The Browne Foodservice 573440 Disher Size 400.9 Oz. Twin Grip is a professional-grade foodservice utensil designed for precise portioning of food items in commercial kitchen environments. Constructed from durable stainless steel with a squeeze handle style, this disher features a size 40 capacity, measuring 0.9 ounces per scoop. Its size is stamped on the blade for quick identification, ensuring efficiency during high-volume service. Ideal for use in restaurants, cafeterias, and catering operations, this tool streamlines portion control and enhances workflow accuracy. The stainless steel build offers long-lasting corrosion resistance, while the twin grip handle provides ergonomic comfort during repetitive tasks. This model supports high-volume operations requiring consistent portioning with ease of cleaning and maintenance, making it a reliable addition to professional food prep and plating stations.
Top Browne Foodservice 573440 Features
The Browne Foodservice 573440 disher combines a stainless steel construction with a size 40 capacity, making it suitable for scaled food portioning in commercial kitchens. Its twin grip handle enhances user comfort, and the size stamped on the blade facilitates quick, accurate portion and inventory management. Designed for moderate throughput environments, it integrates seamlessly with food prep workflows, especially in high-demand settings. The stainless steel material ensures durability and ease of sanitation, supporting fast turnover and consistent results between wash cycles.
- Precise portion control with 0.9 oz. capacity
- High durability stainless steel construction
- Ergonomic twin grip handle for extended use
- Size stamped on blade for quick identification
- Suitable for high-volume foodservice operations
Ideal for institutions requiring reliable, efficient food portioning in commercial kitchens.
573440 Technical Specs
The Browne Foodservice 573440 disher is built from high-quality stainless steel, with a weight of 0.44 pounds, ensuring longevity and resistance to corrosion. It features a model number 573440 and an ergonomic style with a squeeze handle. The handle is a solid metal finish, providing durability and comfortable grip during repetitive use. The disher is designed for moderate throughput operations, supporting consistent portioning of food items like batter, mashed potatoes, or ice cream, in various foodservice settings. Its construction allows for easy cleaning, with simple disassembly compatible with standard sanitization routines. This model is suitable for professional environments favoring high sanitary standards, with dimensions optimized for handling and storage in busy kitchens.
- Material: Stainless steel
- Weight: 0.44 lbs
- Handle: Solid metal, squeeze style
- Capacity: 0.9 oz. (size 40)
- Cleaning: Dishwasher-safe, easy disassembly
- Dimensions: Compact size for versatile use
- Operating Range: Suitable for standard commercial food prep
What is a commercial disher?
A commercial disher is a specialized portioning tool used in professional kitchens to dispense consistent food quantities, ensuring portion control and efficiency. The Browne Foodservice 573440 disher, featuring a stainless steel, standard round bowl style with a size 40 capacity and twin grip lever, is designed for medium-volume foodservice environments such as restaurants or cafeterias. It is installed in food prep stations to streamline tasks like portioning batter, fruits, or ice, supporting high sanitary standards with easy cleaning. This tool is best suited for operations requiring reliable and uniform portions during busy service periods.
Top commercial dishers for moderate-volume foodservice settings
Built for medium workloads, the browne foodservice 573440 disher offers robust stainless steel construction and precise portioning, ideal for restaurant kitchens and cafeterias. It supports consistent outputs in busy food prep stations, ensuring operational efficiency and sanitation. The model’s durable design makes it suitable for professional environments with moderate throughput requirements, providing reliable service with easy maintenance. Browne Foodservice 573440 stands out for its balance of durability, accuracy, and ergonomic design in commercial food equipment.
- Versatile for moderate food prep and portioning tasks
- Supported by a durable stainless steel and ergonomic handle
- Designed for consistent, portion-controlled outputs
- Suitable for medium-volume restaurant and cafeteria setups
- Offers quick disassembly for sanitation procedures
Why Choose Browne Foodservice 573440
Why choose the Browne Foodservice 573440 disher over similar portioning tools? Its stainless steel build ensures longevity and ease of cleaning, while the twin grip handle optimizes user comfort during repetitive tasks. The size stamp on the blade allows for quick identification, reducing errors during busy service periods. Designed for medium-volume foodservice, it delivers precise portion control, reducing waste and improving workflow efficiency. Its durable, professional-grade construction makes it a reliable choice for high-demand environments that prioritize sanitation and consistent output.
- Self-contained design for easy sanitation
- Enhanced ergonomics with a solid metal handle
- Manufactured from corrosion-resistant stainless steel
- Compact footprint ideal for tight kitchen spaces
- Uniform portioning supports high-quality presentation and waste reduction
