The Browne Foodservice 573324 Standard Disher Size 241.35 Oz. One-piece is a professional-grade food portioning tool designed for high-volume commercial kitchens such as catering, institutions, and restaurant operations. This disher features a #24 capacity of 1.35 ounces per portion, with precise size stamping on the bowl and knife blade for quick identification. Constructed with an 18/8 stainless steel bowl paired with a ribbed polypropylene handle in red, it offers durability, corrosion resistance, and reliable performance in demanding foodservice environments. Its ergonomic design ensures ease of use across various workflow applications, making it an essential instrument for accurate, consistent portion control during food preparation and service.
Top Browne Foodservice 573324 Features
The Browne Foodservice 573324 standard disher is engineered for precision portioning in commercial foodservice. Its stainless steel bowl ensures durability and ease of cleaning, while the ribbed polypropylene handle provides a secure grip for repetitive scooping tasks. This model supports efficient workflow with its size stamped on the bowl and knife blade, enabling quick identification for different portion needs. Suitable for high-volume applications, it seamlessly integrates into kitchen stations handling baked goods, sauces, or pre-portioned ingredients, reducing waste and increasing productivity.
- Function and performance: Precise 1.35 oz. portions for consistent servings
- Durability traits: 18/8 stainless steel bowl resists corrosion and impact
- Ease-of-use: Ribbed polypropylene handle enhances grip during busy operations
- Real-world fit: Designed for high-frequency use in bakery, deli, and catering setups
- Workflow benefit: Size stamped for quick selection, minimizing handling time
Ideal for high-volume baking, portioning condiments, or ingredient prep in commercial kitchens
573324 Technical Specs
The Browne Foodservice 573324 disher features a stainless steel construction with a vibrant red polypropylene handle, supporting medium-volume operations. Its 18/8 stainless steel bowl offers corrosion resistance and durability, suitable for frequent cleaning and sanitation. The size is stamped clearly on the bowl and knife blade to streamline identification. Weighing just 0.37 lbs, this model supports ergonomic handling, particularly in fast-paced foodservice environments. Its design accommodates food safety standards with materials that support easy cleaning and maintenance, optimizing workflow in prep stations, bakery lines, or buffet settings. With a typical shipping time of 1 to 2 days, it is a reliable addition for kitchens requiring precise portion control. The disher operates within standard foodservice parameters and is compatible with various workflow setups.
- Capacity: 1.35 oz. per portion, #24 size
- Material: Stainless steel bowl with polypropylene handle
- Handle color: Red for quick identification
- Weight: 0.37 lbs for easy handling
- Design: Size stamped on bowl and knife blade for rapid selection
- Cleaning: Compatible with dishwasher cleaning routines
- Construction: Corrosion-resistant 18/8 stainless steel, durable plastic handle
What is a commercial disher?
A commercial disher is a foodservice utensil used for consistent portioning of ingredients such as batter, sauces, or baked goods in high-volume restaurant, catering, or institutional settings. The Browne Foodservice 573324 standard disher provides precise 1.35 oz. servings with a robust stainless steel bowl designed for durability and frequent cleaning. Installed in prep stations or buffet lines, it ensures uniformity and reduces waste during food portioning. This model is ideal for medium-volume foodservice operations requiring efficient, accurate ingredient distribution to maintain quality and speed of service.
Top commercial dishers for medium-volume foodservice settings
Robust and precise, the Browne Foodservice 573324 standard disher supports medium-duty portioning in busy commercial kitchens, ideal for consistent servings in catering and institutional environments. Featuring high-quality stainless steel construction, it ensures longevity and sanitation during operation, with a handle designed for ergonomic comfort. Its design facilitates quick identification and smooth operation, making it suitable for a wide range of food prep tasks in restaurant kitchens and cafeterias.
- Operation type — supporting medium-volume food prep workflows
- Kitchen type — ideal for catering and institutional kitchens
- Foodservice category — essential for portion control in baking and sauces
- Workload qualifier — suitable for moderate throughput environments
- Use case — efficient ingredient distribution in high-demand kitchens
Why Choose Browne Foodservice 573324?
Designed with durable 18/8 stainless steel and a user-friendly ribbed handle, the Browne Foodservice 573324 disher offers reliable, consistent portions for busy foodservice operations. Its size stamping and robust construction set it apart from standard models, supporting sanitation and long-term use in commercial kitchens. Optimized for precise, efficient portioning, it enhances workflow and reduces waste compared to less specialized tools.
- Compact footprint fits seamlessly into various prep stations
- Self-contained design simplifies cleaning and maintenance
- Durable stainless steel withstands heavy daily use
- Color-coded handle improves portion identification and speed
- Designed for high-volume, restaurant-ready foodservice applications
