The Browne Foodservice 573416 Disher Size 162.8 Oz. Twin Grip is a professional-grade portioning tool designed for precise food handling in commercial kitchens. Constructed from stainless steel, it features a #16 disher size with a capacity of 2.8 ounces per scoop. The twin grip handle, made of solid metal, ensures a secure, ergonomic hold, facilitating efficient portion control in high-volume foodservice environments. Its blade is stamped with size markings for easy identification, making it suitable for consistent food portioning applications across restaurants, cafeterias, and catering operations.
Top Browne Foodservice 573416 Features
The Browne Foodservice 573416 disher offers durable stainless steel construction combined with an ergonomic twin grip handle for easy manipulation. Perfect for high-demand foodservice settings, it ensures accurate portioning, quick cleaning, and resistance to corrosion. Its size stamped on the blade aids in fast identification, streamlining workflow in busy commercial kitchens, catering, and institutional use.
- Functionality: Precisely portions food with a 2.8 oz. capacity per scoop
- Durability traits: Crafted from high-quality stainless steel for longevity
- Ease of use: Twin grip handle provides a comfortable, non-slip hold
- Maintenance: Dishwasher-safe design simplifies cleaning routines
- Workflow integration: Sized stamped blade enables quick size recognition during service
Ideal for high-volume catering, buffets, or restaurant food prep requiring consistent portioning
Browne Foodservice 573416 Technical Specs
The Browne Foodservice 573416 disher features a stainless steel construction with a solid metal handle that offers robust durability and resistance to corrosion. Weighing 0.44 lbs, it includes a #16 disher size capacity of 2.8 ounces, suitable for precise portioning in busy foodservice operations. The blade is stamped for easy size identification, enhancing efficiency during high-volume service. Its design accommodates dishwasher cleaning, reducing maintenance time, and is compatible with standard commercial kitchen workflows. Dimensions follow industry standards for ergonomic handling, providing optimal grip and control, and its stainless steel surface ensures food safety and longevity. The unit ships in individual packaging, ensuring cleanliness and protection during storage and transport.
- Electrical requirements: Not applicable as it is a manual tool
- Construction & finish: Stainless steel with a solid metal handle
- Dimensions: Handle length and bowl size suited for ergonomic use in commercial kitchens
- Cleaning & maintenance: Dishwasher-compatible for quick sanitation
- Usage compatibility: Designed for food portioning in high-volume settings
What is a commercial disher?
A commercial disher is a handheld portioning tool used in foodservice operations for consistent food distribution. Typically made of stainless steel or durable plastics, it features a scoop or bowl with specific volume capacity, such as 2.8 ounces in this model. Installed in cafeterias, restaurants, or catering kitchens, a disher like the Browne Foodservice 573416 ensures precise, efficient portion control, reducing waste and improving presentation in mid-volume restaurant service or institutional settings.
Top Foodservice Disher for Medium-Volume Restaurant Operations
Designed for moderate throughput, the Browne Foodservice 573416 disher excels in standard restaurant kitchens, ensuring accurate portions and efficient workflows. Its sturdy stainless steel build and ergonomic handle optimize daily use, making it ideal for consistent food portioning in busy foodservice environments. It combines durability with functional design, supporting smooth operation in mid-volume restaurant service, and is well-suited for versatile applications across various food categories.
- Operation type — suitable for medium-volume restaurant kitchens
- Workload qualifier — handles moderate throughput efficiently
- Kitchen setting — ideal for commercial food prep stations
- Use case — perfect for portioning sauces, batters, or toppings
- Material — stainless steel construction ensures longevity
Why Choose Browne Foodservice 573416 Disher Twin Grip
Compared to similar portioning tools, the Browne Foodservice 573416 stands out with its durable stainless steel build, precisely stamped sizes for quick identification, and ergonomic twin handle design. These features enhance operational efficiency and sanitation, making it suitable for restaurant-quality foodservice. Its robust construction and easy maintenance reduce downtime, supporting consistent portioning performance and workflow optimization in busy kitchen environments.
- Compact footprint optimizes storage in busy kitchens
- Self-contained design reduces cleaning complexity
- High-quality stainless steel enhances durability and hygiene
- Ergonomic handle improves grip during extended use
- Precision stamped sizing facilitates quick identification
