Browne Foodservice 5734060 9-1/2 Inch Fry Pan Riveted Cool Touch Handle Stainless Steel Non Stick

The Browne Foodservice 5734060 Elements Fry Pan is a commercial-grade cookware designed to meet the demands of professional kitchens. Featuring a 9-1/2-inch diameter and 2-inch height, this fry pan is constructed with a 4mm tri-ply stainless steel base for uniform heat distribution across gas, electric, ceramic, halogen, and induction cooktops. Its oven-safe design and Teflon® Select non-stick coating facilitate versatile cooking applications, making it suitable for high-volume food preparation environments requiring reliable durability and thermal performance.

Top Browne Foodservice 5734060 Features

The Browne Foodservice 5734060 fry pan is engineered for commercial foodservice operations requiring robust, versatile cookware. The stainless steel construction ensures long-term durability under heavy use, while the riveted hollow cool touch handle provides safe, ergonomic handling during stove-to-oven workflows. Its compatibility with multiple heat sources and oven safety enhances workflow flexibility, making it ideal for high-throughput kitchens. The addition of a 4mm tri-ply base guarantees even heating, supporting precise cooking control for various dishes.

• Durable 4mm tri-ply stainless steel base ensures consistent heat distribution during busy service hours
• Induction-ready stainless steel allows for versatile cooktop compatibility in professional kitchens
• Hollow cool touch riveted handle provides safety and ease during stovetop and oven use
• Oven safe up to specified temperatures enables seamless transfer between cooktop and oven
• Non-stick coating facilitates effortless food release and quick cleanup in commercial environments

Suitable for high-volume fry and sauté applications in busy kitchens requiring durable, induction-compatible cookware.

5734060 Technical Specs

The Browne Foodservice fry pan features a stainless steel construction combined with a 4mm tri-ply base, offering durability and even heat distribution. It measures 9.5 inches in diameter with a 2-inch height, and weighs approximately 1.98 lbs. This model is induction-ready, oven safe, and coated with Teflon® Select non-stick for optimal food release. Its riveted hollow handle stays cool during use, enhancing safety and ergonomics. The fry pan operates on multiple heat sources, including gas, electric, ceramic, halogen, and induction, supporting versatile cooking environments. Designed for commercial kitchens, it withstands high usage while maintaining hygiene standards, with a temperature operating range suitable for various culinary tasks.

• Electrical requirements: Compatible with gas, electric, ceramic, halogen, and induction cooktops
• Construction and finish: Stainless steel with Teflon® Select non-stick coating
• Dimensions: 9.5" diameter x 2" height, weighs 1.98 lbs
• Temperature Resistance: Oven safe for high-temperature cooking
• Maintenance: Dishwasher safe for quick cleaning in busy kitchens

• Proper installation clearance for safe handling and heat dissipation
• Compatible heat sources: Gas, electric, ceramic, halogen, induction
• Drainage and airflow: Adequate ventilation during oven or cooktop use
• Cleaning routine: Disassemble handle if needed, dishwasher compatible
• Workflow integration: Fits into standard cookware racks and storage
• Color/Finish: Polished stainless steel exterior

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cookware piece designed for high-volume food production in professional kitchens. Typically made from durable materials such as stainless steel with tri-ply layers, these pans feature even heat distribution for precise cooking. The Browne Foodservice 5734060 fry pan, with its 9-1/2-inch diameter and oven-safe design, is suited for sautéing, frying, and browning in busy foodservice environments, including restaurants and institutional kitchens, providing reliable performance for mid-volume or high-traffic operations.

Top commercial fry pans for high-volume foodservice

Reliable and versatile, the Browne Foodservice 5734060 fry pan offers a durable stainless steel build featuring induction readiness and oven safety, ideal for ongoing kitchen workloads. Designed for professional kitchens, it supports efficient workflow with easy cleaning and consistent results in high-throughput settings.

• Operation type — moderate to high volume cooking workflows
• Kitchen setting — bustling restaurant and institutional kitchens
• Foodservice category — versatile cookware for frying and sautéing
• Workload qualifier — medium-volume culinary applications
• Use case — supporting rapid cooking cycles and food prep standards

Why Choose Browne Foodservice 5734060?

Designed for durability and performance, the Browne Foodservice 5734060 fry pan features a thick tri-ply stainless steel base and a cool touch riveted handle, providing safe handling during high-frequency use. Its compatibility with multiple heat sources and oven safety makes it a versatile, restaurant-ready solution that streamlines cooking operations and maintains consistent results across various culinary applications.

• Self-contained, induction-ready construction supports seamless workflow integration
• Oven-safe design enhances multi-stage cooking processes
• Robust stainless steel ensures longevity under demanding kitchen conditions
• Hollow cool touch handle improves safety and handling ergonomics
• High-quality non-stick coating facilitates efficient food release and cleaning