The Browne Foodservice 5733916 Elements Stock Pot is a professional-grade 16-quart commercial cookware designed for versatile foodservice applications. Crafted from durable stainless steel with a 4mm tri-ply base, it ensures even heat distribution across multiple cooktop types, including gas, electric, ceramic, halogen, and induction. Its precision dimensions of 11" diameter and 10" height maximize capacity and consolidates cooking operations in busy kitchens, making it suitable for high-volume soup, stock, and broth preparation. This stock pot features riveted loop handles for secure handling and includes a self-basting lid to facilitate efficient simmering, while its NSF listing emphasizes quality standards for commercial kitchen environments.
Top Browne Foodservice 5733916 Features
The Browne Foodservice 5733916 Elements Stock Pot offers robust performance with a 16 qt. capacity, suitable for high-demand food preparation. Its stainless steel construction provides durability and ease of maintenance, while the self-basting cover allows for consistent moisture retention. Riveted loop handles facilitate safe handling, and the versatile compatibility with multiple cooktops ensures seamless integration into existing kitchen setups. Designed for fast-paced foodservice environments, it supports efficient workflow and sustained operational reliability.
- Capacity: 16 quarts supports large batch cooking
- Material: 4mm tri-ply stainless steel construction for durability
- Handles: Riveted loop handles for secure handling and maneuverability
- Compatibility: Operates with gas, electric, ceramic, halogen, and induction cooktops
- Cover: Self-basting lid enhances moisture retention and cooking efficiency
Ideal for preparing soups, stocks, and broths in medium-volume commercial kitchens.
Browne Foodservice 5733916 Technical Specs
The Browne Foodservice 5733916 stainless steel stock pot features a 16-quart capacity, with precise dimensions of 11" diameter and 10" height, suitable for high-volume cooking stations. Its construction incorporates a 4mm tri-ply base allowing for rapid and even heat transfer across various cooktops, including induction-ready compatibility. Weighing 7.31 lbs, the unit is built for durability and ease of handling through riveted loop handles. It operates at typical kitchen electrical setups if connected with compatible heating sources, with a max operating temperature suitable for prolonged simmering. The stainless steel finish simplifies cleaning and maintenance, ensuring compliance with hygiene standards without special cleaning routines. The vessel is designed for commercial use, supporting consistent performance during intense foodservice workflows.
- Capacity: 16 qt. for high-volume batches
- Construction: Stainless steel with 4mm tri-ply base for durability and even heating
- Dimensions: 11" diameter x 10" height (28 cm x 25.4 cm)
- Weight: 7.31 lbs (3.32 kg) for easy handling
- Compatibility: Gas, electric, ceramic, halogen, and induction cooktops
What is a commercial stock pot
A commercial stock pot is a large, heavy-duty vessel constructed primarily from stainless steel or other durable materials, designed for cooking large quantities of liquids such as broths, soups, and stews in foodservice settings. The Browne Foodservice 5733916 Elements Stock Pot is a 16-quart model built with a tri-ply base for efficient heat distribution, suitable for installations in restaurants, cafeterias, and catering kitchens. Its self-basting lid and riveted handles facilitate consistent cooking and safe handling during high-volume operations, making it an essential tool for professional culinary environments focused on bulk food preparation and stockmaking.
Top Stock Pots for Medium-Volume Foodservice Settings
Designed for efficient batch cooking in dining facilities, the Browne Foodservice 5733916 stock pot offers durability, versatility, and reliable performance suitable for medium-volume food preparation. Its commercial-grade construction makes it ideal for institutional and restaurant kitchens performing consistent soup, stock, and broth production operations.
- Operation type — ideal for medium-volume cooking in busy kitchens
- Kitchen setting — suitable for commercial cafes and institutional kitchens
- Foodservice category — versatile for soup, stock, and broth preparation
- Workload qualifier — supports moderate throughput for daily production
- Use case — suited for bulk food preparation and culinary consistency
Why Choose Browne Foodservice 5733916?
Built with commercial-grade stainless steel and featuring a tri-ply base, the Browne Foodservice 5733916 Elements Stock Pot delivers reliable heat distribution and long-term durability. Its versatile compatibility with multiple cooktops, self-basting lid, and sturdy riveted handles make it a highly functional addition to professional kitchens seeking efficient bulk cooking solutions that simplify handling and cleaning.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Self-basting cover enhances moisture retention during simmering
- Induction-ready design expands versatility across cooking surfaces
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Optimal for fast, consistent stock and soup preparation in restaurants
