Browne Foodservice 5724177 12 Inch Roasting Pan 2.6 Qt Induction Ready Stainless Steel with Riveted Handles

The Browne Foodservice 5724177 Thermalloy® Roast Pan is a professional-grade roasting vessel designed for high-efficiency commercial kitchens. Crafted from tri-ply stainless steel with an aluminum core, this oval pan features a natural finish that ensures even heat distribution and durability suitable for gas, electric, ceramic, halogen, and induction cooktops. With a capacity of 2.6 quarts (2.46 liters) and dimensions of 12" x 10-2/5" x 2" inches, it is optimized for precise roasting, braising, and baking applications, making it an essential tool for foodservice operators seeking reliable performance and easy maintenance in busy culinary environments.

Top Browne Foodservice 5724177 Features

This Thermalloy® roasting pan offers robust construction with riveted ergonomic handles for secure handling. Its induction-ready design ensures versatile compatibility across various cooking surfaces, while the stainless steel and aluminum core guarantees excellent heat conduction. The oval shape maximizes capacity within a compact footprint, ideal for roasting larger cuts or multiple items simultaneously. Its low-profile, durable design simplifies cleaning and handling in high-volume operations, supporting efficient workflow and consistent results for professional kitchens.

• Functionality: Even heat distribution across the stainless steel surface
• Durability: Tri-ply stainless steel with aluminum core for longevity
• Ease of Maintenance: Natural finish resists staining and cleans easily
• Application Fit: Suitable for roasting, braising, and baking in commercial kitchens
• Workflow Efficiency: Riveted ergonomic handles enable quick, secure transport

Ideal for batch roasting and versatile foodservice applications requiring durable, consistent cookware.

5724177 Technical Specs

The Browne Foodservice Thermalloy® Roast Pan features a robust construction with stainless steel exterior and an aluminum core, ensuring rapid and uniform heat transfer. It measures 12" in length, 10-2/5" in width, and 2" in height, weighing approximately 2.64 lbs. Fully induction compatible, it operates on standard kitchen power setups with no additional electrical requirements. Its heat-resistant stainless steel allows safe operation within typical cooking temperature ranges, while the natural finish facilitates straightforward cleaning routines. Designed without a cover, it is optimized for roasting and dry heat applications, supporting high-volume kitchen workflows with reliable performance.

• Dimensions: 12" length x 10-2/5" width x 2" height
• Construction: Stainless steel with aluminum core
• Weight: 2.64 lbs (product only)
• Induction Compatibility: Yes
• Temperature Range: Suitable for operation within typical high-temperature roasting parameters
• Capacity: 2.6 quarts (2.46 liters)

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty cookware designed for professional foodservice environments, typically made from durable metals like stainless steel with multi-layer construction for optimal heat conduction. Installed in even the busiest kitchens, it supports roasting, braising, and baking tasks with consistent quality and performance. The Browne Foodservice 5724177 Thermalloy® Roast Pan exemplifies this category with its robust tri-ply stainless steel and aluminum core, oval shape, and induction readiness, making it ideal for high-volume roasting in restaurant or catering operations.

Top commercial roasting pans for high-efficiency foodservice kitchens

Designed for moderate workloads, the Browne Foodservice 5724177 Thermalloy® Roast Pan offers durable construction with induction compatibility for versatile kitchen use. Installed in busy restaurant or catering operations, it provides uniform heating and robust handling for consistent roasting results. Its stainless steel body and ergonomic handles support efficient workflow in high-demand foodservice settings.

• Operation type — ideal for busy restaurants and catering kitchens
• Kitchen setting — well-suited for medium-volume food preparation spaces
• Foodservice category — professional roasting and baking applications
• Workload qualifier — optimized for moderate to high throughput environments
• Use case — effective for roasting larger cuts and batch preparation in commercial kitchens

Why Choose Browne Foodservice 5724177?

Compared to similar roasting pans, this model features tri-ply construction with an aluminum core for superior heat conduction, ergonomic riveted handles for safety, and a compact oval design that maximizes capacity without sacrificing maneuverability. Its induction-ready stainless steel makes it suitable across various cooking surfaces, supporting seamless integration into commercial kitchen workflows. The durable, easy-to-clean natural finish enhances longevity and sanitation, making it a reliable, restaurant-ready piece of cookware that boosts operational efficiency and product consistency.

• Self-contained design offers reliable heat and uniform roasting
• Compact oval footprint optimizes workspace for batch cooking
• Induction-compatible for versatile appliance integration
• Heavy-duty stainless steel construction improves longevity
• Ergonomic handles enhance safe handling during busy shifts