The Browne Foodservice 573308 Standard Disher Size 83.71 Oz. One-piece is a commercial-grade portioning tool designed for high-volume foodservice applications. Featuring a durable 18/8 stainless steel bowl with a size stamped on the bowl knife blade, this disher ensures precise portion control and consistency. Its thumb press mechanism provides ergonomic ease for frequent use, making it ideal for restaurant kitchens, cafeterias, and catering operations that require reliable, uniform servings. The ribbed polypropylene handle offers a secure grip, while the capacity of 3.71 ounces caters to diverse portioning needs in professional settings. This model's robust construction and technical specifications support efficient workflow and sanitation standards in busy foodservice environments.
Top Browne Foodservice 573308 Features
The Browne Foodservice 573308 standard disher offers precise portion control with a 3.71 oz. capacity, constructed from corrosion-resistant stainless steel, ensuring durability during rigorous use. Its ergonomic thumb press function enables quick, single-handed operation, reducing operator fatigue. The one-piece design simplifies cleaning and maintenance, ideal for high-turnover kitchens. Designed for consistent food presentation, it fits seamlessly into portioning workflows, especially in bakery, deli, and catering services. Its NSF approval guarantees food safety compliance in professional food environments.
- Precise portion control — 3.71 oz. capacity for accurate serving sizes
- Durable stainless steel construction — resists corrosion and withstands heavy use
- Ergonomic thumb press mechanism — enhances ease-of-use for frequent portioning
- Easy to clean and maintain — single-piece design reduces crevices and buildup
- Fits into high-volume workflows — ideal for bakery, cafeteria, and catering applications
Suitable for professional kitchens requiring consistent portioning and efficient workflow integration.
573308 Technical Specs
The Browne Foodservice 573308 disher features a stainless steel bowl with a capacity of 3.71 ounces, suitable for portioning various food items in commercial kitchens. Its stainless steel construction ensures corrosion resistance and longevity, while the ribbed polypropylene handle provides a secure grip. The model weighs 0.37 lbs and is ergonomically designed for one-handed operation. It operates within standard foodservice environments, requiring no electrical requirements. Maintenance involves simple hand cleaning and wiping, with the handle resistant to cleaning agents. Dimensions include a standard size for ease of use, and the handle's gray finish complements professional kitchen aesthetics. The disher's design supports consistent portioning, reducing waste and improving plating accuracy, making it suitable for daily high-volume service. Its NSF approval indicates compliance with sanitary standards for food safety.
- Capacity: 3.71 ounces
- Construction: 18/8 stainless steel bowl with polypropylene handle
- Weight: 0.37 lbs
- Size: Model #8, standard round bowl
- Dimensions: compact design for ergonomic handling
- Cleaning: Hand wash recommended, easy disassembly for thorough cleaning
- Maintenance: Durable, corrosion-resistant materials for long-term use
- Operation Environment: Suitable for high-use foodservice settings with frequent sanitation
What is a commercial disher?
A commercial disher is a food portioning utensil used in professional kitchens to serve uniform quantities of food efficiently. Designed for high-volume use, it typically features a durable metal or plastic bowl with precise measurement markings. The Browne Foodservice 573308 standard disher is installed in restaurant, cafeteria, and catering environments where consistent portion sizes are critical. With a stainless steel bowl and ergonomic handle, it supports quick, hygienic, and precise food servings, ideal for bakery, deli, and bulk food operations. Its specifications, including a 3.71 oz. capacity, make it suitable for daily, high-volume foodservice tasks.
Top foodservice disher for high-volume restaurant settings
The Browne Foodservice 573308 standard disher delivers reliable, consistent portions suitable for medium workloads in busy restaurant kitchens. Built with corrosion-resistant stainless steel and a comfortable handle, it supports efficient workflow and sanitation. The size stamped on the bowl ensures accurate measurement, making it ideal for repetitive high-volume foodservice operations, especially in bakeries or cafeterias. Browne Foodservice 573308 is crafted for durability and ease of use in demanding environments.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Type — optimal in busy commercial foodservice environments
- Foodservice Category — ideal for bulk portioning and plating
- Workload Qualifier — supports moderate throughput tasks
- Use Case — precise serving of both solid and semi-solid foods
Why Choose Browne Foodservice 573308?
Designed with robust stainless steel construction and intuitive thumb press operation, the Browne Foodservice 573308 disher offers enhanced durability and easy handling over standard models. Its one-piece design simplifies cleaning and maintenance, ensuring high sanitation standards in fast-paced environments. The precise size stamping helps prevent measurement errors, supporting consistent portioning. Its ergonomic handle and proven performance optimize workflow efficiency, setting it apart from similar commercial dishers.
- Compact, restaurant-ready design with a durable stainless steel bowl
- One-piece construction for easy cleaning and sanitation
- Accurate portioning with size stamped on the bowl knife blade
- Ergonomic handle reduces operator fatigue during continuous use
- Built for high-volume foodservice with reliable materials
