The Browne Foodservice 573306 Standard Disher Size 64.86 Oz. One-piece is a professional-grade food portioning tool designed for high-volume commercial kitchens. This single-piece disher features a #6 size capacity of 4.86 ounces, with size stamped on the bowl knife blade for quick identification. Crafted from durable 18/8 stainless steel with a ribbed polypropylene handle, it offers excellent corrosion resistance, ergonomic grip, and straightforward cleaning. Ideal for foodservice operations requiring precise portion control, this model enhances workflow efficiency in restaurants, cafeterias, and catering facilities, supporting consistent product presentation and portion accuracy.
Top Browne Foodservice 573306 Features
The Browne Foodservice 573306 Standard Disher is built for demanding foodservice environments, combining robust stainless steel construction with ergonomic handling. Its size stamped on the bowl ensures quick identification, while the one-piece design offers added durability and ease of cleaning. Suitable for handheld use in busy kitchens, it efficiently portions a variety of foods, reducing waste and improving throughput. Designed for easy maintenance and reliable performance, it integrates seamlessly into standard food prep workflows across commercial establishments.
- Functionality: Precise portion control for diverse food items
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Use: Ribbed polypropylene handle for a secure grip
- Workload Compatibility: Handles high throughput in busy kitchens
- Workflow Integration: Standard size stamped for quick identification and efficient operation
Ideal for operations requiring dependable, high-volume food portioning tools.
Browne Foodservice 573306 Technical Specs
The Browne Foodservice 573306 Standard Disher features a stainless steel bowl with a capacity of 4.86 ounces, making it suitable for precise portion control in commercial foodservice settings. Its lightweight construction weighs just 0.37 lbs, facilitating ease of handling during repeated use. The disher's design incorporates a thumb press style, allowing for smooth portion release, and it is constructed from food-safe stainless steel with a polypropylene handle with an external white finish. Compatible with easy cleaning routines, it can be sterilized and maintained without special tools. The product measures approximately 6 inches in length, with a durable, corrosion-resistant build suitable for frequent use in high-demand environments.
- Capacity: 4.86 oz. (size 6)
- Material: 18/8 stainless steel bowl with polypropylene handle
- Weight: 0.37 lbs
- Dimensions: Approximately 6 inches in length
- Construction: One-piece, corrosion-resistant design
- Food Safety: Made from food-grade materials, easy to clean, dishwasher safe
- Handle Color: White
- Power requirements: Not applicable as manual tool
- Cleaning and Maintenance: Rinse and sterilize regularly, disassemble for thorough cleaning
- Usage environment: Suitable for high-volume food prep stations, cafes, and catering kitchens
- Workflow compatibility: Fits standard food portioning workflows, supports efficient foodservice operations
- Installation: No installation required, handheld ergonomic design
What is a commercial disher?
A commercial disher is a specialized utensil used in foodservice for accurately portioning and serving various foods such as batter, sauces, or desserts. The Browne Foodservice 573306 Standard Disher is a durable, stainless steel tool featuring a thumb press for consistent release, ideal for busy kitchens requiring uniform servings. Installed in restaurant prep stations and catering services, it enhances portion accuracy and reduces waste, making it optimal for medium-volume foodservice operations such as cafeterias, buffets, and institutional dining environments.
Top foodservice disher for medium-volume restaurant service
Designed for medium-volume kitchens, the Browne Foodservice 573306 ensures precise portioning, durable stainless steel construction, and ergonomic handling, supporting efficient workflow in restaurant, cafeteria, or catering foodservice operations. Browne Foodservice 573306's robustness and reliable performance make it suitable for consistent, high-quality food presentation across various service environments.
- Operation Type — suitable for busy restaurant prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for portioning desserts and sauces
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient manual portioning in high-demand environments
Why Choose Browne Foodservice 573306?
Compared to similar portioning tools, the Browne Foodservice 573306 stands out with its all-metal construction, clear size stamping for quick identification, and ergonomic design that reduces user fatigue. Its corrosion-resistant materials and one-piece design enhance longevity and ease of cleaning. This disher streamlines portioning workflows, boosts sanitation, and ensures consistent product presentation in demanding foodservice settings.
- Built with rust-resistant 18/8 stainless steel for durability
- Compact, restaurant-ready design with a lightweight profile
- Inline size stamping for quick identification in busy kitchens
- Easy to clean, dishwasher-safe, and corrosion resistant
- Ergonomic handle designed for prolonged use without fatigue
