Browne Foodservice 573312 2.75 Oz Stainless Steel Standard Disher Green Handle

The Browne Foodservice 573312 Standard Disher Size 122.75 Oz. One-piece is a commercial-grade foodservice tool designed for precise portion control in high-volume culinary environments. Constructed with an 18/8 stainless steel bowl and a ribbed polypropylene handle, this model features a size stamped on the bowl knife blade for quick identification. Its durable, corrosion-resistant materials make it suitable for frequent use in busy kitchens, food prep stations, and catering operations. The single-piece design streamlines cleaning and maintenance, ensuring consistent sanitation, while its robust build supports efficient workflow in institutional and restaurant settings.

Top Browne Foodservice 573312 Features

The Browne Foodservice 573312 Standard Disher facilitates precise food portioning with a 2.75 oz. capacity, ideal for scalable food prep. Its stainless steel bowl ensures long-term durability, resistance to corrosion, and easy cleaning. The ribbed polypropylene handle provides a secure grip, enhancing control during usage, while the size stamping on the knife blade aids in quick selection. Designed for high-volume operations, this disher supports streamlined workflow in commercial kitchens and catering environments.

• Functionality: Accurate 2.75 oz. portion control for consistent servings
• Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel bowl
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation routines
• Workflow Efficiency: Size stamped on bowl knife for rapid identification
• Design Compatibility: Ribbed polypropylene handle ensures slip resistance during operation

Suitable for medium-volume foodservice settings requiring precise portioning and easy maintenance.

573312 Technical Specs

The Browne Foodservice 573312 disher features a stainless steel bowl with a capacity of 2.75 oz., assembled in a single-piece construction that simplifies cleaning procedures, making it ideal for busy foodservice operations. Its handle, in vibrant green, is ergonomically ribbed for a secure grip, and the handle material is a commercial-grade polypropylene. The disher’s weight is approximately 0.37 lbs, with an overall length facilitating comfortable handling. The product meets standard food safety parameters and is suitable for frequent sanitization. Designed for durability, its construction supports high throughput in institutional kitchens, catering, and quick-service restaurants.

• Capacity: 2.75 oz. portion size for consistent servings
• Material: 18/8 stainless steel bowl with polypropylene handle
• Dimensions: Length optimized for controlled handling and portioning
• Food Safety: Constructed from easy-to-clean, corrosion-resistant materials
• Cleaning & Maintenance: One-piece design facilitates quick sanitation and thorough cleaning
• Color & Style: Green handle, thumb press style for ergonomic operation

What is a commercial disher?

A commercial disher is a precision tool used in professional kitchens for accurate portioning of food items like batter, sauces, or cold beverages. Designed for high-volume environments, this standard round bowl disher from Browne Foodservice features a stainless steel construction and a thumb press mechanism, enabling fast, uniform servings. Typically installed in food prep stations, buffets, or catering carts, it offers reliable performance for mid-volume restaurant operations requiring consistent portion control, especially in settings where efficiency and sanitation are priorities.

Top Standard Disher for Foodservice Operations

Designed for medium-volume foodservice settings, the Browne Foodservice 573312 provides durable, precise portioning with stainless steel construction and ergonomic handling, suitable for commercial kitchens, catering, and institutional cafeterias. Its robust build supports efficient workflows in moderate throughput environments, ensuring consistent servings across varied menu types.

• Operation type — ideal for medium-volume food prep stations
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — appropriate for cafe and buffet service
• Workload qualifier — supports moderate throughput needs
• Use case — effective for consistent portioning during food plating

Why Choose Browne Foodservice 573312

The Browne Foodservice 573312 distinguishes itself through its durable single-piece stainless steel design, ensuring longevity and straightforward cleaning. Its size stamping allows quick portion identification, while the ribbed handle guarantees slip resistance, supporting ergonomic operation. Compact and restaurant-ready, this disher enhances portioning accuracy and workflow efficiency in busy foodservice environments, outperforming comparable models with its reliable build and usability features.

• Compact footprint for seamless countertop placement
• Self-contained design simplifies sanitation routines
• High-quality stainless steel withstands intensive use
• Ribbed handle improves grip during repetitive motions
• Optimized for quick, uniform portions in high-demand kitchens