The Browne Foodservice 5734100 Disher Size 1000.4 Oz. Twin Grip is a commercial-grade portioning tool designed for precise food servings in high-volume foodservice operations. Constructed from durable stainless steel, it features a size 100, 0.4 oz. capacity with a stamped size indicator on the blade for easy identification. Its twin grip handle provides ergonomic control, facilitating efficient portioning in busy kitchens. This model is ideal for restaurant, cafeteria, and catering environments requiring consistent food portioning, with an emphasis on reliability and ease of maintenance. The disher's stainless steel build ensures long-term durability and cleanability under rigorous commercial protocols.
Top Browne Foodservice 5734100 Features
The Browne Foodservice 5734100 disher offers precise control for portioning various food items, supported by stainless steel construction for durability and sanitation. Its stamped blade measurement ensures accurate servings, while the twin grip handle minimizes user fatigue during frequent use. Designed for quick cleaning, the disher integrates seamlessly into high-throughput kitchen workflows, making it suitable for both manual and station-based applications. It supports consistent portion sizes crucial for maintaining food quality and presentation in commercial settings.
- Functionality: Provides consistent 0.4 oz. food portions for accurate servings
- Material Durability: Made from stainless steel for impact resistance and corrosion resistance
- Ease of Maintenance: Easily cleaned with dishwasher-safe features and minimal disassembly
- Application Fit: Functional in high-volume kitchens for prepping sauces, garnishes, and more
- Workflow Integration: Designed for ergonomic handling, minimizing operator fatigue during repetitive tasks
Best suited for standard food portioning in commercial kitchens requiring high volume throughput.
5734100 Technical Specs
The Browne Foodservice 5734100 disher operates as a manually controlled portioning tool without electrical requirements. Crafted from stainless steel, it offers excellent corrosion resistance and long-lasting durability, with a weight of 0.44 lbs. for ease of handling. The handle features a solid metal grip designed for ergonomic comfort, supporting consistent pressure during use. Its stamped size indicator on the blade allows for quick identification and uniform servings, and the disher is rated for typical kitchen temperatures with compatibility for regular cleaning routines. Its dimensions are tailored for practical storage and ease of use in various foodservice settings. The disher’s construction enables reliable performance across diverse applications, including sauces, toppings, and batter portions. Since it’s individually boxed, it facilitates inventory management and sanitation standards.
- Material: Stainless steel for durability and sanitation compliance
- Weight: 0.44 lbs. for balanced handling
- Capacity: 0.4 oz. portions in a #100 size
- Handle Type: Solid metal handle for ergonomic gripping
- Dimensions: Disher length approximately standard for comfortable grip and application
- Cleaning: Hand washable with dishwasher-safe stainless steel components
- Storage: Compact, individually boxed for efficient storage and sanitation
What is a commercial disher?
A commercial disher is a precisely engineered portioning utensil used in high-volume foodservice environments, such as restaurants, cafeterias, and catering kitchens. Typically made from stainless steel, it features a stamped size indicator on the blade for accurate servings, and a handle designed for ergonomic and repetitive use. The Browne Foodservice 5734100 disher is a standard round bowl model with a capacity of 0.4 oz., suitable for efficiently portioning toppings, sauces, or batters. Installed in various prep and serving stations, it ensures consistent food presentation and portion control, supporting operational efficiency and sanitation in busy commercial kitchens.
Top commercial dishers for high-volume foodservice operations
The Browne Foodservice 5734100 disher is built for reliable portioning in moderate throughput kitchens, ideal for restaurant, cafeteria, and catering settings. Its stainless steel construction and ergonomic handle design support durable, restaurant-ready performance during routine use. Suitable for manual operation in high-volume food preparation environments, it ensures precise servings and simplified cleaning. Designed for operational efficiency, this disher handles daily demands of commercial kitchen workflows with ease.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Fits compact and high-capacity foodservice spaces
- Foodservice Category — Perfect for standard portioning in cafeterias
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Ideal for sauce and topping portioning in catering
Why Choose Browne Foodservice 5734100?
Choosing Browne Foodservice 5734100 disher provides a durable stainless steel tool with precise portioning, designed for consistent results and easy handling. Its stamped size indicator and ergonomic twin grip optimize efficiency, making it well-suited for high-volume commercial kitchens. Its robust construction supports sanitation and long-term performance, differentiating it from less durable or ergonomic alternatives.
- Precisely stamped size indicator for instant identification
- Robust stainless steel construction for longevity and sanitation
- Ergonomic twin grip handle reduces operator fatigue
- Compact design for easy storage and quick cleaning
- Suitable for high-volume, repetitive portioning tasks
