Browne Foodservice 5734064 14 Inch Fry Pan gas Stainless Steel non-stick with Riveted Handle

The Browne Foodservice 5734064 Elements Fry Pan is a commercial-grade cookware item designed for professional kitchens. With a 14-inch diameter and 2-2/5-inch height, it features a 4mm tri-ply base constructed from durable stainless steel, optimized for even heat conduction across gas, electric, ceramic, halogen, and induction cooktops. Its oven-safe design allows versatile transition between stovetop and oven, making it suitable for high-volume food preparation environments. The pan’s coating includes Teflon® Select™ non-stick surface, facilitating efficient food release and easy cleaning, while its riveted hollow cool touch handle enhances safety and handling during intense kitchen workflows.

Top Browne Foodservice 5734064 Elements Fry Pan Features

This fry pan supports versatile cooking techniques in demanding commercial kitchens, with features tailored for extensive foodservice operations. Its induction-ready stainless steel construction ensures durability and rapid heat transfer, while the 14" size accommodates large batch cooking. The riveted hollow cool touch handle offers ergonomic comfort and safety during processing, and the oven-safe feature enables seamless transfer from cooktop to oven. Designed for easy maintenance, the pan’s non-stick coating minimizes residue buildup, streamlining daily cleaning routines.

• Functionality: Supports gas, electric, ceramic, halogen, and induction cooktops
• Durability: 4mm tri-ply stainless steel base withstands heavy use
• Ease of Maintenance: Teflon® Select™ non-stick surface simplifies cleaning
• Use Case Compatibility: Ideal for large-scale sautéing, frying, and browning
• Workflow Efficiency: Oven-safe design allows seamless transition from stove to oven

Designed for high-volume commercial kitchens seeking reliable, multi-functional cookware.

5734064 Technical Specs

The Browne Foodservice 5734064 Elements Fry Pan features a robust stainless steel construction with a 14-inch diameter and a 2.4-inch height, providing ample capacity for large batch cooking. Its 4mm tri-ply base ensures even heat distribution across all compatible cooktops, including induction. The pan weighs approximately 5.29 lbs and includes a riveted hollow cool touch handle for enhanced safety and ergonomic handling. It is oven-safe, with a maximum operating temperature suited for professional kitchen environments, and incorporates a non-stick coating for food release and easy cleaning. The unit is compatible with multiple heat sources, including gas, electric, ceramic, halogen, and induction, and is built to endure rigorous daily use. Maintenance involves routine hand cleaning with compatible cleaning agents, and the pan’s stainless steel surface resists staining and corrosion over time.

• Electrical Requirements: Compatible with various cooktop types; no specific electrical specs
• Construction & Finish: Stainless steel with Teflon® Select™ non-stick coating
• Dimensions: 14” diameter x 2.4” height
• Weight: 5.29 lbs
• Temperature Resistance: Suitable for oven use up to maximum safe temperature
• Cleaning & Maintenance: Hand wash with compatible non-abrasive cleaners
• Usage Compatibility: Gas, electric, ceramic, halogen, induction
• Safety & Ergonomics: Riveted hollow cool touch handle for secure handling

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like stainless steel, it supports various heat sources such as gas, electric, and induction appliances. The Browne Foodservice 5734064 Elements Fry Pan is installed for large batch frying, sautéing, or browning in restaurants, catering, and institutional foodservice settings, offering consistent heating, easy maintenance, and oven compatibility for streamlined workflow in moderate to high-demand environments.

Top commercial fry pans for high-volume foodservice environments

Built for demanding professional kitchens, the Browne Foodservice 5734064 fry pan provides durable stainless steel construction, versatile heat compatibility, and a large cooking surface suitable for moderate throughput. Its oven-safe feature enables flexible workflow in institutional and restaurant settings, supporting efficient meal preparation and consistent results in busy foodservice operations.

• Operation Type — supporting moderate throughput in foodservice kitchens
• Kitchen Setting — optimized for commercial restaurant and catering use
• Foodservice Category — suitable for frying, sautéing, and browning applications
• Workload Qualification — designed for intensive daily use in high-demand environments
• Use Case — ideal for large batch cooking and continuous operation

Why Choose Browne Foodservice 5734064?

The Browne Foodservice 5734064 fry pan distinguishes itself with a 14-inch size, robust tri-ply stainless steel construction, and a non-stick coating that ensures consistent performance and longevity. Its oven-safe design and cool touch riveted handle improve workflow safety, while compatibility with multiple cooktops enhances operational versatility. This model offers a blend of durability, ease of maintenance, and precise heat responsiveness unmatched by many competitors in commercial cookware.

• Self-contained design with durable stainless steel construction
• Large 14-inch diameter for efficient batch cooking
• Oven-safe for seamless cooktop-to-oven transition
• Riveted hollow cool touch handle for safety and grip
• Compatible with gas, electric, ceramic, halogen, and induction cooktops