Browne Foodservice 5733920 20 Quart Stock Pot with Self-Basting Cover and Loop Handles

The Browne Foodservice 5733920 Elements Stock Pot is a commercial-grade 20-quart stainless steel stock pot designed for professional kitchens and foodservice operations. Constructed with a durable 4mm tri-ply base, it ensures even heat distribution across gas, electric, ceramic, halogen, and induction cooktops, facilitating versatile cooking applications. Its 11-4/5" diameter and 10-2/5" height optimize capacity and ergonomic handling, making it suitable for large batch cooking and high-volume food preparation in institutional settings.

Top Browne Foodservice 5733920 Features

The Elements Stock Pot combines robust stainless steel construction with an ergonomic design suitable for demanding kitchens. Its self-basting cover enhances moisture retention during simmering and boiling, while riveted loop handles provide secure handling under heavy loads. Compatibility with multiple cooktop types streamlines workflow in diverse foodservice environments, making it an efficient solution for large-scale soup, stew, and stock preparation.

• Heavy-duty stainless steel construction ensures long-term durability in busy kitchens
• Self-basting cover promotes moisture retention during prolonged cooking
• Riveted loop handles facilitate secure grip and safe handling of hot contents
• Compatibility with gas, electric, ceramic, halogen, and induction cooktops for versatile appliance integration
• 4mm tri-ply base provides even heat distribution and energy efficiency

Ideal for medium-volume stock and soup preparation in restaurant and institutional foodservice settings.

Browne Foodservice 5733920 Technical Specs

This stock pot features a stainless steel body with a height of 10.4 inches and a width of 11.8 inches, weighing approximately 9.17 pounds. Its induction-ready base allows seamless integration with various commercial cooktops, supporting efficient heat transfer. The self-contained design operates safely within typical kitchen environments, and the construction complies with common food safety standards. The unit’s dimensions optimize space while maintaining durability, with a maximum operating temperature suitable for prolonged cooking processes. It includes a self-basting cover, riveted loop handles, and is designed for easy cleaning with compatible tools. The stock pot is intended for high-capacity food prep and durable for frequent commercial use, making it suitable for high-use professional kitchens needing large-volume batch cooking.

• Capacity: 20 quarts for substantial batch cooking
• Construction: Stainless steel with 4mm tri-ply base for durability and heat conduction
• Dimensions: 11.8" diameter x 10.4" height
• Weight: 9.17 pounds
• Compatibility: Gas, electric, ceramic, halogen, induction cooktops
• Handles: Riveted loop for secure grip and safety
• Operating temperature: Suitable for high-heat cooking environments
• Material safety: Food-grade stainless steel designed for easy cleaning and durability

What is a commercial stock pot?

A commercial stock pot is a large, heavy-duty vessel crafted from durable materials such as stainless steel, designed specifically for high-volume food production in professional kitchens. Typically featuring a capacity of 20 quarts or more, these pots are used for preparing stocks, soups, and stews in restaurant, cafeteria, and institutional settings. The Browne Foodservice 5733920 Elements Stock Pot is installed in diverse kitchen environments, from central cooklines to prep stations, supporting large batch cooking for high-volume foodservice operations through its robust construction and compatibility with multiple heat sources, including induction. It is ideal for medium-volume stock and broth preparation, ensuring consistent results and efficient workflow.

Top Commercial Stock Pots for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and an induction-ready base, the Browne Foodservice 5733920 offers reliable performance for medium-volume batch cooking in restaurant kitchens, institutional cafeterias, and catering operations. Its robust design supports efficient, consistent cooking operations with a focus on durability and versatility across various heat sources.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Setting — ideal for institutional and commercial foodservice spaces
• Foodservice Category — designed for stock, broth, and large-batch cooking
• Workload Qualifier — supports moderate throughput for reliable daily use
• Use Case — optimal for large-volume soup and stock production

Why Choose Browne Foodservice 5733920?

The Browne Foodservice 5733920 stock pot offers a combination of professional-grade materials, versatility across heat sources, and thoughtful ergonomic design, distinguishing it from less durable or less compatible alternatives. Its stainless steel construction and self-basting cover enhance efficiency, sanitation, and consistency in high-volume kitchens, supporting demanding food production workflows.

• Self-contained, induction-ready stainless steel construction
• Offers large capacity with durable riveted loop handles
• Designed for versatile multi-cooktop compatibility
• Supports efficient moisture retention during simmering
• Built for consistent, professional-grade batch cooking operations