The Browne Foodservice 573141 Elite Cold Meat Fork is a professional-grade serving utensil designed for high-volume foodservice operations. Measuring 10-1/2 inches in length, this one-piece stainless steel fork features a hollow handle and a 2.5 mm thickness for enhanced durability and ease of cleaning. Its mirror finish ensures a polished appearance suitable for upscale dining environments and commercial kitchens, providing precise control during meat carving and portioning tasks for restaurants, buffets, and catering services.
Browne Foodservice 573141 Elite Cold Meat Fork Features
The 573141 Elite Cold Meat Fork offers a robust stainless steel construction with a seamless one-piece design, ensuring longevity and hygienic integrity in busy commercial foodservice settings. Its hollow handle reduces weight for ease of handling and cleaning, while the overall 10-1/2" length provides optimal leverage for portioning meats and cold cuts in high-demand environments. Compatibility with standard warewashing protocols simplifies maintenance and sanitation, making it an essential tool for professional catering, restaurants, and buffet lines.
- Durable stainless steel construction ensures long-term use
- One-piece design eliminates crevices for easy cleaning
- Hollow handle reduces weight for operator comfort
- Precision 10-1/2" length facilitates accurate serving
- Mirror finish maintains a professional appearance
Designed for high-volume meat service and cold cuts, suitable for commercial kitchens requiring reliable, easy-to-maintain serving utensils.
Browne Foodservice 573141 Technical Specs
The Browne Foodservice 573141 Elite Cold Meat Fork features a stainless steel construction with a length of approximately 10 to 12 inches, providing optimal reach for carving stations and buffet lines. It weighs just 0.19 pounds, making it lightweight yet sturdy for repeated use in fast-paced foodservice environments. The fork’s mirror finish enhances sanitation and visual appeal. Its flatware-grade stainless steel ensures compatibility with standard cleaning procedures, with temperature resistance suitable for chilled and room-temperature applications. Dimensions include a width of 10.5 inches, and its design accommodates moderately high workloads typical of institutional and commercial settings.
- Material: Stainless steel, food-safe and easy to clean
- Dimensions: 10.5" width, 10-12" length
- Weight: 0.19 lbs
- Finish: Mirror polish for professional presentation
- Temperature Resistance: Suitable for chilled and room-temperature serving
- Construction: Seamless one-piece for enhanced durability and hygiene
What is a commercial serving fork
A commercial serving fork is a precision-crafted utensil used in professional foodservice environments for portioning and serving meats, cold cuts, and similar items. Crafted from durable stainless steel, these forks are designed for frequent use, featuring seamless construction to withstand rigorous cleaning and handling. Installed in buffets, catering stations, and restaurant settings, the Browne Foodservice 573141 Elite Cold Meat Fork exemplifies industrial-grade quality, optimized for moderate to high-volume meat service in hospitality operations and institutional facilities.
Top Cold Meat Fork for High-Volume Foodservice Environments
This high-quality serving fork, model 573141 from Browne Foodservice, is built for precision and durability in commercial kitchens. Its stainless steel construction provides resilience for reliable meat carving and portioning in restaurant, buffet, and catering applications—ideal for medium workload foodservice operations.
- Moderate workload — suitable for busy restaurants and buffets
- Commercial-grade — engineered for durability and frequent cleaning
- Food safety — stainless steel material ensures sanitation compliance
- Optimal length — 10-1/2" for effective handling and portioning
- Hygienic design — seamless one-piece construction
Why Choose Browne Foodservice 573141?
Compared to standard serving utensils, the Browne Foodservice 573141 Elite Cold Meat Fork stands out with its seamless one-piece stainless steel design, lightweight hollow handle, and professional mirror finish. It offers enhanced durability, ease of cleaning, and a precise feel during high-volume meat service, making it ideal for demanding commercial foodservice operations that require reliable, restaurant-ready equipment.
- Self-contained design simplifies cleaning and sanitation
- Chewable ice-compatible in chilled service applications
- Compact footprint suitable for limited prep or serving stations
- Rust-resistant stainless steel ensures long-term performance
- Ergonomic handle for comfortable, fatigue-free operation
