Browne Foodservice 5734062 12-1/2 Inch Riveted Handle Fry Pan Stainless Steel with Non-stick

The Browne Foodservice 5734062 Elements Fry Pan is a professional-grade 12-1/2" diameter cooking vessel designed for high-volume commercial kitchens. Constructed from durable stainless steel with a 4mm tri-ply base, it ensures even heat distribution across gas, electric, ceramic, halogen, and induction cooktops. The oven-safe design coupled with its robust riveted hollow cool touch handle offers versatile cooking and handling solutions for culinary operations requiring precise temperature control and durability in a single unit.

Top Browne Foodservice 5734062 Features

The Elements Fry Pan delivers reliable performance for moderate throughput foodservice environments. Its stainless steel construction and tri-ply base optimize heat conduction, while the coated surface provides non-stick capabilities for efficient cooking and easy cleanup. Designed with a riveted hollow handle, it enhances safety during handling and offers ease of maneuvering in busy kitchen workflows. Suitable for various cooking methods and compatible with multiple heat sources, this pan supports streamlined kitchen operations focused on consistent results and durability.

• Functionality: Compatible with gas, electric, ceramic, halogen, and induction cooktops
• Durability: 4mm tri-ply stainless steel construction resists warping and corrosion
• Ease of maintenance: Non-stick coating reduces residue and simplifies cleaning process
• Versatile application: Oven safe for baking and finishing, suitable for sautéing, frying, and simmering
• Workplace integration: Riveted hollow handle promotes safe handling during high-temperature use

Ideal for high-volume food preparation in commercial kitchens requiring consistent performance and easy cleanup.

Browne Foodservice 5734062 Technical Specs

The Elements Fry Pan features a stainless steel construction with a 12-1/2" diameter top and 2" high sides, providing ample cooking capacity for batch preparation. Its 4mm tri-ply base ensures uniform heat distribution, compatible with induction ready and other heat sources. Weighing approximately 4.18 pounds, this pan is designed for durability and ease of handling. The oven-safe feature enables seamless transition from stovetop to oven, supporting versatile cooking techniques. Its material finish maintains high hygiene standards, and the product dimensions facilitate efficient storage within commercial kitchen stainless steel cookware collections.

• Electrical compatibility: Operates with gas, electric, ceramic, halogen, and induction cooktops
• Construction: Stainless steel with a 4mm tri-ply base, oven safe up to maximum temperature
• Dimensions: 12.5" width x 2" height, 4.18 lbs weight
• Handling: Riveted hollow cool touch handle for secure, safe grip
• Cleaning: Coated non-stick surface simplifies sanitation routine
• Usage scenario: Suitable for sautéing, frying, and simmering in commercial kitchens

What is a commercial fry pan?

A commercial fry pan is a high-capacity cookware component designed for intense daily use in professional foodservice environments. Constructed from durable materials such as stainless steel, it often features a tri-ply base for even heat transfer. Typically, it measures around 12-14 inches in diameter, with high sides to contain ingredients during frying or sautéing. Used primarily in restaurant kitchens, food trucks, and catering operations, the fry pan supports diverse cooking techniques, from rapid searing to long braises, making it essential for efficient kitchen workflows. The Browne Foodservice 5734062 Elements Fry Pan exemplifies these features, offering robust construction and versatile compatibility, ideal for medium-volume restaurant service.

Top commercial fry pans for moderate-volume foodservice operations

Designed for reliable, durable cooking performance and versatility, the Browne Foodservice 5734062 Fry Pan is suited for medium-scale kitchens with diverse culinary needs. Its high-quality stainless steel build and induction readiness make it ideal for restaurant environments focused on efficiency, safety, and consistent results in daily operations.

• Operation Type — ideal for moderate throughput restaurant kitchens
• Kitchen Type — perfect for compact commercial foodservice settings
• Foodservice Category — suitable for general cooking in full-service restaurants
• Workload Qualifier — supports steady daily cooking demands
• Use Case — optimal for sautéing, frying, and finishing dishes

Why Choose Browne Foodservice 5734062?

Compared to standard fry pans, the Browne Foodservice 5734062 model offers superior construction with a tri-ply base and oven-safe design, enhancing operational flexibility and durability. Its riveted hollow cool touch handle improves handling safety, while the coated surface reduces cleanup time. These features collectively improve workflow efficiency and sanitation standards in busy commercial kitchens.

• Compact footprint for efficient storage in busy kitchen setups
• Multi-heat source compatibility ensures versatile use
• Oven safe feature supports multi-stage cooking processes
• Heavy-duty stainless steel offers long-term resistance to wear
• Enhanced safety with cool touch handle improves handling safety during high-temperature cooking