Browne Foodservice 5730033 13 Inch Diameter Pizza Pan Aluminum Beaded Edge

The Browne Foodservice 5730033 Thermalloy® Pizza Pan, a commercial-grade 13-inch round baking pan, is engineered for precise heat conduction and durability in professional pizza production. Manufactured by Browne USA Foodservice, this pizza pan features a solid aluminum construction with an 18-gauge thickness and 1.0 mm wall, ensuring even heat distribution and long-lasting performance in high-volume foodservice environments. The wide rim and beaded edge design facilitate easy handling and robust product presentation, making it ideal for pizzerias, catering operations, and bakery applications requiring consistent baking results and quick cleanup.

Top Browne Foodservice 5730033 Features

This Thermalloy® Pizza Pan delivers superior heat conduction with durable aluminum construction, suitable for commercial pizza ovens. Its wide rim and beaded edge facilitate handling and presentation, while the 1.0 mm thickness ensures consistent baked crusts. Designed for easy cleaning and resistance to warping, it perfectly supports high-throughput pizza production and maintains uniformity across multiple baking cycles.

• Precise heat transfer: Aluminum construction promotes uniform baking and crust development.
• Durable 18-gauge alloy: Ensures long-term performance despite frequent commercial use.
• Easy handling with beaded edge: Facilitates quick transfer and safe handling during busy service periods.
• Consistent baking results: 1.0 mm thickness minimizes warping and ensures stability in high-temperature ovens.
• Simple maintenance: Compatible with standard cleaning routines for sanitation and longevity.

Ideal for high-volume pizza operations needing reliable, uniform baking performance.

5730033 Technical Specs

The Browne Foodservice 5730033 Thermalloy® Pizza Pan features a solid aluminum construction with an 18-gauge profile, measuring 13 inches in diameter with a wide rim and beaded edge. It weighs 0.47 pounds, designed to withstand high oven temperatures within typical operating ranges. The pan fosters uniform heat distribution for optimal baking, suited for both pizza establishments and bakery environments. Its material is compatible with standard cleaning methods, and it resists warping or damage under repeated use. The product is available directly from Browne USA Foodservice, with typical shipment within 1 to 2 days, offering a professional-grade solution for high-demand kitchens.

• Material: Aluminum, 18 gauge, 1.0 mm thickness
• Size: Round, 13-inch diameter
• Construction: Solid, beaded edge for durability and handling
• Weight: 0.47 lbs for easy maneuvering
• Temperature Range: Suitable for high-heat baking applications
• NSF Certified: Yes, supports food safety and sanitation standards
• Shipping Time: Typically ships in 1 to 2 days
• Maintenance: Compatible with standard cleaning routines and dishwasher safe

What is a commercial pizza pan?

A commercial pizza pan is a professional baking vessel designed specifically for high-volume pizza preparation in restaurants, pizzerias, and bakery settings. Made from durable materials like aluminum for efficient heat transfer, these pans offer consistent crust development and ease of handling. The Browne Foodservice 5730033 Thermalloy® Pizza Pan is a prime example, featuring a 13-inch diameter, wide rim, and beaded edge that support rapid baking, uniform results, and streamlined workflow in busy foodservice operations, especially ideal for ovens with standard rack setups and high throughput demands.

Top Commercial Pizza Pans for High-Volume Foodservice

Designed for robust commercial kitchens, the Browne Foodservice 5730033 Thermalloy® Pizza Pan offers precise heat conduction and durability suitable for pizzerias and bakery use. Its solid aluminum construction ensures consistent baking performance in medium-volume environments, supporting efficient workflow during high-demand service periods.

• Operation Type — suited for high-capacity pizza outlets
• Kitchen Setting — functional in quick-service or fast-casual restaurants
• Foodservice Category — ideal for pizza baking and crust preparation
• Workload Qualifier — supports moderate throughput and continuous baking cycles
• Use Case — enhances efficiency in commercial pizza production environments

Why Choose Browne Foodservice 5730033?

This pizza pan’s solid aluminum build and beaded edge distinguish it from standard pans, offering enhanced heat transfer and handling. Its wide rim design improves workflow efficiency, while the durable construction provides longevity under frequent use. Optimized for professional pizza baking, the Browne Foodservice 5730033 reduces warping and uneven crusts, supporting a seamless operation in busy commercial kitchens.

• Compact and robust for efficient use in commercial environments
• Enhanced heat transfer for consistent baking results
• Durable beaded edge for dependable handling and presentation
• Designed for quick cleaning and long-lasting service life
• Optimized for medium-volume pizza baking workflows