The Browne Foodservice 573430 Disher Size 301.3 Oz. Twin Grip is a professional-grade food portioning tool designed for precise and consistent dispensing in commercial kitchens. This stainless steel disher features a size 30 (1.3 oz.) capacity, ideal for bakery, cafeteria, and catering operations requiring uniform portion control. The model's stamped size on the blade ensures quick identification, while the twin grip handle provides enhanced ergonomics and durability for rigorous use. Its robust construction makes it suitable for high-frequency applications in various foodservice environments interested in efficient, sanitary food portioning and presentation.
Top Browne Foodservice 573430 Features
The Browne Foodservice 573430 disher offers a stainless steel build for corrosion resistance and longevity. Designed with a squeeze handle mechanism, it allows quick, one-handed operation—perfect for high-volume settings such as cafeterias and catering events. The stamped size on the blade provides easy identification, while its durable twin grip handle reduces user fatigue during extended use. This disher's precise measurement capability enhances workflow efficiency and portion consistency in professional foodservice applications.
- Functionality: Accurate 1.3 oz. portioning for uniform servings
- Durability traits: Made from stainless steel for corrosion resistance
- Ease of maintenance: Disassemblable and dishwasher safe for sanitation
- Practical use case: Suitable for bakery, deli, and cafeteria food prep
- Workflow benefit: Ergonomic twin grip handle improves handling and reduces fatigue
Ideal for foodservice professionals seeking precise portion control and durable tools for daily use
Browne Foodservice 573430 Technical Specs
The Browne Foodservice 573430 disher is manufactured by Browne USA Foodservice with a model number 573430 and a weight of 0.44 lbs, constructed from stainless steel for optimal corrosion resistance and ease of cleaning. The handle is solid metal with a squeeze style mechanism for reliable operation, designed to withstand rigorous use in commercial kitchens. It features a capacity of 1.3 ounces (size #30), making it suitable for portioning a variety of food items such as batter, cookie dough, or garnishes. The disher is independently boxed, facilitating safe storage and deployment across multiple stations. Its dimensions and weight are optimized for ergonomic grip and balanced handling, with a standard UPC of 65506034300.
- Material: Stainless steel construction for durability and sanitation
- Disher size: #30 (1.3 oz.) capacity for precise portions
- Handle: Twin grip, solid metal for ergonomic handling
- Operation: Squeeze handle mechanism for quick portion release
- Dimensions: Not specified, compact design for versatile use
- Weight: 0.44 lbs for easy maneuverability
- Cleaning: Fully disassemblable, dishwasher safe for maintenance
- Packaging: Individually boxed for storage efficiency
What is a commercial disher?
A commercial disher is a foodservice utensil designed for precise portioning of soft or semi-solid foods to ensure uniform servings across high-volume settings. The Browne Foodservice 573430 disher features a stainless steel construction with a squeeze handle, allowing operators to efficiently dispense 1.3-ounce portions with consistency. Often installed in cafeterias, bakeries, or catering kitchens, it supports streamlined workflow and maintains portion control standards essential for restaurant-ready presentation and operational efficiency.
Top Foodservice Disher for Medium-Volume Food Preparation
The Browne Foodservice 573430 disher is built with stainless steel for durability and longevity, suitable for medium-volume foodservice operations such as school cafeterias and casual dining. Its precise 1.3 oz. portioning function supports consistent presentation and portioning accuracy, making it essential for culinary prep areas requiring reliable, quick dispensing within moderate throughput workflows. This model from Browne USA Foodservice ensures dependable operation in professional kitchens focused on efficiency and hygiene.
- Operation Type — Moderate throughput in commercial kitchens
- Kitchen Setting — Compact food prep stations and cafeteria lines
- Foodservice Category — Standard food portioning for baked goods and toppings
- Workload Qualification — Designed for consistent use during busy service periods
- Use Case — Manual portioning of ingredients and toppings in foodservice environments
Why Choose Browne Foodservice 573430?
Compared to similar disposers, the Browne Foodservice 573430 offers a high-quality stainless steel build and a twin grip handle for enhanced durability and user comfort. Its precise stamped sizing and ergonomic design improve operational efficiency by enabling quick, accurate portioning. The disher’s robust construction minimizes maintenance, making it suitable for demanding commercial kitchen environments interested in long-term performance and hygiene.
- Compact footprint optimizes workspace in high-demand kitchens
- Designed with a self-contained squeeze handle for reliable operation
- Durable stainless steel ensures resistance to corrosion and impact
- Individually boxed packaging facilitates inventory management and storage
- Perfect for restaurant, catering, and cafeteria food prep workflows
