tasks. Designed for easy surface replacement and routine maintenance, it integrates seamlessly into busy kitchen workflows, supporting sanitation standards and quick turnover for various food prep activities.
- Resilient PVC material: withstands heavy chopping and slicing without warping
- 1/2-inch thickness: offers stability and durability for rigorous kitchen use
- Easy-to-clean surface: non-porous PVC reduces bacterial retention and simplifies sanitation
- Compact size: 6" x 10" dimension fits small or designated prep zones
- Hygienic design: smooth surface supports food safety protocols and quick sanitation
Ideal for food prep stations requiring durable, sanitized surfaces for small-scale chopping and slicing tasks
Browne Foodservice 57360601 Technical Specs
The Browne Foodservice 57360601 Cutting Board features a polyurethane construction with a 1/2-inch thickness designed for durability and stability in commercial kitchens. Its white PVC surface is resistant to stains and bacterial growth, supporting hygiene standards required in foodservice environments. The overall dimensions measure 10 inches wide by 6 inches deep, with a weight of approximately 0.9 lbs, facilitating easy handling and replacement during high-volume operations. The product is ready for routine cleaning with standard sanitizing solutions without material degradation, maintaining compliance with sanitation protocols. Its compact footprint enables efficient use in tight food prep areas, and the lightweight build allows for easy repositioning or stacking as needed. The board’s final finish ensures a smooth, non-porous surface that withstands daily cleaning routines and temperature variations typical in commercial kitchens.
- Dimensions: 10" W x 6" D x 1/2" T for space-efficient prep
- Material: Polyvinyl Chloride (PVC) for durability and hygiene
- Weight: 0.9 lbs for easy handling and replacement
- Color: White, supporting food safety and contamination control
- Operating Temperature: Suitable for standard kitchen temperature ranges, resistant to warping
- Electrical Compatibility: Not applicable, suitable for placement on any static work surface
- Cleaning Method: Compatible with standard sanitizers, dishwasher safe for sanitation
- Installation Requirements: No special installation; place on flat countertop surface
- Work Surface Compatibility: Utilizes standard food prep areas without special mounting
- Material Safety: Non-porous PVC supports food safety compliance and easy sanitation
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens to provide a stable and hygienic area for chopping, slicing, and preparing ingredients. The Browne Foodservice 57360601 model is constructed from high-quality PVC, is lightweight for maneuvering, and measures 6 inches by 10 inches with a thickness of 1/2 inch. It is installed directly on work counters, ideal for foodservice operations that demand quick surface changes and frequent cleaning, such as small prep stations or bakery setups. Suitable for ongoing use in high-volume environments, this cutting board supports ingredient processing in restaurants, catering, and institutional kitchens with strict sanitation requirements.
Top commercial cutting boards for small-scale food prep environments
Built for moderate throughput foodservice operations, the Browne Foodservice 57360601 offers durable PVC construction and essential size for precise ingredient prep. Ideal for compact commercial kitchens, it supports various food preparation tasks, such as slicing produce or meat, in settings like cafés or sandwich stations. Its simple design ensures compatibility with routine sanitation practices, making it suitable for restaurant-ready and institutional applications.
- Operation Type — small prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category— small-scale food prep
- Workload Qualifier — moderate throughput
- Use Case — fruit and meat preparation
Why Choose Browne Foodservice 57360601?
Compared to standard cutting surface options, this model delivers robust PVC durability, a precise 1/2-inch thickness for stability, and a compact footprint tailored for space-limited prep areas. Its food-safe, non-porous construction simplifies sanitation routines and promotes hygienic practices. The lightweight design enhances handling efficiency, reducing operator fatigue during routine replacement or surface cleaning, making it a trusted choice for commercial kitchens focused on cleanliness and operational efficiency.
- Self-contained surface with integrated hygiene features
- Lightweight and easy to reposition for workflow flexibility
- Designed for high-frequency use with impact-resistant PVC
- Compact size optimizes small prep stations and dedicated work zones
- Supports swift sanitation, reducing downtime between tasks
