The Browne Foodservice 5724104 Thermalloy® Wok 9 Qt. 14" x 3-1/2" is a professional-grade wok pan designed for commercial foodservice environments. Constructed from tri-ply stainless steel with an aluminum core, this wok delivers optimal heat conduction and durability. It operates efficiently with gas, electric, ceramic, halogen, and induction cooktops, making it versatile for various kitchen setups. Its 9-quart capacity and 14-inch diameter are suited for high-volume cooking needs, while the Excalibur® non-stick finish enhances food release and simplifies cleaning. The wok’s off-set rivet handle facilitates maneuverability, ensuring reliable performance in busy commercial kitchens. The precise specifications emphasize robust construction, thermal efficiency, and compatibility with multiple heat sources, ideal for restaurant, catering, and institutional foodservice applications.
Top Browne Foodservice 5724104 Features
This Thermalloy® wok combines heavy-duty stainless steel with an aluminum core for rapid, even heat distribution suited to moderate-volume cooking. The non-stick surface supports easy food release and cleaning, while the off-set rivet handle facilitates ergonomic handling during high-duty operations. Suitable for gas, electric, or induction cooking, it integrates seamlessly into various commercial kitchen workflows, supporting stir-fry, sautéing, and wok-style preparation with efficiency and durability.
- Tri-ply construction: Ensures consistent heat across the cooking surface.
- Aluminum core: Provides rapid heat transfer for high performance.
- Solid stainless steel exterior: Offers durability and corrosion resistance for demanding environments.
- Off-set rivet handle: Enables safe, ergonomic handling during continuous use.
- Operates with multiple heat sources: Gas, electric, ceramic, halogen, and induction compatibility support versatile kitchen setups.
Ideal for commercial kitchens requiring reliable stir-fry and sauté cookware designed for moderate throughput and ease of maintenance.
5724104 Technical Specs
The Browne Foodservice Thermalloy® wok features a 14-inch width with a height of 3-1/2 inches, constructed from a durable stainless steel and aluminum tri-ply composition to withstand demanding kitchen environments. Weighing 8.81 lbs, this model is designed for stability and prolonged use. Its induction-ready capability allows seamless integration with modern cooktops. The non-stick Excalibur® finish enhances food release, reducing cooking time and cleanup. The wok’s dimensions and high-quality materials support consistent performance across temperature ranges up to maximum safe limits. Built for commercial use, it offers precise heat control, ergonomic handling, and compatibility with a variety of heat sources, making it suitable for high-frequency cooking tasks. The product is NSF-listed for food safety and cleaning excellence, suitable for restaurant, catering, and institutional applications.
- Electrical Compatibility: Operates on gas, electric, ceramic, halogen, and induction cooktops.
- Construction & Finish: Stainless steel exterior, aluminum core, non-stick coating for easy cleaning.
- Size & Dimensions: 14 inches in diameter, 3-1/2 inches high, weight 8.81 lbs.
- Capacity & Volume: 9-quart capacity suitable for moderate-volume food preparation.
- Durability Traits: Tri-ply stainless steel and aluminum core for prolonged, reliable performance.
What is a commercial wok pan ?
A commercial wok pan is a professional-grade piece of cookware designed for high-performance cooking in busy foodservice operations. Constructed from durable materials such as stainless steel and aluminum, it provides rapid and even heat distribution. The Browne Foodservice 5724104 Thermalloy® wok is an induction-ready, 9-quart capacity pan ideal for stir-frying, sautéing, and high-temperature food preparation in restaurant kitchens, catering services, or institutional settings, with a focus on efficiency, durability, and versatility for moderate-volume workloads.
Top commercial wok pans for moderate-volume restaurant service
Designed for efficient high-volume restaurant operations, the Browne Foodservice 5724104 Thermalloy® wok offers durable tri-ply construction, induction compatibility, and a non-stick finish, making it ideal for foodservice settings that require reliable and versatile cookware for stir-fry and sauté tasks.
- Moderate-volume operation supporting daily busy kitchen throughput
- Durable stainless steel and aluminum build for long-term use
- Compatible with diverse heat sources for flexible installation
- Optimized for easy cleaning and maintenance in commercial environments
- Designed for ergonomic handling during continuous high-duty cooking
Why Choose Browne Foodservice 5724104 ?
Difference-maker in commercial wok pans, the Browne Foodservice 5724104 Thermalloy® combines tri-ply stainless steel with an aluminum core for superior heat management and durability. Its versatile compatibility with various heating methods, ergonomic handle design, and non-stick surface enhance operational efficiency and product presentation in demanding kitchen settings.
- Self-contained construction supports quick setup and durability
- Heavy-duty materials provide resilience in high-usage environments
- Versatile heat source compatibility widens application scope
- Ergonomic handle design improves handling safety and comfort
- Non-stick coating facilitates fast cleaning and food release
