Browne Foodservice 5724213 3 Quart Sauce Pan Induction Stainless Steel with Riveted Handle

The Browne Foodservice 5724213 Thermalloy® Sauce Pan is a commercial-grade cooking vessel designed for precise heat transfer and durability. Crafted from tri-ply stainless steel with an aluminum core, it ensures even heating across its 8-inch diameter and 4-inch height. This sauce pan operates seamlessly on gas, electric, ceramic, halogen, and induction cooktops, making it versatile for various foodservice environments. With a satin finish interior and mirror finish exterior, it provides professional presentation and ease of cleaning. Its stay cool hollow cast riveted handle enhances safety and handling efficiency during high-volume production tasks, ideal for restaurant kitchens and catering operations requiring reliable, uniform thermal management. The absence of a cover allows for quick reductions and stirring, optimizing workflow in busy commercial kitchens.

Top Browne Foodservice 5724213 Features

The Browne Foodservice 5724213 Thermalloy® Sauce Pan is engineered for consistent performance and durability in high-demand foodservice settings. Its tri-ply construction ensures even heat distribution, minimizing hot spots during sauce preparation or reduction. The stainless steel and aluminum build withstands rigorous daily use, while the stay cool handle provides safety and ergonomic comfort. Suitable for various heat sources, including induction, it supports versatile kitchen workflows. Designed for easy cleaning and maintenance, this sauce pan integrates seamlessly into high-volume cooking operations, delivering reliable results with minimal downtime.

• High thermal conductivity: Ensures even heat distribution across cooking surface.
• Durable stainless steel and aluminum: Resists warping and corrosion for long-term use.
• Stay cool, hollow cast riveted handle: Facilitates safe, comfortable handling during rapid cooking cycles.
• Optimized for versatile heat sources: Compatible with gas, electric, ceramic, halogen, and induction.
• Large capacity with precise dimensions: 3-quart capacity, 8" diameter, perfect for sauce and reduction tasks.

Ideal for high-volume sauce preparation, sauté stations, and versatile cooking applications in professional kitchens.

5724213 Technical Specs

The Browne Foodservice 5724213 Thermalloy® Sauce Pan features a robust stainless steel and aluminum construction, combining durability with excellent heat conduction. Operating on a variety of heat sources, including gas, electric, ceramic, halogen, and induction, it requires no specialized electrical setup. The pan’s dimensions include an 8-inch diameter and 4-inch height, with a weight of 1.27 lbs, supporting efficient handling during intensive cooking. Its satin interior finish promotes easy cleaning, while the mirror exterior enhances presentation. Temperature resistance extends over typical cooking ranges, with a design suited for high-temperature operations. The unit is supplied without a cover, emphasizing quick access and workflow efficiency. Cleanability is straightforward, with no disassembly required, making it suitable for frequent use in busy kitchen environments. This product is NSF listed, ensuring compliance with standard sanitation protocols.

• Capacity: 3 quarts for sauce and reduction tasks
• Material: Stainless steel and aluminum for durability and thermal performance
• Operating compatibility: Gas, electric, ceramic, halogen, induction-ready
• Dimensions: 8" diameter x 4" height, 1.27 lbs weight
• Cleaning: Satin interior finish allows easy maintenance and quick turnaround
• Temperature range: Designed for safe operation within typical cooking temperatures

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cooking vessel designed for precise heat control and durability in professional kitchens. Constructed from materials like stainless steel and aluminum, it supports even heat distribution suitable for sauces, gravies, and reductions. Installed in restaurant kitchens and catering setups, the Browne Foodservice 5724213 Thermalloy® Sauce Pan provides a reliable tool for high-volume sauce preparation, ideal for use in busy foodservice environments requiring consistent performance and quick cleanup.

Top sauce pans for high-volume foodservice settings

Designed for moderate throughput in restaurant kitchens, the Browne Foodservice 5724213 Thermalloy® Sauce Pan offers durable tri-ply construction and versatile heat compatibility. This commercial cookware is ideal for professional chefs and catering operations seeking precise thermal control and reliable performance on various cooktops. Its high-quality build supports efficient workflow and consistent cooking results in medium-volume foodservice applications.

• Operation in diverse kitchen environments—gas, electric, induction
• Suitable for compact commercial spaces with its durable yet efficient design
• Part of professional sauce pan range for restaurant-ready performance
• Mid-volume throughput in busy kitchens with consistent results
• Designed for typical sauce, reduction, and sauté use cases in commercial foodservice

Why Choose Browne Foodservice 5724213?

Unlike standard sauce pans, the Browne Foodservice 5724213 Thermalloy® model features tri-ply stainless steel with aluminum core for superior heat conduction and longevity. Its stay cool riveted handle enhances safety during intensive use, while its versatility across multiple heat sources improves operational flexibility. The design emphasizes durability, easy cleaning, and consistent performance—making it a preferred choice for professional kitchens aiming for reliability and efficiency.

• Superior heat distribution for even cooking performance
• Durable tri-ply stainless steel withstands high-volume use
• Versatile compatibility with all standard cooktops, including induction
• Ergonomic, stay cool riveted handle for safety and comfort
• Compact, easy-to-clean design optimized for busy commercial workflows