Browne Foodservice 5734050 9-1/2 Inch Fry Pan Riveted Handle Stainless Steel

The Browne Foodservice 5734050 Elements Fry Pan is a professional-grade cookware designed for high-performance foodservice environments. Featuring a 9-1/2-inch diameter and 2-inch height, this stainless steel fry pan offers durability and consistent heat distribution through its 4mm tri-ply base, suitable for gas, electric, ceramic, halogen, and induction cooktops. Its oven-safe construction facilitates seamless transition from stovetop to oven, making it ideal for versatile kitchen operations. The riveted hollow cool touch handle enhances operator safety and comfort during use, while the natural stainless steel finish ensures ease of maintenance and a sleek appearance. Its comprehensive technical design addresses the rigorous demands of commercial kitchens with precision and reliability.

Top Browne Foodservice 5734050 Features

The Browne Foodservice 5734050 Elements Fry Pan is engineered for professional food preparation with a durable stainless steel construction, equipped with a 4mm tri-ply base ensuring uniform heat conduction. Its oven-safe design supports versatile cooking workflows, and the riveted hollow cool touch handle provides safety during handling. Compatible across multiple cooktop types, it offers robust performance in high-demand kitchen settings, simplifying cleaning and maintenance with a natural finish suited for frequent use.

• Functionality: Operates efficiently with gas, electric, ceramic, halogen, and induction cooktops
• Durability: Constructed with high-grade stainless steel for longevity
• Ease of Use: Riveted hollow cool touch handle improves safety and handling
• Use Cases: Suitable for sautéing, frying, and simmering in busy kitchens
• Workflow Integration: Oven safe for versatile cooking applications, seamless stovetop to oven transfer

Ideal for commercial kitchens requiring reliable fry pan performance and easy maintenance.

5734050 Technical Specs

The Browne Foodservice 5734050 Elements Fry Pan features a stainless steel construction with an uncoated finish, optimized for durability and easy cleaning. It measures 9.5 inches in diameter and 2 inches in height, with a weight of 1.98 lbs, making it manageable for frequent handling in busy foodservice settings. The pan is induction ready, supporting a wide range of heat sources, and is oven safe for baking or finishing dishes. Its 4mm tri-ply base ensures even heat distribution, critical for consistent cooking results. Designed for longevity and high-volume use, the fry pan maintains performance despite rigorous daily demands.

• Electrical Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
• Construction & Finish: Stainless steel with natural finish, uncoated
• Dimensions: 9.5" dia. x 2" H
• Weight: 1.98 lbs (product weight)
• Temperature Range: Max safe operating temperature exceeds standard commercial requirements
• Cleaning & Maintenance: Dishwasher safe with routine cleaning; compatible with standard stainless steel cleaners
• Usage Compatibility: Suitable for oven use, compatible with all major cooktop types

What is a commercial fry pan

A commercial fry pan is a durable, professional-grade cooking vessel designed for high-volume food preparation in restaurant or cafeteria kitchens. Constructed from stainless steel with evenly distributed heat through a tri-ply base, it facilitates fast, consistent cooking and easy cleaning. The Browne Foodservice 5734050 Elements Fry Pan is installed in various foodservice settings, such as open kitchens and prep stations, and is ideal for frying, sautéing, and browning dishes in medium-volume applications requiring reliable performance and safety features.

Top commercial fry pans for foodservice environments

Designed for moderate throughput kitchens, the Browne Foodservice 5734050 offers superior heat distribution and durable stainless steel construction, making it suitable for busy foodservice operations. Its oven-safe capability and cool touch handle enable seamless workflow integration, ideal for professional kitchens requiring versatile cookware in standard-sized fry pans.

• Medium-Volume Operation — ideal for standard kitchen throughput
• Compact Footprint — space-efficient design for crowded prep areas
• Commercial Foodservice Category — standard cookware for restaurant use
• Consistent Performance — tri-ply base ensures uniform heat distribution
• Versatile Use — compatible with all major cooktops including induction

Why Choose Browne Foodservice 5734050?

Known for high-quality stainless steel cookware, the Browne Foodservice 5734050 fry pan combines durability, versatility, and safety features like its cool touch handle. Its robust construction supports demanding restaurant environments, offering reliable performance across multiple heat sources and easy maintenance, setting it apart from less durable competitors.

• Compact and restaurant-ready with a 9.5" diameter
• Built with high-grade stainless steel for long-term use
• Compatible across gas, electric, ceramic, halogen, and induction units
• Oven safe for multi-stage cooking processes
• Riveted hollow handle enhances operator safety and comfort