Browne Foodservice 573320 1.75 Oz Disher One-piece Stainless Steel Ribbed Handle Yellow

The Browne Foodservice 573320 Standard Disher Size 201.75 Oz. One-piece is a professional-grade food portioning tool designed for high-volume foodservice operations. Featuring a durable 18/8 stainless steel bowl with a size stamp on the bowl knife blade, this disher ensures precise portion control for consistent presentation. Its ribbed polypropylene handle provides an ergonomic and slip-resistant grip, suitable for busy commercial kitchens demanding efficiency and reliability. With a capacity of 1.75 ounces per scoop and a compact, hard-wearing construction, this model is ideal for volume food prep, catering, and institutional settings.

Top Browne Foodservice 573320 Features

This standard round bowl disher by Browne USA Foodservice offers a robust, stainless steel structure suitable for continuous use in demanding kitchens. Its size stamping on the bowl knife blade facilitates quick identification, streamlining workflow. Designed for ergonomic handling, it supports efficient portioning in high-throughput environments, making it a reliable tool for food prep, catering, or cafeteria service. The one-piece design ensures durability and simple maintenance, ideal for integration into fast-paced foodservice operations.

• Functionality: Precise 1.75 oz. portioning for consistent servings
• Material Durability: 18/8 stainless steel bowl resists corrosion and staining
• Ease of Maintenance: One-piece construction simplifies cleaning and sanitation
• Application Fit: Suitable for commercial kitchen dish stations and buffet lines
• Workflow Efficiency: Size stamped on blade accelerates portion selection during service

Best used for volume food preparation, portioning baked goods, and salad stations in busy foodservice facilities.

573320 Technical Specs

The Browne Foodservice 573320 disher operates as a manual portioning device with a stainless steel bowl and plastic handle, accommodating high-volume tasks in commercial kitchens. Its construction incorporates corrosion-resistant materials suitable for frequent cleaning, with a weight of 0.37 lbs for ease of handling. The disher’s design includes a thumb press style for controlled scooping, with dimensions optimized for ergonomic use. It’s intended for use in food prep settings requiring precise, uniform portions. The stainless steel bowl supports rigorous sanitation routines, while the ribbed handle ensures a secure grip during operation. No electrical requirements are involved, and it features a simple, durable build for commercial kitchen applications.

• Disher Size: #20 with 1.75 oz. capacity per scoop
• Material: 18/8 stainless steel bowl with plastic handle
• Weight: 0.37 lbs
• Construction: One-piece design for durability and easy cleaning
• Handle Color: Yellow for quick identification
• Dimensions: Standard size for ergonomic manual operation

What is a commercial disher?

A commercial disher is a precise portioning tool used in foodservice environments for serving consistent servings of ingredients or prepared foods. Typically constructed from durable stainless steel and plastic, this device ensures portion accuracy and operational efficiency in high-volume settings. The Browne Foodservice 573320 Standard Disher Size 201.75 Oz. One-piece is designed for manual use, ideal for segmenting salads, batters, or baked goods in busy cafeterias, catering operations, and quick-service restaurants, supporting standardized portion control and portion size consistency during high throughput food preparation.

Top Foodservice Disher for Volume Foodservice Settings

Designed for moderate throughput operations, the Browne Foodservice 573320 ensures precise portions and efficient workflow in commercial kitchens. Its durable stainless steel construction and ergonomic handle support consistent performance. Perfect for cafeteria lines and catering service, this model is a reliable choice for volume foodservice applications demanding durability and efficiency.

• Operation Type — moderate-volume cafeteria and catering kitchens
• Kitchen Setting — compact commercial food prep spaces
• Foodservice Category — standard portioning tools for institutional use
• Workload Qualifier — suited for moderate throughput environments
• Use Case — manual portioning of batters, salads, and baked goods

Why Choose Browne Foodservice 573320?

Executing precise portion control with a durable stainless steel design, the Browne Foodservice 573320 stands out among standard dishers. Its one-piece construction minimizes maintenance, while the size stamping improves speed in high-pressure settings. Built for commercial kitchens, this disher enhances accuracy and workflow efficiency, offering a restaurant-ready, reliable solution for volume foodservice needs.

• Compared to competitor models, features a stamped size indicator for quick identification
• Self-contained, stainless steel bowl promotes sanitation and ease of cleaning
• Compact design suits tight kitchen spaces without sacrificing capacity
• Robust materials ensure longevity in intensive food production environments
• Ergonomic handle supports prolonged use with reduced fatigue