The Browne Foodservice 573330 Standard Disher Size 301.08 Oz. One-piece is a precise portioning tool designed for commercial foodservice environments. Featuring a #30 disher size with a 1.08 oz. capacity, this tool is constructed from durable 18/8 stainless steel with a ribbed polypropylene handle for optimal grip and longevity. Its one-piece design ensures streamlined cleaning and maintenance, making it suitable for high-volume establishments such as restaurants, cafeterias, and catering operations that require consistent portion control and efficient workflow integration. The size is stamped on the bowl knife blade for quick identification, and its construction supports rigorous daily use.
Top Browne Foodservice 573330 Features
The Browne Foodservice 573330 standard disher delivers precise portioning in high-volume foodservice operations. Its stainless steel bowl ensures durability and easy cleaning, while the ribbed handle provides slip resistance during rapid service. Designed for ergonomic handling and reliable performance, this one-piece disher simplifies portion control tasks, making it ideal for buffet lines, prep stations, and handheld applications where accuracy and durability are critical. Its size stamp facilitates quick identification, supporting fast-paced kitchen workflows.
- Functionality: 1.08 oz. capacity for accurate portions.
- Durability: Constructed from corrosion-resistant 18/8 stainless steel.
- Ease of Maintenance: One-piece design enables effortless cleaning and sanitization.
- Use Case: Suited for portioning semi-solid foods in busy foodservice settings.
- Workflow Benefit: Designed for seamless integration into automated or manual portioning workflows.
Ideal for foodservice professionals seeking reliable, portion-controlled tools for high-output operations.
573330 Technical Specs
The Browne Foodservice disher model 573330 features a robust stainless steel construction with an 18/8 grade alloy finish, providing corrosion resistance and ease of cleaning. It operates without electrical requirements and is designed for manual use, with dimensions optimized for comfortable handling in fast-paced kitchens. The handle’s black polypropylene material offers increased grip, while the size is stamped directly on the bowl knife blade for quick identification. Its weight of 0.37 lbs adds minimal fatigue during extended use. The tool supports standard food safety protocols, with easy disassembly for sanitation. This disher accommodates typical kitchen surfaces, with max operating temperatures suitable for most food preparation environments, and is compatible with various food types requiring precise portioning.
- Capacity: 1.08 oz. per portion for consistent serving sizes.
- Construction: Made from 18/8 stainless steel with a polypropylene handle.
- Dimensions: Handle length approximately 6 inches, bowl diameter matching size.
- Food Safety: Designed for easy cleaning and sanitization in commercial kitchens.
- Operation: Manual thumb press for reliable portion release across multiple service cycles.
- Usage Compatibility: Suitable for semi-solid foods like batters, sauces, and desserts.
What is a commercial disher?
A commercial disher is a professional portioning tool essential in high-volume foodservice operations. Specifically, the Browne Foodservice 573330 Standard Disher Size 301.08 Oz. One-piece is a manual, thumb-press disher crafted from stainless steel with a polypropylene handle, designed for precise, consistent portions of food such as batter, sauces, or small items. Installed in restaurant preparation lines, buffet stations, or catering services, it is ideal for maintaining portion control and operational efficiency in varied foodservice settings, including casual dining and institutional kitchens.
Top Foodservice Disher for Medium-Volume Restaurant Operations
The Browne Foodservice 573330 disher offers durable construction and precise portioning suitable for moderate throughput commercial kitchens. Its stainless steel bowl and ergonomic handle support reliable daily use, making it well-suited for countertop or handheld applications in casual dining, catering, or institutional foodservice. Designed for medium-volume settings, it provides accuracy, ease of cleaning, and compatibility with standard utensils, streamlining kitchen workflows.
- Operation Type — Ideal for prep areas in moderate-activity kitchens
- Kitchen Setting — Suitable for casual dining and institutional kitchens
- Foodservice Category — Suitable for portioning sauces, desserts, and batters
- Workload Qualifier — Designed for moderate throughput and efficiency
- Use Case — Effective in manual portioning tasks where consistency is key
Why Choose Browne Foodservice 573330
Designed with durability and precision in mind, the Browne Foodservice 573330 disher features a one-piece stainless steel bowl that withstands rigorous daily use. Its ergonomic handle promotes comfort during extended periods of operation, while size stamping facilitates quick identification in busy kitchens. This disher offers a perfect balance of performance and straightforward maintenance, surpassing typical tools with its robust construction and reliable portioning capabilities.
- Compact, professional-grade stainless steel for longevity
- Easy-to-clean one-piece design minimizes sanitation time
- Accurate 1.08 oz. portions for consistency
- Ergonomic handle promotes safe, comfortable handling
- Size stamped for quick, efficient workflow management
