The Browne Foodservice 5730026 Thermalloy® Pizza Pan 6" Dia. Wide Rim is a professional-grade foodservice pizza pan designed for commercial kitchens. Crafted from 18-gauge aluminum with a 1.0 mm thickness, it features a beaded edge and a wide rim for enhanced durability and handling. Its natural aluminum finish facilitates even heat distribution, promoting uniformly baked crusts without warping or deformation during high-volume use, making it ideal for pizzerias, cafés, and bakery applications demanding reliable cookware. This model assures excellent thermal conductivity and robust construction suited for consistent daily operations in busy foodservice environments.
Top Browne Foodservice 5730026 Features
The Thermalloy® Pizza Pan 5730026 offers a durable aluminum construction with a wide rim and beaded edge, supporting efficient heat transfer and easy handling. Its solid design accommodates frequent use in high-demand commercial kitchens. The consistent 6" diameter makes it compatible with standard pizza ovens, and its corrosion-resistant build simplifies cleaning and maintenance. Optimized for bake staff workflows, it ensures uniform crust development and quick turnaround for multiple orders, suitable for pizzerias, concession stands, and bakery sections.
- Heavy-duty aluminum construction for even heat distribution
- Beaded edge enhances durability and grip
- Wide rim design simplifies handling and placement
- Optimal for small-scale pizza baking and reheating
- Designed for frequent commercial use with minimal warping
Perfect for professional pizza preparation, this pizza pan ensures consistent baking results in busy foodservice environments.
Browne Foodservice 5730026 Technical Specs
The Browne Foodservice 5730026 Thermalloy® Pizza Pan is constructed from 18-gauge aluminum with a thickness of 1.0 mm, delivering dependable heat conduction and durability. It measures 6 inches in diameter with a wide rim, facilitating stable placement within standard commercial pizza ovens. Its natural finish provides easy cleaning and maintenance, suitable for high-volume baking scenarios. While specific electrical requirements are not applicable, its design supports efficient workflow in busy kitchens. The weight of this unit is approximately 0.14 lbs, emphasizing its lightweight and maneuverable profile. The pan’s material is food-safe, with a smooth surface compatible with standard cleaning routines. It is designed for regular baking temperatures without warping or deformation, ensuring consistent crust quality and operational longevity in commercial settings.
- Size: 6-inch diameter
- Construction: Aluminum, 18 gauge, 1.0 mm thickness
- Material safety: Food-safe aluminum, easy to sanitize
- Design features: Beaded edge, wide rim for easy handling
- Shipping weight: 0.14 lbs (product only)
- Dimensions: 6" diameter, compatible with commercial pizza ovens
- Operating range: Suitable for standard baking temperatures
- Cleaning & maintenance: Hand wash recommended; durable for daily use
- Usage scenario: Baking, reheating, and prepping small pizzas in high-volume settings
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking and serving vessel designed for high-volume pizza production. Made from materials like aluminum or steel, it ensures even heat transfer and consistent crust quality during baking processes. Installed in pizzerias, bakeries, or concession stands, the Browne Foodservice 5730026 Thermalloy® Pizza Pan is a 6-inch round version with a wide rim, ideal for small to medium-sized commercial applications where reliable, repeatable baking performance is essential for customer satisfaction and operational efficiency.
Top commercial pizza pans for small foodservice operations
The Browne Foodservice 5730026 Thermalloy® Pizza Pan is a robust, beaded-edge aluminum pan optimized for small-scale restaurant and bakery use. It delivers precise heat conduction, fits standard ovens, and stands up to frequent commercial baking tasks. Its compact footprint makes it suitable for moderate throughput environments such as cafés, bakeries, and mobile food vendors, supporting consistent crust development and workflow efficiency.
- Operation type — small pizzerias and bakery setups
- Kitchen type — compact commercial kitchens
- Foodservice category — pizza baking and reheating
- Workload qualifier — moderate throughput for daily production
- Use case — small pizzas, reheats, and bake-offs in busy settings
Why Choose Browne Foodservice 5730026?
Designed with professional-grade aluminum and a beaded edge, the Browne Foodservice 5730026 Thermalloy® Pizza Pan offers reliable performance and easy handling in high-volume environments. Its proven construction improves heat transfer, reduces warping, and simplifies cleaning, making it a valuable addition to any commercial food preparation area seeking durable, restaurant-ready bakeware with uniform baking results.
- Compact, lightweight design for efficient handling
- Beaded edge enhances longevity and grip
- Optimized for consistent crust formation
- Suitable for frequent commercial oven cycles
- Built from food-safe aluminum with easy cleaning
