The Browne Foodservice 573153 Elite Ladle 2 Oz. 11" is a commercial-grade serving utensil crafted from high-quality stainless steel, designed for foodservice environments requiring precise portioning and durable performance. This ladle features a 2-ounce capacity with an 11-inch length, incorporating a spout bowl for controlled pouring. Its one-piece construction with a hollow handle ensures strength, hygiene, and ergonomic comfort, making it ideal for professional kitchens and catering operations that demand reliability and easy maintenance in high-traffic settings.
Top Browne Foodservice 573153 Features
The Browne Foodservice 573153 Elite Ladle offers precision pouring with a stainless steel spout bowl, durable one-piece construction, and a hollow handle designed for easy maneuverability. Its 2 oz. capacity and 11-inch length optimize accuracy for portion control, while the 2.5 mm thickness enhances robustness. Suited for high-volume foodservice use, it simplifies workflow and sanitation, making it essential for kitchens, buffets, and catering stations.
- Precise portion control: 2 oz. capacity for consistent servings
- Robust stainless steel: 2.5 mm thick for extended durability
- Hygienic one-piece design: simplifies cleaning and maintenance
- Ergonomic hollow handle: minimizes hand fatigue during extended use
- Integral spout bowl: ensures smooth, controlled pouring in busy settings
Perfect for high-volume serving in commercial kitchens, catering, and buffet lines.
Browne Foodservice 573153 Technical Specs
The Browne Foodservice 573153 Elite Ladle is constructed from high-quality stainless steel with a 1-piece design and an overall length varying from 10 to 11 inches. Weighing just 0.37 lbs, it offers a sturdy yet lightweight profile suited for continuous use in commercial environments. The model features a hollow handle for balance and heat resistance, with dimensions optimized for ease of handling in professional kitchens. Its stainless steel surface ensures compatibility with standard commercial dishwasher cleaning routines, providing a hygienic and corrosion-resistant tool. This ladle does not require electrical connections and is ideal for portions in soup kitchens, cafeteria lines, and catering services, supporting efficient workflow and precise portioning in foodservice operations.
- Overall Length: 10" - 11"
- Material: Stainless Steel
- Weight: 0.37 lbs
- Construction: One-piece design
- Handle: Hollow, ergonomic, heat-resistant
- Dishwasher-safe: Yes, for fast cleaning
- Capacity: 2 oz.
- Finish: Mirror-polished stainless steel
- Certification: Proposition 65 compliant
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher compatible, spot-free finish
Design: One-piece stainless steel construction
Use Environment: Commercial kitchens, food prep, buffets, catering
Dimensions: Length 10-11 inches, width 11 inches
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil made for portioning, serving, and pouring in foodservice environments such as restaurants, cafeterias, and catering events. The Browne Foodservice 573153 Elite Ladle is designed with high-quality stainless steel, featuring a 2 oz. capacity and an 11-inch length to facilitate controlled serving in high-volume operations. It is built for durability, ease of cleaning, and precise portion control, making it suitable for applications including soups, stews, sauces, and liquids in fast-paced commercial kitchens and buffet lines.
Top commercial ladles for moderate-volume foodservice settings
Designed for medium throughput environments, the Browne Foodservice 573153 Elite Ladle is characterized by a durable stainless steel build, precise portioning, and ergonomic features. Built for high-frequency use in kitchens, cafes, and catering, it ensures accurate servings and reliable performance during routine operations, supported by its simple cleaning requirements and professional construction.
- Operation Type — suitable for moderate-volume cafe and catering operations
- Kitchen Environment — ideal for compact commercial spaces and busy kitchens
- Foodservice Category — optimized for serving soups, sauces, and liquids
- Workload Qualifier — designed for consistent, daily high-traffic use
- Use Case — precise portioning in cafeteria, buffet, and food prep stations
Why Choose Browne Foodservice 573153
Built with professional-grade stainless steel, the Browne Foodservice 573153 Elite Ladle delivers enhanced durability and precision, outperforming many competitors with its one-piece construction and ergonomic hollow handle. Its mirror finish simplifies cleaning, while the 2 oz. capacity supports efficient, consistent portioning. This ladle ensures optimal workflow in busy foodservice settings, providing both reliability and ease of maintenance in commercial kitchens.
- Compact, stainless steel construction maximizes durability
- Designed with a hollow handle for heat resistance and comfort
- Integral spout bowl offers controlled pouring efficiency
- Mirror finish facilitates quick cleaning and sanitation
- Lightweight yet sturdy for everyday commercial use
