Browne Foodservice 5734061 11 Inch Fry Pan Riveted Handle Teflon Coated

The Browne Foodservice 5734061 Elements Fry Pan is a professional-grade cookware designed for diverse commercial foodservice applications. This 11-inch diameter fry pan features a 2-inch high profile, a durable stainless steel construction with a 4mm tri-ply base for uniform heat distribution, and a Teflon® Select non-stick coating optimized for high-performance cooking. Equipped with a riveted hollow cool touch handle, it ensures operator safety and comfort across gas, electric, ceramic, halogen, and induction cooktops. Oven safe and suitable for heavy-duty use, this fry pan provides consistent results in high-volume kitchens requiring reliable, multi-platform compatibility and efficient workflow integration.

Top Browne Foodservice 5734061 Features

This fry pan is engineered for commercial kitchens with a focus on durability and versatile operation. Its stainless steel body with a tri-ply construction delivers even heat transfer, suitable for high-temperature cooking and induction compatibility. The cool touch riveted handle offers safety and stability during handling, while the non-stick surface simplifies cleaning and maintenance in busy environments. Its oven safety enhances workflow flexibility, accommodating stove-to-oven cooking for fast-paced foodservice settings. Designed to withstand frequent use, it integrates seamlessly into high-demand food preparation stations.

• 4mm tri-ply base: ensures even heat distribution and thermal efficiency
• Riveted hollow cool touch handle: provides operator safety during handling
• Stainless steel construction: offers durability in demanding commercial environments
• Oven safe design: enables versatile stovetop and oven cooking applications
• Operates with multiple cooktops: gas, electric, ceramic, halogen, and induction-compatible

Ideal for medium-volume restaurant cooking and food preparation workflows requiring durable, versatile cookware.

5734061 Technical Specs

The Browne Foodservice 5734061 fry pan features a stainless steel, oven-safe construction with a 4mm tri-ply base for optimal heat conductivity. It measures 11 inches in diameter with a 2-inch height, weighing 2.71 pounds for balanced handling. The pan is induction-ready, making it suitable for a variety of cooktops, including electric, gas, ceramic, halogen, and induction sources. Its stainless steel surface with Teflon® Select non-stick coating ensures easy food release and cleaning, compatible with standard commercial cleaning routines. The product is designed with a riveted hollow handle for durability and operator safety, supporting a wide operating temperature range and high-volume cooking needs without warping or degradation. It can withstand oven temperatures, making it adaptable for multitask cooking processes—ideal for use in busy commercial kitchens demanding reliable cookware performance.

• Power requirements: Compatible with all standard gas and electric ranges
• Construction & finish: Stainless steel, 4mm tri-ply base, non-stick coating
• Dimensions & weight: 11" diameter, 2" height, 2.71 lbs
• Maximum temperature resistance: Suitable for oven use up to high temperatures
• Cleaning & maintenance: Dishwasher safe, easy to clean surface

What is a commercial fry pan ?

A commercial fry pan is a versatile cookware piece designed for high-volume food preparation in professional kitchens. Constructed from durable materials like stainless steel with multi-layer bases, it provides even heat distribution essential for consistent cooking results. Typically featuring heat-resistant handles and oven-safe capabilities, it supports various cooking techniques, from sautéing to pan-frying. The Browne Foodservice 5734061 Elements Fry Pan exemplifies this, offering reliable performance for medium-volume restaurant settings, catering, or institutional foodservice applications where durability, heat conduction, and ease of cleaning are critical.

Top Cookware for Medium-Volume Foodservice Settings

Constructed with high-grade stainless steel and induction-ready capability, the Browne Foodservice 5734061 fry pan provides efficient, reliable performance for medium-volume kitchens. Designed for versatile use, it excels in various cooking workflows, especially in institutional or restaurant environments needing durable, user-friendly equipment suited for heavy-duty daily operations.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for medium-volume food preparation stations
• Foodservice Category — perfect for sautéing and frying tasks
• Workload Qualifier — handles moderate throughput consistently
• Use Case — suited for stove-to-oven cooking in high-demand kitchens

Why Choose Browne Foodservice 5734061 ?

Offering a balanced combination of robust stainless steel construction and versatile compatibility, the Browne Foodservice 5734061 fry pan stands out with its durable tri-ply base, oven safety, and easy-to-handle riveted cool touch handle. These features optimize kitchen workflow, reduce maintenance downtime, and support consistent culinary results, setting it apart from standard cookware options in the commercial environment.

• Self-contained design ideal for integrated cooking stations
• Heavy-duty stainless steel withstands rigorous daily use
• Oven safe feature for multitasking recipes
• Compatible with induction, gas, electric, and ceramic cooktops
• Easy maintenance with Teflon® Select non-stick coating