Browne Foodservice 5733908 8 Quart Stock Pot Induction Stainless Steel with Cover

The Browne Foodservice 5733908 Elements Stock Pot is a commercial-grade cooking vessel designed for professional foodservice environments. Crafted from durable stainless steel, this 8-quart stock pot features a 9-2/5" diameter and stands 6-1/2" high, making it suitable for large-volume soup, broth, and stock preparation. Its construction with a 4mm tri-ply base ensures efficient heat conduction across gas, electric, ceramic, halogen, and induction cooktops. Equipped with a self-basting lid and riveted loop handles for secure handling, this vessel offers reliable performance and easy cleaning, suitable for high-demand kitchens seeking consistent results in stock and sauce production.

Top Browne Foodservice 5733908 Features

The Browne Foodservice 5733908 stock pot boasts a robust stainless steel build with a 4mm tri-ply base for even heat distribution, compatible with multiple cooking surfaces. Its self-basting cover enhances moisture retention during simmering, while riveted loop handles facilitate safe handling and transport. Designed for medium-demand operations, it integrates seamlessly into commercial kitchens for continuous stock, soup, or sauce preparation, optimizing workflow with high durability and ease of maintenance.

• Heat transfer performance: 4mm tri-ply stainless steel base for uniform heating
• Durability trait: Constructed with corrosion-resistant stainless steel for longevity
• Ease of use: Riveted loop handles for secure handling during busy shifts
• Real-world fit: Suitable for large batch stock and soup cooking in commercial kitchens
• Workflow integration: Compatible with gas, electric, ceramic, halogen, and induction cooktops

Ideal for medium-volume stock, soup, and sauce preparation in institutional or restaurant settings.

5733908 Technical Specs

The Browne Foodservice 5733908 stock pot features a self-contained stainless steel construction with a 4mm tri-ply base, optimized for efficient heat conduction across various cooktops, including induction-ready surfaces. Weighing approximately 4.58 lbs, it measures 9.4" in width and 6.5" in height, supporting an 8-quart capacity. Designed for durability, this stock pot operates within standard commercial temperature ranges and is easy to clean with compatible dishwashing procedures. Its construction ensures consistent performance during high-volume stock and soup production in busy kitchens. The self-basting cover promotes moisture retention, and riveted loop handles provide ergonomic handling. The unit is NSF listed for food safety and sanitation compliance.

• Capacity: 8 quarts
• Material: Stainless steel with a 4mm tri-ply base
• Dimensions: 9-2/5" diameter x 6-1/2" height
• Weight: 4.58 lbs
• Compatibility: Gas, electric, ceramic, halogen, induction cooktops
• Construction: Durable stainless steel for commercial use
• Temperature Range: Suitable for standard cooking temperatures
• Cleaning: Dishwasher-compatible for easy maintenance
• Food Safety: Meets industry hygiene standards, NSF listed

What is a commercial stock pot

A commercial stock pot is a large, heavy-duty cookware vessel designed for high-capacity preparation of broths, soups, and sauces in professional kitchens. Made from durable materials like stainless steel, these pots typically feature reinforced bases such as tri-ply construction to ensure consistent heat distribution. The Browne Foodservice 5733908 stock pot, with its 8-quart capacity, integrated self-basting cover, and compatibility with multiple cooktop types, is ideal for institutions, restaurants, and catering operations seeking reliable, large-volume cooking solutions for stock and broth production in demanding foodservice environments.

Top commercial stock pots for medium-volume foodservice settings

Designed for medium-demand kitchens, the Browne Foodservice 5733908 stock pot offers professional-grade durability, reliable performance, and versatile compatibility with standard cooking surfaces, making it suitable for institutional and restaurant applications. Its stainless steel construction and large capacity support continuous stock and soup preparation, supporting efficient kitchen workflows and batch cooking needs in busy foodservice operations.

• Operation type — suitable for institutional and restaurant kitchens
• Kitchen setting — ideal for medium-volume foodservice environments