The Browne Foodservice 573410 Disher Size 103.8 Oz. Twin Grip is a professional-grade food portioning tool designed for high-efficiency commercial kitchens. This stainless steel disher features a size 10 capacity, measuring 3.8 ounces per scoop, and incorporates a twin grip mechanism for enhanced control and grip strength. The blade is stamped with its capacity for easy identification, making it suitable for precise portioning in bakery, catering, and bulk food applications. Its durable construction supports consistent performance in high-volume settings, while the ergonomic squeeze handle reduces operator fatigue during repetitive use.
Top Browne Foodservice 573410 Features
Designed for commercial foodservice operators, the Browne Foodservice 573410 disher offers accurate portion control with a stainless steel construction that ensures longevity and hygiene. Its sizable capacity of 3.8 oz. per scoop optimizes workflow, while the stamped blade improves usability in fast-paced environments. The twin grip handle provides a secure hold, enabling precise operation during high-volume foodservice tasks. Maintenance is simplified due to its corrosion-resistant material and straightforward cleaning procedures.
- Functionality: Precise 3.8 oz. portioning with stamped blade for measurement clarity
- Material Durability: Heavy-duty stainless steel construction resists corrosion and impact
- Ease of Maintenance: Smooth, stainless steel surface supports effortless cleaning and sanitation
- Operational Fit: Ergonomic twin grip handle accommodates prolonged use with minimal fatigue
- Workflow Integration: Standard size 10 capacity enhances efficiency in food prep and portioning tasks
Ideal for large-scale food preparation and portion control in commercial kitchens.
573410 Technical Specs
The Browne Foodservice 573410 disher has a model number of 573410, with a weight of 0.44 lbs, ensuring lightweight handling for operators. Constructed from high-quality stainless steel, it features a squeeze handle style with a solid metal handle color. The disher is built to withstand constant use in busy foodservice environments, with a capacity of 3.8 ounces per scoop. It is designed for easy cleaning, with a smooth surface for sanitation and corrosion resistance. The product offers a standard size 10 capacity, ideal for portioning sauces, batter, or other food items. Its dimensions support ergonomic handling, and it is compatible with various commercial food prep workflows. The disher ships individually boxed for convenience.
- Dimensions: Not specified; designed for ergonomic handling
- Material: Stainless steel with a solid metal handle
- Weight: 0.44 lbs per unit
- Capacity: 3.8 oz. (size 10)
- Construction: Impact-resistant and corrosion-proof stainless steel
- Cleaning & Maintenance: Dishwasher-safe surface for quick sanitation
- Usage Compatibility: Suitable for hand operation in high-volume food prep settings
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Operational Range: Designed for commercial kitchen use at ambient temperatures
- Storage & Handling: Compact, individually boxed for storage convenience
- Usage Environment: Used in bakery, catering, and buffet service
What is a commercial disher?
A commercial disher is a food portioning tool used in professional kitchens to ensure consistent sizes of ingredients such as batter, sauce, or cooked foods. The Browne Foodservice 573410 Disher Size 103.8 Oz. Twin Grip is a stainless steel, high-capacity portioning device equipped with a squeeze handle and stamped measurement blade, ideal for fast-paced food prep environments. Installed in bakeries, catering stations, and food lines, it provides accurate, efficient portioning to maintain quality and reduce waste in high-volume operations.
Top foodservice dishers for medium-volume bakery and catering operations
Reliable and durable, the Browne Foodservice 573410 disher combines build quality with precise portioning, making it suitable for medium-volume bakery, catering, and bulk food service environments. Its stainless steel design and ergonomic handle support consistent performance during operation in busy commercial kitchens.
- Operation Type — Suitable for medium-volume bakery and catering kitchens
- Kitchen Setting — Ideal for compact commercial food prep spaces
- Foodservice Category — Designed for precise portioning in bakery and catering
- Workload Qualifier — Supports moderate throughput in busy food lines
- Use Case — Accurate portioning for sauces, batters, or prepared foods
Why Choose Browne Foodservice 573410 Disher Size 103.8 Oz. Twin Grip?
The Browne Foodservice 573410 disher stands out through its robust stainless steel construction, ergonomic twin grip handle, and precise measurement stamping, making it a reliable tool for high-paced foodservice environments. Its lightweight design and easy maintenance improve operational efficiency, while the heavy-duty material ensures long-term performance in demanding settings.
- Compact footprint ideal for efficient storage in busy kitchens
- Self-contained design with stainless steel for durability
- Corrosion-resistant material supports frequent cleaning and sanitation
- Precision stamped measurements for consistent portion sizes
- Ergonomic handle reduces fatigue during extended use
