Browne Foodservice 573287 9-1/2 Inch Ergonomic Tongs Stay Cool Handle Stainless Steel Satin Finish
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- Optimized for moderate throughput and precise handling
- Constructed from durable 18/8 stainless steel
- Stay-cool hollow handle reduces heat transfer
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The Browne Foodservice 573287 Eclipse Tongs 9-1/2" Ergonomic represent a professional-grade serving utensil designed for high-performance food handling in commercial kitchens. Crafted from durable 18/8 stainless steel with a satin finish, these tongs feature an ergonomic, tapered stay-cool hollow handle that ensures safety and comfort during prolonged use. With a 9-1/2-inch length, they are optimized for precise portioning and comfortable grip, making them ideal for buffet lines, catering, and restaurant service, where efficiency and hygiene are paramount.
The Eclipse Tongs are engineered for durability and ease of maintenance, featuring a stay-cool hollow handle that reduces heat transfer during food service. Designed for moderate throughput kitchens, they allow precise handling of salads, baked goods, and cooked items. Constructed from high-quality stainless steel, they resist corrosion and staining, while their ergonomic shape minimizes hand fatigue during extended shifts. The satin finish provides a professional appearance suitable for presentation, and the 9-1/2-inch size offers optimal control in busy foodservice environments.
Ideal for commercial foodservice settings requiring reliable, easy-to-clean serving tools.
The Browne Foodservice 573287 Eclipse Tongs feature a 9-1/2-inch length, crafted from 18/8 stainless steel for superior corrosion resistance and durability. They are constructed with a tapered stay-cool hollow handle that maintains temperature safety during use, with a satin finish that resists staining and provides a polished appearance. Weighing approximately 0.33 lbs, these tongs are designed for medium-volume operations, capable of handling moderate throughput foodservice tasks effectively. Their ergonomic shape reduces hand fatigue, and cleaning is straightforward via manual washing. No electrical requirements are involved, making installation simple for tabletop or prep station use.
A commercial serving tong is a professional-grade utensil designed for precise, hygienic food handling in foodservice environments. Typically made from stainless steel or similar durable materials, it allows staff to serve salads, baked goods, or hot foods efficiently while maintaining sanitation standards. The Browne Foodservice 573287 Eclipse Tongs are installed in buffet stations and prep areas, suitable for medium-volume operations where reliable, ergonomic tools are essential for maintaining workflow and presentation quality.
Designed for medium-volume foodservice environments, the Browne Foodservice 573287 Eclipse Tongs provide durable, ergonomic handling for a variety of food items, supporting efficient service in buffet, catering, and tabletop settings. Built with high-quality stainless steel, they ensure longevity and easy maintenance in professional kitchens.
The Browne Foodservice 573287 Eclipse Tongs distinguish themselves with a tapered stay-cool handle and satin-finished stainless steel body, providing a reliable and professional appearance that surpasses typical serving utensils. Its ergonomic design promotes comfort and safety during prolonged use, while the durable construction ensures longevity in demanding commercial environments. The absence of complex installation or electrical requirements simplifies deployment in various foodservice stations, supporting operational efficiency and sanitation standards.
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