The Browne Foodservice 5730038 Thermalloy® Pizza Pan 18" Dia. Wide Rim is a commercial-grade pizza pan designed for high-performance foodservice kitchens. Engineered from 18 gauge aluminum with a 1.0 mm thickness, this solid round baking pan features a wide beaded edge for enhanced durability and ease of handling. Its natural aluminum finish ensures optimal heat conductivity for uniform baking, making it an ideal solution for pizzerias, restaurant kitchens, and bakery operations seeking consistent cooking results with a long-lasting, easy-to-maintain pan.
Top Browne Foodservice 5730038 Features
The Thermalloy® pizza pan is designed with a beaded edge for superior strength and handling, while its wide rim provides improved grip during placement and removal. Crafted from durable aluminum, it offers quick heat distribution and resistance to warping under high-temperature baking conditions. The lightweight construction facilitates swift workflow in busy commercial kitchens, with simple cleaning routines compatible with standard dishwasher cleaning. Its universal size ensures seamless integration into high-volume pizza production lines, supporting efficient workflow and product consistency.
- Efficient heat conduction: Aluminum construction ensures uniform baking performance
- Heavy-duty durability: 18 gauge aluminum withstands frequent use and thermal stress
- Ergonomic handling: Wide rim and beaded edge for secure grip and easy maneuvering
- Maintains shape under high heat: Beaded edge resists warping during continuous use
- Low maintenance cleaning: Surfaces compatible with standard cleaning methods for quick turnover
Ideal for commercial pizza baking environments requiring consistent, high-quality results.
5730038 Technical Specs
The Browne Foodservice 5730038 Thermalloy® Pizza Pan features a 18-inch diameter round shape with a solid aluminum construction made from 18 gauge material, providing optimal heat transfer. Its lightweight design weighs approximately 0.85 lbs, facilitating easy handling and swift workflow integration. The pan’s natural aluminum finish supports even heat distribution, critical for baking uniform crusts without hotspots. It operates reliably within standard oven temperature ranges and is designed for commercial bakery and pizzeria use. The product's simple design allows for quick cleaning and maintenance, compatible with typical dishwashing protocols.
- Size: 18-inch diameter round pan
- Construction: Aluminum, 18 gauge, 1.0 mm thickness
- Weight: 0.85 lbs (product weight)
- Finish: Natural aluminum surface
- Dimensions: Diameter: 18 inches, Beaded edge for durability
Electrical requirements are not applicable; the pan operates through conduction heat in standard commercial ovens. It is designed for high-temperature baking, with maximum operating temperature consistent with oven specifications. The aluminum construction ensures even heat transfer and durability, supporting continuous use in busy foodservice operations. This pan supports routine cleaning with standard dishwashing techniques, maintaining hygiene standards without degradation over time. The natural finish resists sticking and warping, extending its service life in high-volume settings.
- Size: 18\" diameter for standard pizza baking
- Material: Aluminum, 18 gauge, durable and lightweight
- Finish: Natural aluminum, easy to clean
- Weight: Approximately 0.85 lbs for easy handling
- Design: Wide rim with beaded edge for strength and grip
What is a commercial pizza pan
A commercial pizza pan is a high-capacity baking vessel designed for consistent, uniform cooking of pizzas in busy foodservice environments. Made from durable metals like aluminum or steel, these pans typically feature specific dimensions and design traits such as wide rims and beaded edges for increased durability and ease of handling. Installed in pizza ovens or deck ovens, a commercial pizza pan like the Browne Foodservice 5730038 Thermalloy® model supports efficient workflow and high-volume output, making it ideal for pizzerias, restaurants, and bakery operations seeking reliable, restaurant-ready baking tools for producing quality pizzas regularly.
Top Commercial Pizza Pans for High-Volume Foodservice
The Browne Foodservice 5730038 Thermalloy® Pizza Pan is built with durable aluminum and designed for consistent heat distribution in medium-volume restaurant kitchens. It supports efficient pizza production with its solid, beaded-edge construction, ideal for pizzerias and bakery cafes aiming for uniform baking and durability. This model is optimized for restaurant-ready baking workflows in commercial foodservice settings.
- Operation Type — mid-volume pizzeria production
- Kitchen Setting — commercial foodservice outlets
- Foodservice Category — bakery and pizza kitchens
- Workload Qualifier — moderate throughput
- Use Case — consistent baking and handling for multiple pizzas
Why Choose Browne Foodservice 5730038?
Designed with premium aluminum and featuring a robust beaded edge, the Browne Foodservice 5730038 Thermalloy® Pizza Pan offers superior durability and heat conductivity. Its wide rim enhances handling ease, while its solid design prevents warping during frequent use. This model is built to support fast-paced commercial baking environments, improving workflow efficiency and ensuring consistent results, making it a superior choice over comparable pans with thinner gauges or less durable rims.
- More durable beaded edge resists chipping and deformation
- Optimal heat transfer promotes even baking outcomes
- Lightweight yet sturdy for quick handling in busy kitchens
- Designed for long-term use with resistance to warping
- Compatible with standard commercial oven baking protocols
