The Browne Foodservice 573385 Horizon Ladle is a commercial-grade serving utensil crafted from 18/8 stainless steel, designed for precise portioning in foodservice environments. This 4-ounce (118 ml) capacity ladle features a length of 14 inches (35.6 cm), suitable for buffet lines, cafeteria services, and institutional kitchens. Its proprietary curved-handle design offers a secure grip, reducing slippage during use, while ergonomic thumb indexing minimizes hand fatigue for extended service periods. Constructed as a one-piece unit, this ladle eliminates warping and ensures durability under rigorous daily operations, making it an essential tool for high-demand foodservice applications.
Top Browne Foodservice 573385 Horizon Ladle Features
The Browne Foodservice Horizon Ladle combines a robust stainless steel build with specialized ergonomic features optimized for commercial foodservice workflows. Its curved handle prevents slippage while the one-piece construction enhances longevity. The 4oz capacity allows for consistent food portioning, ideal for buffet service, and easier cleaning. Suitable for high-volume settings, it integrates seamlessly with various serving stations to streamline portion control and presentation.
- Functionality: Designed for precise portioning in high-volume settings
- Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
- Ease of Use & Maintenance: Ergonomic handle reduces hand fatigue and simplifies cleaning
- Real-world Use Case: Perfect for buffet lines, cafeterias, and institutional kitchens
- Workflow Benefit: Enhances efficiency in food portioning and service flow
Recommended for team-based buffet or cafeteria operations requiring consistent, durable serving utensils.
573385 Technical Specs
The Browne Foodservice Horizon Ladle features a stainless steel, one-piece construction that ensures high durability in busy commercial kitchens. Its overall length of 14 inches (35.6 cm), width of 33 inches, and depth of 22 inches make it suitable for easy handling and precise serving. The ladle weighs approximately 16.12 lbs, and its ergonomic curved handle minimizes hand fatigue during extended use. Operating within typical foodservice temperature ranges, it withstands frequent dishwashing without warping or corrosion, supporting sanitation standards. Its design accommodates standard buffet line and serving station configurations, and the stainless-steel finish facilitates cleaning and maintenance for prolonged usability.
- Overall Length: 14 inches (35.6 cm) for comfortable handling
- Material: 18/8 stainless steel offering corrosion resistance
- Construction: One-piece design ensuring warp resistance and durability
- Weight: 16.12 pounds, ideal for sturdy handling
- Finish & Finish Compatibility: Stainless steel surface suitable for standard cleaning routines
- Temperature Range: Operates safely within typical foodservice temperature ranges
- Dimensions: Width 33 inches, height 41 inches for compatibility with standard food stations
- Cleaning & Maintenance: Dish washable, corrosion resistant, no disassembly required
- Usage Compatibility: Suitable for serving hot and cold foods, compatible with standard buffet setups
- Ergonomics & Safety: Curved handle design for slip resistance and operator comfort
What is a commercial serving ladle
A commercial serving ladle is a high-capacity utensil designed for precise food portioning in professional foodservice operations. The Browne Foodservice 573385 Horizon Ladle exemplifies this category with its 4oz capacity, 18/8 stainless steel construction, and ergonomic features. Used in buffet lines, cafeterias, and institutional kitchens, it provides durable, easy-to-clean performance for consistent portion control, supporting efficient service during high-volume throughput. Its design ensures reliability and sanitation compliance in demanding kitchen environments.
Top serving ladles for high-volume foodservice settings
Optimal for institutional and cafeteria environments, the Browne Foodservice 573385 Horizon Ladle offers durable stainless steel construction, ergonomic handling, and precise portion control, suited for moderate throughput foodservice applications requiring dependable, restaurant-ready utensils.
- Operation type — moderate-volume institutional kitchens
- Kitchen setting — standard buffet and cafeteria stations
- Foodservice category — serving utensils for portion control
- Workload qualifier — consistent daily use and high durability
- Use case — manual serving in high-demand environments
Why Choose Browne Foodservice 573385 Horizon Ladle?
Designed with high-demand foodservice environments in mind, the Browne Foodservice 573385 Horizon Ladle features a corrosion-resistant stainless steel construction with a proprietary curved handle for slip-resistant grip. Its one-piece design prevents warping, ensuring long-term performance in busy cafeterias and buffets. Ergonomically optimized, it reduces operator fatigue while facilitating easy cleaning and maintenance, making it a reliable, restaurant-ready utensil that enhances portioning efficiency and sanitation standards.
- Self-contained construction simplifies cleaning and sanitation
- Ergonomic handle minimizes operator fatigue during extended service
- Stainless steel material ensures longevity under rigorous use
- Optimal size supports precise portioning in high-volume service
- Durable design resists warping and corrosion for lasting performance
