The Browne Foodservice 573184 Eclipse Serving Ladle 1 Oz. 10" is a commercial-grade serving utensil engineered for professional foodservice operations requiring precision portioning and durable materials. Crafted from 18/8 stainless steel, this 10-inch ladle features a tapered stay-cool curved hollow handle designed for ergonomic comfort and safety during extended use. Its mirror finish ensures easy cleaning and sanitation, making it suitable for high-traffic culinary environments. This model is optimized for accurate 1-ounce servings, ideal for sauce stations, buffet lines, and catering applications where efficient flow and consistent portion control are essential.
Top Browne Foodservice 573184 Features
The Eclipse Serving Ladle is designed for precision and durability in commercial kitchens. Its stainless steel construction provides corrosion resistance and longevity under frequent wash cycles. The ergonomic handle with stay-cool hollow design minimizes hand fatigue and heat transfer, facilitating seamless service. Suitable for high-volume food stations, it handles accurate portioning and effortless maneuvering in busy settings. The 10-inch length grants control and safety during use, while its mirror finish enhances sanitation and aesthetics in professional environments.
- Functionality: Precise 1 oz. portion control for sauces and sides
- Durability Traits: Constructed with rust-resistant 18/8 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitization
- Workplace Integration: Suitable for buffet chains, catering, and quick-serve stations
- Handling & Use: Tapered stay-cool hollow handle for ergonomic comfort
Ideal for buffet lines, catering, and portion-controlled service in professional kitchens.
Browne Foodservice 573184 Technical Specs
This commercial serving ladle features a robust stainless steel construction with a total length of 10 to 11 inches, providing optimal reach and control. Its overall weight of 0.27 lbs ensures lightweight handling without sacrificing durability. The model number 573184 indicates a single-piece construction designed for longevity, with a polished mirror finish that facilitates sanitation. It conforms to standard protocols for food safety and maintenance, with the handle engineered for heat resistance and comfort. No electrical requirements apply, and the utensil is suitable for frequent washing in commercial dishwashers. Dimensions include a width of 10 inches, and its tapered design enhances grip and maneuverability in busy foodservice settings.
- Overall Length: 10\" - 11\" for control and reach
- Material: 18/8 stainless steel
- Weight: 0.27 lbs, lightweight for extended use
- Construction: 1-piece, mirror-finish, corrosion-resistant
- Dimensions: Width 10 inches, handle ergonomically tapered
- Cleaning & Maintenance: Dishwasher safe with easy cleaning routine
- Food Safety: Compliant with sanitation standards, hygienic surface
- Temperature Range: Suitable for hot and cold food applications
Ensure clearance of 2 inches for handle access in storage
Designed for use with food temperatures up to 400°F
Self-contained stainless steel construction for durability
Use in high-traffic buffet or cafeteria lines
Compatible with commercial dishwashers for quick cleaning
What is a commercial serving ladle
A commercial serving ladle is a professional-grade utensil designed for portioning and serving liquids or semi-liquids in high-volume foodservice settings. Made from durable stainless steel, it typically features a handle engineered for heat resistance and ergonomic comfort, and a bowl designed for precise portion control. Used predominantly in buffet lines, catering, and restaurant kitchens, it allows operators to serve sauces, gravies, soups, and sides efficiently. The Browne Foodservice 573184 Eclipse Serving Ladle is an example that combines precise 1 oz. portioning with a stainless steel body and stay-cool handle, making it ideal for mid-volume restaurant service and large-scale catering operations.
Top Commercial Serving Utensils for Mid-Volume Foodservice Environments
Designed for precise portioning and durability, the Browne Foodservice 573184 Eclipse Serving Ladle suits moderate workload foodservice settings such as catering, buffet service, and casual dining establishments. Its construction ensures longevity and ease of cleaning, while its ergonomic handle provides comfort during extended use. This utensil's build quality makes it a reliable choice for professional operators managing high throughput operations.
- Moderate workload — suited for mid-volume catering and buffet lines
- Compact commercial space — fits seamlessly in tight kitchen stations
- Foodservice category — ideal for sauces, gravies, and side dishes
- Operational efficiency — accurate 1 oz. portions streamline service
- Use case — utensil optimized for fast-paced food station service
Why Choose Browne Foodservice 573184?
Compared to other serving utensils, the Browne Foodservice 573184 Eclipse Ladle offers a combination of robust stainless steel construction and ergonomic design. Its stay-cool hollow handle minimizes heat transfer, enhancing safety and comfort during busy periods. The mirror finish facilitates sanitation and quick cleaning, and the precise 1 oz. portioning ensures consistent servings, making it well-suited for restaurant-ready and catering environments that demand reliability and efficiency.
- Self-contained stainless steel design for maximum durability
- Ergonomic stay-cool handle improves safety and comfort
- Mirror finish simplifies sanitation and cleaning routines
- Precisely engineered for accurate 1 oz. portioning
- Designed for fast-paced buffet and catering settings
