Browne Foodservice 5734052 12-1/2 Inch Fry Pan Riveted Handle Stainless Steel with Oven Safe

The Browne Foodservice 5734052 Elements Fry Pan is a professional-grade 12-1/2" diameter cookware designed for versatile commercial kitchen applications. Featuring a 2" height and constructed with a 4mm tri-ply stainless steel base, this fry pan ensures even heat distribution and durability. Its riveted hollow cool touch handle enhances safety and maneuverability, while compatibility with gas, electric, ceramic, halogen, and induction cooktops makes it suitable for a wide range of foodservice environments. Oven safe for seamless stove-to-oven cooking, this fry pan combines solid materials with a natural stainless steel finish for long-term performance and easy maintenance.

Top Browne Foodservice 5734052 Features

The Browne Foodservice 5734052 fry pan offers precise heat conduction with its robust tri-ply construction, ensuring consistent cooking results in high-demand commercial kitchens. Its riveted hollow handle provides a cool touch during frequent use and is designed for stability. The cookware’s versatility spans gas, electric, ceramic, halogen, and induction cooktops, facilitating seamless integration into various workflow setups. Easy to clean and oven safe, this professional fry pan supports efficient operation and durability in busy foodservice settings.

• Operates with multiple heat sources: Ideal for versatile kitchen configurations.
• 4mm tri-ply stainless steel base: Ensures uniform heat distribution and longevity.
• Riveted hollow cool touch handle: Facilitates safe handling during high-volume cooking.
• Oven safe construction: Supports stove-to-oven recipe progressions for efficient workflows.
• Durable stainless steel finish: Easy to clean and resistant to corrosion in commercial use.

Suitable for medium-volume frying, sautéing, and roasting tasks in busy kitchens seeking reliable, multi-functional cookware.

5734052 Technical Specs

The Browne Foodservice 5734052 fry pan features a stainless steel, induction-ready construction with a 12-1/2" diameter and 2" height. It is equipped with a riveted hollow handle designed for cool touch operation and stability. With a weight of approximately 4.18 lbs, the pan's 4mm tri-ply base provides superior heat conductivity and durability suitable for intensive daily use. Fully oven safe, it withstands temperatures typical in professional kitchens and is non-coated for easy cleaning. This model is compatible with all standard commercial cooktops, ensuring seamless integration into existing kitchen setups.

• Dimensions: 12-1/2" diameter x 2" height; weighs 4.18 lbs.
• Material: Stainless steel with 4mm tri-ply base for even heat
• Compatibility: Gas, electric, ceramic, halogen, induction cooktops
• Temperature range: Suitable for oven use, max safe temperature based on material limits
• Cleaning & maintenance: Dishwasher safe, corrosion-resistant stainless steel finish
• Construction: Uncoated, durable stainless steel suitable for high-volume use

What is a commercial fry pan

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume foodservice environments, including restaurants and catering operations. Constructed primarily from stainless steel or other durable metals, these pans facilitate even heat distribution for precise sautéing, frying, and searing. The Browne Foodservice 5734052 fry pan, with its 12-1/2" diameter and tri-ply base, is engineered to withstand rigorous daily use, making it suitable for professional kitchens that require dependable and consistent performance during high-demand cooking tasks. Its oven-safe feature allows for versatile recipe development and rapid transition between cooking stations, ideal for medium-volume restaurant settings.

Top Commercial Fry Pans for Medium-Volume Restaurant Service

The Browne Foodservice 5734052 fry pan offers a sturdy stainless steel build, multi-heat compatibility, and reliable performance for medium-volume restaurant kitchens. Designed for operation with gas, electric, or induction cooktops, it supports versatile cooking workflows in busy foodservice settings.

• Medium-volume operation — suited for typical restaurant prep stations
• Compact footprint — ideal for space-constrained commercial kitchens
• Commercial kitchen equipment — durable, professional-grade materials
• Moderate throughput — supports steady cooking demands
• Multi-cooktop compatibility — easy integration into existing kitchen setups

Why Choose Browne Foodservice 5734052?

Designed with professional-grade stainless steel and a tri-ply base, the Browne Foodservice 5734052 fry pan maximizes heat efficiency and longevity. Its riveted hollow cool touch handle enhances safety during high-volume use, while compatibility with all major cooktops and oven safety streamline kitchen operations. This model's robust construction ensures reliable performance and easy maintenance compared to standard alternatives, making it an optimal investment for busy commercial kitchens seeking durable, versatile cookware.

• Self-contained construction with stainless steel durability
• Designed for seamless stove-to-oven transition
• Enhanced safety with cool touch riveted handle
• Consistent heat distribution for uniform cooking
• Optimized for medium to high-volume foodservice environments