The Browne Foodservice 573183 Eclipse Pie Server 10" Ergonomic is a professional-grade pie and cake serving utensil designed for commercial kitchens that demand durability and precision. Crafted from 18/8 stainless steel, this server features a mirror finish and a tapered stay-cool curved hollow handle, enabling ergonomic handling for extended use. Its overall length of 10 inches and smooth edge structure facilitate accurate and safe slicing of delicate baked goods, making it an ideal tool for bakery, restaurant, and catering operations requiring reliable serving solutions.
Top Browne Foodservice 573183 Features
Designed for high-volume foodservice environments, the Eclipse Pie Server combines durability with user comfort. The stainless steel construction ensures resistance to corrosion and frequent cleaning, while the tapered handle provides ergonomic grip and stay-cool operation during extended use. Its precise 10-inch length allows for easy handling of various pie and cake sizes, supporting efficient serving workflows in busy commercial kitchens.
- Ergonomic tapered handle: Reduces user fatigue during prolonged service periods.
- Made of 18/8 stainless steel: Offers corrosion resistance and long-term durability.
- Mirror finish surface: Facilitates easy cleaning and sanitation in commercial settings.
- 10-inch overall length: Fits comfortably in standard serving routines, enhancing workflow.
- Smooth edge design: Ensures gentle lifting of delicate dessert slices without damage.
Ideal for bakery counters, restaurant dessert stations, or catering setups requiring precise, durable pie serving tools.
573183 Technical Specs
The Browne Foodservice 573183 Eclipse Pie Server features a 10-inch overall length with a stainless steel handle designed for stay-cool operation. Its construction utilizes high-quality 18/8 stainless steel with a mirror finish, providing excellent corrosion resistance and ease of sanitation. The weight of the tool is approximately 0.28 pounds, with a smooth edge and an overall width of 10 inches, making it suitable for handling a variety of pie and cake products. Its ergonomic, hollow handle offers secure grip and reduces hand fatigue during extended service periods, fitting seamlessly into high-volume baking or catering workflows. Its durable build supports frequent cleaning and meet demanding safety standards for foodservice equipment.
- Overall length: 10 inches for optimal handling and serving accuracy
- Material: 18/8 stainless steel for corrosion resistance and durability
- Finish: Mirror finish for easy cleaning and sanitation
- Handle design: Tapered stay-cool hollow handle with ergonomic grip
- Weight: Approximately 0.28 pounds for manageable use in busy settings
- Cleaning requirements: Dishwasher safe for quick maintenance
- Edge type: Smooth edge prevents damage to delicate baked goods
What is a commercial pie and cake server?
A commercial pie and cake server is a professional utensil designed specifically for efficiently serving slices of baked goods in high-volume foodservice environments. Constructed from durable stainless steel, these tools typically feature ergonomic handles, such as stay-cool hollow designs, to withstand frequent use and cleaning. The Browne Foodservice 573183 Eclipse Pie Server is installed in bakery counters, restaurant dessert stations, and catering setups, offering precise and gentle handling of delicate desserts. It is best suited for mid-volume restaurant service, bakery displays, and catering operations requiring reliable performance in daily use.
Top commercial pie servers for bakery and restaurant foodservice
The Browne Foodservice 573183 Eclipse Pie Server offers a robust stainless steel construction with ergonomic design, ideal for bakery counters and dessert stations supporting moderate throughput. Its durable, mirror-finished surface and stay-cool handle provide seamless integration into professional foodservice workflows, supporting efficient, safe, and hygienic dessert presentation.
- Operation Type — supports bakery, dessert, and catering service setups
- Kitchen Type — suitable for compact commercial kitchens and counters
- Foodservice Category — designed for bakery, pastry, and dessert applications
- Workload Qualifier — handles moderate throughput with ease
- Use Case — ideal for precise and safe dessert serving in busy foodservice operations
Why Choose Browne Foodservice 573183
Compared to other pie and cake servers, the Browne Foodservice 573183 Eclipse model provides a combination of high-quality 18/8 stainless steel, ergonomic design, and a mirror finish that enhances sanitation and longevity. Its stay-cool hollow handle reduces hand fatigue, supporting prolonged use in commercial settings. Designed for durability and performance, it offers superior control, safety, and ease of cleaning, making it a practical choice for busy foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Durable stainless steel construction withstands frequent cleaning
- Ergonomic handle reduces user fatigue during extended service
- Perfect fit for bakery counters and dessert stations
- Mirror finish supports quick sanitation and inspection
