The Browne Foodservice 573170 Eclipse Serving Ladle 6 Oz. 15" is a professional-grade serving utensil designed for high-efficiency foodservice operations. Crafted from durable 18/8 stainless steel, this 15-inch ladle features a tapered stay-cool curved hollow handle that enhances grip ergonomics and safety. Its mirror finish provides a polished appearance suitable for commercial kitchens, buffets, and catering services, with a capacity of 6 ounces for efficient portion control and precise serving in busy foodservice environments.
Top Browne Foodservice 573170 Features
The Eclipse Serving Ladle combines ergonomic design with high-grade stainless steel construction, making it ideal for consistent, durable performance in restaurant, cafeteria, and catering settings. Its tapered stay-cool hollow handle reduces heat transfer, ensuring safe handling during prolonged usage, while the 6 oz. capacity and 15-inch length enhance workflow by facilitating efficient portioning and serving in various foodservice applications.
- Function and performance: Precise 6 oz. portion control for consistent servings
- Durability traits: Made from 18/8 stainless steel for corrosion resistance
- Ease-of-use and maintenance: Mirror-finish surface simplifies cleaning and polishing
- Real-world fit: Tapered handle improves grip in fast-paced environments
- Workflow benefit: Extended 15" length allows safe serving from hot foods
Suitable for foodservice professionals seeking reliable serving tools for high-volume cafeterias or catering lines.
Browne Foodservice 573170 Technical Specs
The Browne Foodservice 573170 Eclipse Serving Ladle features a 1-piece stainless steel construction with an overall length of between 14 to 15 inches and a width of 15 inches. Weighing approximately 0.62 lbs, this utensil offers a mirror finish surface for easy cleaning and a polished appearance. Its construction ensures resistance to corrosion and staining, providing longevity in demanding kitchen environments. The ergonomic, tapered stay-cool hollow handle minimizes heat transfer, facilitating safer handling during high-temperature operations. This model is suitable for manual food portioning, buffet service, or countertop applications, where hygienic cleaning and durability are paramount, with no electrical components involved. Dimensions and weight are optimized for balance between functional reach and ease of storage, while maintaining compliance with food safety standards.
- Capacity: 6 oz. for precise portioning
- Material: 18/8 stainless steel with mirror finish
- Overall Length: 14-15 inches for extended reach
- Construction: One-piece durable design
- Handle Type: Tapered stay-cool hollow handle
- Weight: 0.62 lbs for balanced handling
- Finish: Mirror polish for easy cleaning
- Temperature Resistance: Suitable for hot food service
Electrical Requirements: Not applicable
Cleaning Method: Hand wash recommended, stainless steel withstands dishwasher cleaning
Usage Compatibility: Suitable for hot foods and buffet applications
Dimensions: Length 14-15", width 15"
Construction & Finish: Stainless steel, mirror finish
What is a commercial serving ladle?
A commercial serving ladle is a durable, precision-engineered utensil used for portioning liquids or semi-liquids in high-demand foodservice environments. Typically made from stainless steel, it features a 6 oz. capacity, long handle, and ergonomic design to facilitate safe, efficient serving in busy kitchens, buffets, or catering lines. The Browne Foodservice 573170 Eclipse Serving Ladle is ideal for medium-volume restaurant and catering operations, installed in countertop or pass-through areas to ensure hygienic and consistent portion control for soups, sauces, or applications requiring careful quantity management.
Top Commercial Serving Ladles for Foodservice Settings
The Browne Foodservice 573170 Eclipse Serving Ladle offers robust stainless steel construction, ergonomic design, and precise portioning, making it ideal for medium-volume foodservice sites like restaurants, cafeterias, and catering operations. Its 15-inch length and stay-cool handle support efficient workflow and safety during high-temperature service.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for cafeteria and buffet lines
- Foodservice Category — designed for soup, sauce, and liquid portioning
- Workload Qualifier — supports moderate throughput demands
- Use Case — precise manual serving in commercial kitchens
Why Choose Browne Foodservice 573170?
Compared to standard serving utensils, the Browne Foodservice 573170 Eclipse Serving Ladle distinguishes itself with a stay-cool hollow handle, corrosion-resistant 18/8 stainless steel, and a balanced length suitable for demanding foodservice operations. Its mirror finish enhances sanitation and presentation, while its ergonomic design promotes safety and durability, ensuring consistent performance in high-volume environments without added complexity or costly maintenance.
- Compact footprint suitable for busy prep and serving stations
- Self-contained design eliminates parts prone to wear
- Enhanced ergonomic handle reduces hand fatigue during extended use
- Commercial kitchen equipment-grade stainless steel ensures longevity
- Designed for restaurant-ready performance without unnecessary features
