Browne Foodservice 5724093 9-1/2 Inch Fry Pan Tri-Ply Stainless Steel Cookware with Riveted Handle

The Browne Foodservice 5724093 Thermalloy® Fry Pan is a durable, professional-grade cookware designed for commercial kitchens. This 9-1/2-inch diameter by 2-inch high fry pan features tri-ply stainless steel construction with an aluminum core, ensuring optimal heat distribution and rapid response to temperature changes. Compatible with gas, electric, ceramic, halogen, and induction cooktops, it provides versatile performance tailored to high-volume foodservice operations with demanding workflow requirements. The uncoated stainless steel surface offers ease of cleaning and long-lasting durability, making it ideal for professional kitchen environments needing resilient, restaurant-ready cookware.

Top Browne Foodservice 5724093 Features

The Thermalloy® Fry Pan is engineered for high-impact food preparation, featuring a tri-ply stainless steel and aluminum core for consistent heat and durability. Its off-set riveted handle ensures secure handling, while being compatible with multiple heat sources offers seamless integration into various kitchen setups. The uncoated surface facilitates straightforward cleaning, suitable for continuous use in busy kitchens. Designed for medium-volume cooking, it enhances workflow efficiency while supporting durable service in commercial food operations.

• Optimized heat conduction with aluminum core for even cooking
• Heavy-duty tri-ply stainless steel construction for longevity
• User-friendly handle with off-set rivets for stability and safety
• Suitable for gas, electric, ceramic, halogen, and induction ranges
• Uncoated surface promotes easy cleaning and maintenance

Ideal for medium-volume sautéing, frying, and stovetop cooking in commercial kitchens.

Browne Foodservice 5724093 Technical Specs

The Fry Pan employs tri-ply stainless steel with an aluminum core, measuring 9-1/2 inches in diameter and 2 inches in height, with a total weight of 3.3 lbs. It is induction-ready, uncoated, and features a riveted handle for durability. The pan withstands typical operating temperatures associated with professional cookery and is designed for consistent heat distribution across various heat sources. The construction materials are corrosion-resistant, suited for constant use and cleaning in demanding commercial environments. Its dimensions and sturdy build make it suitable for high-frequency usage, and it operates within standard kitchen temperature tolerances, ensuring food safety and product integrity during cooking and cleaning cycles.

• Dimensions: 9-1/2" diameter x 2" height
• Weight: 3.3 lbs (product weight)
• Material: Stainless steel with aluminum core
• Construction: Tri-ply, uncoated, NSF approved
• Handle: Riveted for reliability
• Compatibility: Gas, electric, ceramic, halogen, induction
• Temperature Range: Suitable for standard commercial cooking temperatures

What is a commercial fry pan?

A commercial fry pan is a high-capacity cooking vessel designed for professional kitchens to perform frying, sautéing, and browning tasks efficiently. Specifically, the Browne Foodservice 5724093 Thermalloy® Fry Pan is constructed with tri-ply stainless steel and an aluminum core, providing even heat distribution across its 9-1/2-inch surface. It is compatible with a variety of heat sources including induction, making it adaptable to diverse kitchen setups. Used primarily for medium-volume sautéing in culinary environments such as restaurants, catering kitchens, and institutional food service, this fry pan enables precise temperature control and durability, supporting continuous operation during busy service periods.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

Built with robust tri-ply stainless steel, the Browne Foodservice 5724093 Thermalloy® Fry Pan offers consistent performance for medium-volume cooking needs, ideal for restaurant and catering applications. Its versatile design supports operation on multiple heat sources, making it suitable for busy commercial kitchens with varied equipment. Engineered for durability and ease of maintenance, it ensures efficient workflow in mid-sized foodservice environments.

• Medium-volume cooking — optimized for busy restaurant kitchens
• Versatile compatibility — works with gas, electric, and induction
• Built for durability — tri-ply stainless steel construction
• Designed for efficiency — even heat distribution across the pan
• Easy maintenance — uncoated surface for quick cleaning

Why Choose Browne Foodservice 5724093 ?

The Browne Foodservice 5724093 Thermalloy® Fry Pan stands out with its high-quality tri-ply design, ensuring superior heat distribution and durability under demanding kitchen conditions. Its compatibility with multiple heat sources and uncoated stainless steel surface make it a reliable, restaurant-ready choice that simplifies cleaning and prolongs product life, enhancing operational efficiency in commercial kitchens.

• Self-contained construction for versatile kitchen use
• Robust tri-ply stainless steel and aluminum core for longevity
• Compatible with gas, electric, ceramic, halogen, induction stove tops
• Uncoated, easy-to-clean surface supporting quick sanitation
• Designed for medium-volume, high-density foodservice workflows