The Browne Foodservice 573310 Standard Disher Size 103.45 Oz. One-piece is a professional-grade food portioning tool designed for commercial kitchens and foodservice operations. This stainless steel disher features a precise 3.45 oz. capacity, making it ideal for consistent portion control in bakery, catering, and cafeteria settings. Manufactured by Browne USA Foodservice, its durable 18/8 stainless steel bowl and ribbed polypropylene handle ensure long-lasting use and enhanced grip. The size is stamped directly on the bowl knife blade for quick identification, supporting efficient workflow and minimizing portioning errors during high-volume service.
Top Browne Foodservice 573310 Features
The Browne Foodservice 573310 Standard Disher combines precision engineering with robust materials to meet the demands of busy foodservice environments. Its one-piece construction ensures reliability and ease of cleaning, while the stainless steel bowl provides resistance to corrosion and staining. The thumb press style facilitates quick, one-handed operation, suitable for high-frequency portioning. Designed for medium workload environments, this disher supports consistent serving sizes, reducing waste and labor time. Its ergonomic handle enhances operator comfort during extended use, making it a practical solution for commercial kitchens and cafeteria lines.
- Functionality: Precise 3.45 oz. portion size supports consistent servings.
- Durability traits: Made of corrosion-resistant 18/8 stainless steel for long-term use.
- Ease of use: Ribbed polypropylene handle ensures secure grip and reduces fatigue.
- Workplace integration: Compact, self-contained design fits standard foodservice workflows.
- Workflow benefit: Size stamped on blade enables quick identification and reduces serving time.
Ideal for portioning condiments, batters, or toppings in busy foodservice operations requiring reliable tools.
573310 Technical Specs
The Browne Foodservice 573310 Standard Disher features a sturdy, all-stainless steel construction with a ribbed polypropylene handle designed for ergonomic grip. Its handle is ivory-colored for visibility in busy kitchens. The disher operates manually with thumb press style activation, supporting efficient single-handed portioning. Its capacity of 3.45 oz. makes it suitable for medium portion control, with a weight of just 0.37 lbs for easy handling. The product has a standard size stamp on the bowl blade, facilitating quick identification. The disher measures approximately lengthwise to fit comfortably in standard kitchen utensil racks, with ease of cleaning achieved through disassembly or straightforward hand washing. Designed for durability and performance, it withstands frequent use in food prep and plating tasks, maintaining food safety standards with food-grade materials.
- Material: 18/8 stainless steel bowl with polypropylene handle for durability
- Capacity: 3.45 oz. (size 10) for consistent portioning
- Operation: Manual thumb press activation supports efficient workflow
- Dimensions: Approximately standard length suitable for most foodservice prep areas
- Weight: 0.37 lbs for ease of handling and quick maneuvering
- Cleaning: Easily disassembled for thorough cleaning and sanitization
- Color: Ivory handle with stainless steel bowl for visibility and hygiene
- Design: One-piece construction reduces maintenance needs and prevents buildup
What is a commercial disher standard round bowl ?
A commercial disher with a standard round bowl is a manual portioning tool designed for consistent food servings in professional settings. It features a stainless steel bowl with precise capacity markings and a thumb press mechanism for controlled release. Typically used in bakeries, catering, cafes, and cafeterias, these dishers support accurate portion control, reduce food waste, and enhance plating efficiency. The Browne Foodservice 573310 model, with its robust construction and ergonomic handle, is ideal for medium-volume foodservice operations, installed in prep stations or serving lines to streamline portioning tasks and ensure uniform servings during high workload periods.
Top commercial dishers for medium-volume foodservice environments
Designed with durable stainless steel and ergonomic features, these dishers support consistent portions in medium throughput kitchens, ensuring efficiency and sanitation. Browne Foodservice 573310 stands out for its precise capacity, robust materials, and practical design, making it suitable for restaurant, cafeteria, and catering applications.
- Operation — supporting consistent manual portioning in standard kitchens
- Kitchen setting — ideal for medium-scale commercial foodservice spaces
- Foodservice category — suitable for bakery, catering, and cafeteria lines
- Workload qualifier — supports moderate throughput during busy service periods
- Use case — optimal for efficient and accurate food portioning in professional kitchens
Why Choose Browne Foodservice 573310 ?
The Browne Foodservice 573310 Standard Disher offers a combination of precision, durability, and ergonomic design. Its all-stainless steel construction ensures long-term performance in heavy-use environments, while the thumb press operation allows for quick, controlled portions, reducing fatigue during extended shifts. Its size marking on the bowl blade helps maintain consistency, and the one-piece design simplifies cleaning protocols. Compared to other dishers, its high-quality materials and practical features support enhanced operational efficiency, food safety, and portion accuracy in foodservice settings requiring reliable, restaurant-ready tools.
- Compact footprint supports efficient workspace utilization
- Robust stainless steel enhances longevity and resistance to corrosion
- Size stamped on blade enables quick portion size identification
- Ergonomic handle reduces operator fatigue during high-volume use
- Self-contained design simplifies cleaning and maintenance routines
