Browne Foodservice 5724181 3 Qt Sauté Pan Stainless Steel with Riveted Handle

The Browne Foodservice 5724181 Thermalloy® Sauté Pan is a professional-grade cookware piece designed for high-performance commercial kitchens. Crafted from durable stainless steel with a 1/4" aluminum core, this 3-quart sauté pan features a 9-1/2" diameter and a straight-sided profile for precise heat distribution and uniform cooking. Its stay cool hollow cast riveted handle ensures safety and comfort during busy food preparation workflows, compatible with gas, electric, ceramic, halogen, and induction cooking surfaces, making it versatile for various kitchen environments. The natural stainless steel finish facilitates easy cleaning and maintenance, and the pan’s technical specifications prioritize durability, heat responsiveness, and operator safety, making it an ideal tool for professional chefs and culinary operations that demand consistent results.

Top Browne Foodservice 5724181 Features

The Browne Foodservice 5724181 Thermalloy® Sauté Pan offers optimal heat conduction with its stainless steel construction and aluminum core, ensuring even cooking for sautés, stir-fries, and browning. Its straight-sided design enhances control over food, while the stay cool handle reduces burn risk. Designed for extensive use, this pan withstands commercial kitchen conditions and facilitates efficient workflow integration. The handle’s riveted construction ensures long-term durability, and the 3-quart capacity supports moderate-volume cooking scenarios, compatible with various cooking surfaces including induction. It’s a precisely engineered tool for professional kitchens requiring reliable performance and easy maintenance.

• Functional heat distribution: Aluminum core enhances cooking consistency across surfaces
• Durable construction: Stainless steel with riveted handle resists warping and corrosion
• Ease of cleaning: Natural finish simplifies maintenance and sanitization
• Enhanced safety: Stay cool hollow cast handle minimizes burn risk during operation
• Optimized workflow: Straight sided profile allows precise stirring and transfer for busy kitchens

Ideal for professional sautéing, frying, and braising tasks requiring reliable heat control and durability

5724181 Technical Specs

The Browne Foodservice 5724181 Thermalloy® Sauté Pan is engineered for versatile kitchen use, featuring stainless steel and aluminum construction for rapid, even heating. It operates without a cover, with dimensions of 9-1/2" diameter and 3" height, making it suitable for countertop placement in high-volume food preparation areas. The pan’s weight of approximately 3.76 lbs supports steady handling, while induction readiness confirms compatibility with modern cooktops. The natural stainless steel finish offers durability and ease of cleaning, with a temperature resistance suitable for extensive stovetop use. Its construction and materials ensure consistent results across a broad spectrum of cooking applications, ideal for commercial kitchens with moderate throughput.

• Material: Stainless steel with 1/4" aluminum core for even heat conduction
• Dimensions: 9-1/2" diameter x 3" high for versatile cooking tasks
• Induction ready: Compatible with induction cooktops for efficient energy use
• Weight: 3.76 lbs, supports stable handling and kitchen maneuverability
• Finish: Natural stainless steel surface conducive to cleaning and sanitation
• Operating temperature: Suitable for high-temperature cooking, corrosion-resistant
• Construction: Heavy-duty stainless steel and aluminum ensures longevity

• Electrical compatibility: Not applicable; designed for stovetop use across various heat sources
• Suitable surfaces: Gas, electric, ceramic, halogen, induction
• Capacity: 3-quart volume for moderate batch cooking
• Maintenance: Dishwasher-safe finish with minimal upkeep
• Design: Straight-sided shape facilitates stirring and pouring
• Handle requirements: Secure riveted handle for safety during use

What is a commercial sauté pan?

A commercial sauté pan is a heavy-duty cookware piece designed for professional kitchens to facilitate high-volume sautéing, frying, and braising. Constructed primarily from stainless steel with aluminum cores, it provides even heat distribution and durability under demanding conditions. Browne Foodservice 5724181 Thermalloy® Sauté Pan, with its 3-quart capacity and induction-ready features, is typically used in restaurant kitchens, catering settings, and institutional foodservice operations for consistent cooking performance and ease of handling in moderate workload environments. It is ideal for chefs requiring reliable, commercial-grade cookware to support intensive culinary workflows.

Top commercial sauté pan for moderate-volume culinary operations

Designed for professional kitchens needing reliable heat conduction and durability, the Browne Foodservice 5724181 Thermalloy® Sauté Pan is perfect for medium throughput foodservice settings involving sautéing, frying, and simmering. Its construction from stainless steel with an aluminum core ensures uniform cooking across diverse heat sources, making it suitable for various restaurant applications. This unit supports efficient workflow with its precise dimensions and sturdy design, ideal for chefs seeking a dependable, commercial-grade sauté pan for daily use.

• Operation type — for single- to multi-station restaurants
• Kitchen environment — suitable for commercial foodservice spaces
• Foodservice category — ideal for stovetop sautéing and frying
• Workload qualifier — designed for moderate daily use
• Use case — efficient in preparing sauces, stir-fries, and braised dishes

Why Choose Browne Foodservice 5724181?

The Browne Foodservice 5724181 Thermalloy® Sauté Pan stands out with its durable stainless steel and aluminum construction, ensuring even heat distribution and corrosion resistance. Its induction-ready design offers versatility across modern cooktops, and the stay cool handle enhances operator safety. Engineered for longevity and consistent performance, this pan provides a reliable solution for busy professional kitchens seeking precise temperature control and easy maintenance, surpassing standard cookware options in durability and functionality.

• Self-contained design compatible with multiple heating surfaces
• Robust riveted handle improves lifespan and safety
• Heavy-duty stainless steel resists warping and corrosion
• Optimal heat conduction with aluminum core ensures even cooking
• Natural finish simplifies cleaning in high-volume settings