Browne Foodservice 5734054 14 Inch Fry Pan Riveted Hollow Cool Touch Handle Stainless Steel

The Browne Foodservice 5734054 Elements Fry Pan is a professional-grade cooking vessel designed for versatile foodservice applications. With a 14-inch diameter and a height of 2-2/5 inches, this stainless steel fry pan features a durable 4mm tri-ply base that ensures even heat distribution during high-volume cooking. Its riveted hollow cool touch handle provides safety and ergonomic handling across gas, electric, ceramic, halogen, and induction cooktops. Suitable for oven use, the pan combines robust construction with compatibility across multiple heating methods, making it an essential component for commercial kitchens seeking reliable, high-performance cookware.

Top Browne Foodservice 5734054 Features

The Browne Foodservice 5734054 fry pan caters to professional chefs and commercial foodservice operators requiring durable, versatile cookware. Its stainless steel construction with a tri-ply base enhances heat conduction and longevity. The riveted hollow handle offers cool-touch security, simplifying handling during busy service. Designed for compatibility with various cooktops and oven safe, this pan excels in high-throughput environments, streamlining workflow from stovetop to oven. Its 14-inch diameter provides ample capacity for large batches and diverse cooking techniques.

• Functionality: Compatible with gas, electric, ceramic, halogen, induction
• Durability: Heavy-duty stainless steel with 4mm tri-ply construction
• Ease of Maintenance: Riveted handle for secure grip, dishwasher safe
• Use Cases: Large-scale sautéing, frying, and simmering in commercial kitchens
• Workflow Integration: Oven safe design for versatile cooking sequences

Ideal for high-volume frying and sautéing in busy restaurant kitchens.

5734054 Technical Specs

The Browne Foodservice 5734054 fry pan features a stainless steel construction with a 14-inch diameter and 2.4-inch height, built on a 4mm tri-ply base for optimal heat conduction. It operates on a wide range of cooktops including gas, electric, ceramic, halogen, and induction, and is oven safe for finishing dishes or baking. With a weight of 5.29 lbs, it is designed for durability and ease of handling in a commercial setting. The pan is constructed for temperature resistance up to high heat levels and is compatible with routine cleaning using standard dishwashing protocols, supporting high-volume workflows.

• Electrical Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
• Construction & Finish: Stainless steel material with uncoated surface
• Dimensions: 14" diameter x 2-2/5" height
• Weight: 5.29 lbs for lightweight maneuverability
• Oven Safe: Yes, for versatile cooking and finishing
• Handle Type: Riveted hollow cool touch handle
• Cleaning & Maintenance: Dishwasher compatible, resilient stainless steel

What is a commercial fry pan ?

A commercial fry pan is a durable cooking vessel designed for high-volume food preparation in professional kitchens. Constructed typically from stainless steel or aluminum, it features a flat cooking surface and a handle suitable for rigorous use. The Browne Foodservice 5734054 fry pan is an example, with a 14-inch diameter, a 2-2/5 inch height, and a tri-ply base for even heating. Ideal for sautéing, frying, and browning in restaurant settings, it supports multiple cooktop types and oven processes, making it a versatile tool for diverse culinary tasks and large batch production.

Top commercial fry pans for high-volume foodservice settings

Constructed from high-quality stainless steel with a robust tri-ply base, the Browne Foodservice 5734054 fry pan offers dependable performance for high-volume restaurants and catering operations. Its oven-safe, induction-ready design ensures seamless workflow, while the cool touch handle enhances safety during intense use. Built for durability and versatile application, it is suitable for medium workloads in busy culinary environments.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice establishments
• Foodservice category — versatile for frying, sautéing, and browning
• Workload qualifier — optimized for moderate throughput
• Use case — streamlining cooking during busy meal periods

Why Choose Browne Foodservice 5734054 ?

The Browne Foodservice 5734054 fry pan stands out with its high-quality stainless steel build and tri-ply base, delivering even heat distribution for precise cooking. Its oven-safe feature and cool touch riveted handle facilitate seamless transition from cooktop to oven, enhancing operational workflow. Designed for durability and ease of maintenance, it offers reliable performance across diverse commercial kitchen applications.

• Compact 14-inch diameter with a sturdy stainless steel exterior
• Heavy-duty tri-ply base ensures consistent heat transfer
• Riveted hollow handle enhances safety and handling ease
• Compatibility with multiple heat sources including induction
• Oven safe for multi-stage cooking operations in busy kitchens