Browne Foodservice 5730036 16 Inch Pizza Pan Beaded Edge Aluminum

The Browne Foodservice 5730036 Thermalloy® Pizza Pan 16" Dia. Wide Rim is a commercial-grade baking utensil designed for professional foodservice environments. Crafted from 18-gauge aluminum with a 1.0 mm thickness, this pizza pan features a solid construction that ensures consistent heat conduction and durability. Its 16-inch diameter with a wide beaded edge provides optimal crust development and easy handling, making it suitable for high-volume pizzerias, catering operations, and restaurant kitchens. The natural aluminum finish facilitates quick heat transfer, while the NSF certification affirms its compliance with food safety and sanitation standards. This foodservice pizza pan is engineered for precise, repeatable baking processes, contributing to efficiency and quality control in pizza production workflows.

Top Browne Foodservice 5730036 Features

This Thermalloy® pizza pan offers superior heat distribution and corrosion resistance, tailored for commercial kitchens. Its beaded edge enhances structural stability and ease of handling, while the aluminum construction ensures quick, even baking. Designed for frequent use, it maintains shape and finish through rigorous cleaning routines. Its fitment across various oven types supports streamlined kitchen workflows, especially in high-turnover pizza operations.

• Enhanced heat conduction supports consistent baking results
• Beaded edge increases durability and grip for handling
• Aluminum material resists corrosion for long-term use
• Wide rim facilitates easy removal and placement during baking
• Natural aluminum finish ensures quick heat transfer and cleaning

Ideal for high-volume pizza production and commercial baking applications

5730036 Technical Specs

The Browne Foodservice 5730036 Thermalloy® Pizza Pan features a durable aluminum construction with a thickness of 1.0 mm, crafted for consistent heat distribution in busy commercial kitchens. Its 16-inch diameter with a broad rim is engineered for uniform crust development. Weighing approximately 0.71 lbs, this pan is lightweight for maneuverability, while its natural aluminum finish promotes efficient heat transfer. The product is designed for frequent cleaning and maintenance, compatible with typical commercial oven temperatures, and complies with food safety standards. Its beaded edge adds strength and ease of handling, making it suitable for high-volume pizza baking environments that demand operational reliability.

• Size: Round, 16 inches in diameter
• Construction: 18 gauge aluminum, 1.0 mm thickness
• Weight: 0.71 lbs
• Design: Solid with beaded edge
• Finish: Natural aluminum
• NSF Certified: Yes
• Operating Range: Suitable for standard commercial oven temperatures

What is a commercial pizza pan?

A commercial pizza pan is a durable, professionally designed baking tray specifically intended for high-volume pizza production in restaurant, pizzeria, or catering settings. Typically made from heat-conductive metals like aluminum, these pans enable consistent crust formation and easy handling during baking and serving. The Browne Foodservice 5730036 Thermalloy® Pizza Pan provides a 16-inch round surface with a wide rim, ideal for ensuring uniform heat distribution and crust quality in fast-paced culinary environments, supporting efficient workflow in medium-volume pizza operations.

Top commercial pizza pans for high-volume pizza production

Designed for medium-volume restaurant kitchens, the Browne Foodservice 5730036 Thermalloy® Pizza Pan offers reliable heat transfer, rugged durability, and precise fitment for commercial ovens. Its 16-inch diameter and beaded edge make it suitable for consistent crust results, supporting efficient kitchen operations and high-quality pizza servings in busy foodservice settings.

• Operation Type — optimized for pizza preparation in fast-paced kitchens
• Kitchen Type — suitable for medium-volume restaurant and pizzeria setups
• Foodservice Category — ideal for commercial baking and pizza production
• Workload Qualifier — supports consistent output during moderate throughput
• Use Case — enhances workflow in high-traffic pizzerias and catering

Why Choose Browne Foodservice 5730036?

Compared to standard pans, the Browne Foodservice 5730036 Thermalloy® Pizza Pan features a beaded edge for added durability and a wide rim for better handling, making it a reliable choice for commercial pizza baking. Its high-quality aluminum construction ensures quick, even heating, promoting uniform crusts and efficient workflow. The design supports frequent cleaning, maintaining sanitation standards essential for food safety and operational continuity.

• Self-contained design enables use in any commercial oven setup
• Superior aluminum construction promotes rapid heat transfer
• Wide rim simplifies handling and transfer in busy kitchens
• Beaded edge enhances pan strength and longevity
• Lightweight for ergonomic handling during repetitive tasks