Browne Foodservice 573316 2.25 Oz Standard Disher Stainless Steel Blue Handle

The Browne Foodservice 573316 Standard Disher Size 162.25 Oz. One-piece is a commercial-grade, hand-held portioning tool designed for precise volume control in foodservice operations. Constructed with an 18/8 stainless steel bowl featuring a size stamped on the bowl knife blade, this disher ensures accurate portioning of 2.25 oz. servings. Its ribbed polypropylene handle provides a secure, slip-resistant grip, facilitating quick, consistent dispensing in high-volume kitchens such as cafeterias, catering services, and institutional settings. The one-piece design simplifies cleaning and sanitation, making it suitable for demanding foodservice workflows requiring reliable, sanitary equipment.

Top Browne Foodservice 573316 Features

The Browne Foodservice 573316 standard disher offers a combination of durability, precision, and ease of use for commercial food preparation. Its stainless steel bowl withstands frequent handling and cleaning, while the size stamping on the blade ensures quick identification for consistent portioning. The ribbed handle reduces fatigue during extended use, making it ideal for high-volume operations. Designed for handheld use, it integrates seamlessly into busy kitchen workflows where accuracy and efficiency are essential.

• Functionality: Precise 2.25 oz. portion control with size stamped blade
• Material Durability: Constructed with corrosion-resistant 18/8 stainless steel bowl
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Fit for Use: Ideal for quick portioning in institutional foodservice environments
• Workflow Efficiency: Ribbed polypropylene handle enhances grip during repetitive tasks

Suitable for high-frequency food portioning in professional kitchens requiring reliable, sanitary equipment.

573316 Technical Specs

The Browne Foodservice 573316 disher utilizes durable stainless steel and a plastic handle designed for commercial kitchen needs. It weighs approximately 0.37 lbs, offering a balance of strength and maneuverability. The handle features a ribbed surface for enhanced grip, while the bowl's size is stamped directly onto the blade for easy identification. This model does not specify electrical requirements or refrigeration needs, as it is a manual portioner. It is easy to clean—simply rinse or wipe with standard sanitizing solutions—and built to withstand frequent use in foodservice settings. Its compact, lightweight construction, combined with a 2.25 oz. capacity, makes it suitable for precise, efficient portioning tasks.

• Capacity: 2.25 oz. per portion for consistent serving sizes
• Material: 18/8 stainless steel bowl with plastic handle
• Dimensions: Bowl diameter approximately 2.25 inches, handle length suitable for grip
• Weight: 0.37 lbs for easy handling during repetitive use
• Construction: One-piece stainless steel with stamped size marking
• Cleaning: Dishwasher safe or hand-wash with standard sanitizers

What is a commercial disher?

A commercial disher is a hand-held portioning tool designed for accurate, uniform food servings in professional kitchen environments. The Browne Foodservice 573316, featuring a stainless steel bowl and a ribbed polypropylene handle, is engineered for high-frequency use, offering precise 2.25 oz. portions. Its durable construction suits busy foodservice settings such as cafeterias, catering, and fast-food operations, making it ideal for consistent food presentation and workflow efficiency.

Top Dishers for Foodservice Operations

Designed for moderate production environments, the Browne Foodservice 573316 standard disher ensures precise portioning and durability in commercial kitchens. Built for easy handling and sanitization, it supports efficient workflow in feeding stations, school cafeterias, and catering services. Browne Foodservice's model number 573316 is a reliable tool for consistent food service.

• Operation type — suitable for busy institutional kitchens
• Kitchen type — designed for compact, high-volume food prep areas
• Foodservice category — ideal for portion control and plating
• Workload qualifier — supports moderate throughput tasks
• Use case — effective in quick-service and catering environments

Why Choose Browne Foodservice 573316

Compared to similar portioning tools, the Browne Foodservice 573316 disher offers a durable, stainless steel construction with a user-friendly, one-piece design that simplifies cleaning. Its precise size stamping enhances efficiency, while the ribbed handle reduces hand fatigue during extended use. This model's ergonomic build and reliable performance make it suited for high-volume, demanding foodservice settings.

• Compact, restaurant-ready design with a stainless steel bowl
• Built for high-frequency, precise portioning operations
• Corrosion-resistant materials extend product lifespan
• Easy maintenance reduces sanitation time in busy kitchens
• Seamless construction supports hygienic food handling