The Browne Foodservice 573340 Standard Disher Size 400.75 Oz. One-piece is a professional-grade food portioning tool designed for high-volume foodservice operations. Crafted from durable 18/8 stainless steel with a ribbed polypropylene handle, this manual disher provides precise, consistent servings suitable for commercial kitchens, cafeterias, and bakeries. Its size is stamped on the bowl knife blade for quick identification, making it ideal for portion control and workflow efficiency in busy food production settings.
Top Browne Foodservice 573340 Features
The Browne Foodservice 573340 Standard Disher enhances portioning accuracy through its ergonomic thumb press mechanism and stainless steel construction, ensuring longevity under rigorous use. Its 0.75 oz. capacity and specific size stamping facilitate quick identification and standardization in high-demand environments. Designed for ease of cleaning, the disher’s one-piece construction simplifies sanitation routines, supporting consistent food safety standards in commercial kitchens. Suitable for scooping a variety of semi-solid foods, it seamlessly integrates into workflow systems for efficient portioning in institutional foodservice applications.
- Functionality: Precise 0.75 oz. portions with size stamping for quick identification
- Durability: Made from corrosion-resistant 18/8 stainless steel for long-term use
- Ease of maintenance: One-piece design simplifies cleaning and sanitation
- Application: Ideal for portioning sauces, batters, toppings, and baked goods in high-volume settings
- Workflow integration: Standard size stamping and ergonomic handle support efficient food prep workflows
Best suited for operators requiring consistent, reliable portioning in commercial grab-and-go, cafeteria, or bakery environments.
573340 Technical Specs
The Browne Foodservice 573340 Disher features a stainless steel body with an 18/8 alloy for corrosion resistance and durability, complemented by a ribbed polypropylene handle in a vibrant purple finish for secure grip. The 0.75 oz. capacity and size data are stamped directly on the bowl knife blade for easy identification during busy service periods. Weighing only 0.37 lbs, this tool supports ergonomic handling and prolonged use, with a standard model number of 573340. Its construction is optimized for quick cleaning, with no disassembly required, ensuring compliance with high sanitation standards. Designed for high-volume food production, it supports consistent portion sizes for items like batter, sauces, or toppings, enhancing operational efficiency.
- Material: Stainless steel with plastic handle
- Capacity: 0.75 oz. (size 40)
- Design: One-piece construction with size stamped on bowl knife blade
- Weight: 0.37 lbs
- Color: Purple handle with stainless steel bowl
- Operating range: Suitable for wet, semi-solid foods
- Cleaning: No disassembly needed, straightforward hand washing
- Application compatibility: Supports portioning in commercial kitchens, bakeries, and cafeterias
What is a commercial disher?
A commercial disher is a professional foodservice tool used to portion semi-solid or soft foods accurately and efficiently. The Browne Foodservice 573340 Standard Disher features a stainless steel bowl with a thumb press style mechanism, designed for high-volume environments such as restaurants, cafeterias, and bakeries. Its 0.75 oz. capacity and size stamping support consistent servings, optimizing productivity and portion control during busy food prep tasks. Typically installed in high-demand kitchens, this disher ensures uniformity and precise food presentation for applications like batter distribution, sauce scooping, and topping servings, making it adaptable for various institutional and commercial foodservice settings.
Top Commercial Dishers for High-Volume Foodservice Settings
The Browne Foodservice 573340 Standard Disher is built for commercial kitchens requiring efficient, accurate portioning with a durable stainless steel design. It supports consistent servings in busy foodservice operations, including cafeterias and bakeries, ensuring workflow precision with its ergonomic handle and size certification. This product is suitable for medium workload environments where precise food portions improve operational speed and consistency.
- Operation Type — high-volume food prep stations
- Kitchen Type — large cafeteria kitchens and bakery production lines
- Foodservice Category — standard food dishers and portioning tools
- Use Case — consistent portioning of sauces, batters, and toppings
Why Choose Browne Foodservice 573340?
Designed for durability, precision, and ease of maintenance, the Browne Foodservice 573340 Standard Disher offers a reliable solution for high-volume foodservice operations. Its stainless steel build ensures longevity, while the ergonomic handle provides comfortable, controlled portioning. Its one-piece construction simplifies cleaning routines, supports sanitary standards, and streamlines workflow compared to competitor models with complex disassembly or lower-grade materials.
- Compact design maximizes workspace efficiency in busy kitchens
- Self-contained construction reduces sanitation concerns and clean-up time
- Built with corrosion-resistant stainless steel for extended durability
- Standard size stamping allows quick identification and consistent portions
- Optimized thumb press mechanism supports smooth, repeatable service
