Browne Foodservice 5724212 2.5 Quart Sauce Pan Riveted Handle Stainless Steel and Aluminum

The Browne Foodservice 5724212 Thermalloy® Sauce Pan is a commercial-grade cooking utensil designed for precise heat conduction and durability in professional kitchens. Constructed with tri-ply stainless steel and an aluminum core, this 2.5-quart sauce pan features a 7-inch diameter and a height of 3.5 inches, optimized for efficient sauce preparation and reduction. Its stay-cool hollow cast riveted handle enhances safety and ease of handling across gas, electric, ceramic, halogen, and induction cooking surfaces. Ideal for high-volume foodservice operations, this pan ensures uniform heat distribution and longevity under rigorous use conditions, making it suitable for restaurant, catering, and institutional kitchens seeking reliable, professional cookware.

Top Browne Foodservice 5724212 Features

The Thermalloy® Sauce Pan offers outstanding thermal responsiveness and robust construction, suitable for high-demand foodservice environments. Its stainless steel and aluminum tri-ply build provides rapid, even heating, reducing hot spots during sauce and simmering tasks. The stay-cool hollow cast riveted handle simplifies handling and cleaning, while compatibility with multiple heat sources—including induction—enhances workflow flexibility. Engineered for durability, it withstands frequent cleaning and heavy use, making it an essential piece of commercial cookware. This pan is designed for precise temperature control, enhancing consistency in professional food preparation.

• Capacity: 2.5 quarts for versatile sauce and liquid preparations
• Material: Tri-ply stainless steel with aluminum core for superior heat conduction
• Handle: Stay-cool hollow cast riveted handle for ergonomic handling
• Compatibility: Operates seamlessly on gas, electric, ceramic, halogen, and induction stoves
• Durability: Crafted with corrosion-resistant stainless steel, ideal for frequent cleaning and heavy use

Suitable for medium-volume sauce and reduction tasks in high-capacity kitchens, ideal for professional chefs and foodservice managers seeking reliable, efficient cookware.

5724212 Technical Specs

The Browne Foodservice 5724212 Thermalloy® Sauce Pan features a 7-inch diameter, 3.5-inch height, and a total weight of approximately 1.08 lbs. It is constructed from durable stainless steel and aluminum, with a satin finish interior and mirror-finish exterior. The pan is induction-ready, ensuring compatibility with a wide range of modern cooktops. Its operating temperature range is optimized for safe, consistent performance, with easy cleaning facilitated by its stainless steel surface. The unit is NSF-listed, supports commercial kitchen sanitation standards, and is designed without a cover. It includes a riveted stay-cool hollow cast handle, ensuring secure handling and safety during operation. Shipping typically occurs within 1 to 2 days, with a handling fee of $25.

• Material: Stainless steel and aluminum tri-ply for efficient heat transfer
• Dimensions: 7" diameter x 3.5" height
• Weight: 1.08 lbs
• Heat Sources: Gas, electric, ceramic, halogen, induction compatible
• Finish: Satin interior, mirror exterior for easy cleaning
• Construction: Riveted hollow cast handle with stay-cool feature
• Cleaning & Maintenance: Dishwasher safe; stainless steel surface resists staining
• Temperature Range: Designed for safe operation within standard kitchen limits
• Certifications: NSF-Listed for food safety compliance

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cooking vessel designed for professional kitchen environments. It typically features durable materials like stainless steel and aluminum for even heat distribution, large capacity for high-volume use, and ergonomic handles that remain cool during cooking. The Browne Foodservice 5724212 Thermalloy® Sauce Pan is an example, with a 2.5-quart capacity, induction compatibility, and construction optimized for consistent performance in restaurant, catering, and institutional settings, making it ideal for sauces, reductions, and liquid preparation in demanding foodservice operations.

Top Commercial Sauce Pans for High-Volume Foodservice Operations

Designed for professional kitchens, the Browne Foodservice 5724212 Thermalloy® Sauce Pan delivers reliable performance with durable tri-ply stainless steel and aluminum construction, perfect for medium-volume sauce tasks in busy restaurant or catering environments. Built for versatility and longevity, it is suited for commercial foodservice workflows requiring precise heat control and ease of handling.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Setting — optimal for high-capacity commercial spaces
• Foodservice Category — ideal for sauce and liquid preparations
• Workload Qualifier — handling moderate throughput efficiently
• Use Case — professional sauce making and reduction tasks

Why Choose Browne Foodservice 5724212?

The Browne Foodservice 5724212 Thermalloy® Sauce Pan stands out with its tri-ply stainless steel and aluminum core, ensuring superior heat conduction and durability in demanding commercial kitchens. Its versatile compatibility with various heat sources, including induction, and its ergonomic stay-cool handle, enhance workflow efficiency and safety. This model offers a robust, professional-grade solution for high-volume sauce preparation, helping streamline kitchen operations and improve product consistency.

• Compact footprint fits in tight commercial kitchen layouts
• Induction-ready for versatile cooktop compatibility
• Heavy-duty stainless steel withstands frequent cleaning
• Ergonomic stay-cool handle for safe handling
• Tri-ply construction ensures even heat distribution