Browne Foodservice 5723908 8.3 Quarts Stock Pot with Oversized Handles
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- Optimized for high-volume batch cooking efficiency
- Uniform heat conduction across stainless steel and aluminum
- Oversized stay cool handles enhance safety and control
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The Browne Foodservice 5723908 Thermalloy® Stock Pot, an essential piece of commercial cookware, is engineered for professional foodservice environments requiring durable and efficient stockholding solutions. With a capacity of 8.3 quarts, this deep stainless steel vessel features an 8-1/5" diameter and stands 8 inches high, optimized for high-volume broth, stock, and soup preparation. Its construction combines stainless steel exterior with a 1/4" aluminum core, ensuring rapid and uniform heat conduction across gas, electric, ceramic, halogen, and induction cooktops. Designed for reliable performance, it provides a natural finish surface tailored to demanding kitchen operations, reducing thermal stress and extending product lifespan, while its NSF approval certifies compliance with sanitary standards suitable for busy commercial kitchens.
The Browne Foodservice 5723908 Thermalloy® Stock Pot offers a professional-grade, induction-ready design with deep capacity for large batch cooking. Its stainless steel and aluminum construction ensures even heat distribution, while the oversized stay cool handles facilitate safe handling during high-volume cooking. Built for durability, the vessel withstands rigorous use in commercial kitchens, simplifying cleaning and maintenance without compromising performance. Its compatibility across multiple heat sources and ergonomic handle placement optimize workflow, making it ideal for preparing soups, stocks, and broths in large quantities for institutional or restaurant settings.
Designed for high-capacity food production, suitable for institutional kitchens, catering, and restaurant operations.
The Browne Foodservice 5723908 Stock Pot features a 8-1/5" diameter and 8" height, constructed from stainless steel with a 1/4" aluminum core, ensuring durability and optimal heat conduction. It operates seamlessly across multiple heat sources, including induction, with a temperature tolerance suitable for sustained cooking processes. Weighing approximately 4.96 lbs, it maintains a balanced, sturdy profile for busy kitchens. The vessel’s natural stainless steel finish and NSF certification align with sanitary standards, supporting straightforward cleaning routines and long-term sanitation. It is designed for high-volume culinary applications, capable of handling substantial quantities of broth, stock, or sauce, with dimensions facilitating efficient storage and handling.
Capacity: 8.3 quarts for large-volume stock production
Material: Heavy-duty stainless steel with aluminum core for durability and efficiency
Handles: (2) oversized stay cool hollow cast riveted handles for safe maneuvering
Heat Source Compatibility: Gas, electric, ceramic, halogen, induction
Design: Deep vessel optimized for high-capacity batch cooking
A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens, such as restaurants, catering services, and institutional facilities. It is crafted from durable materials like stainless steel and aluminum to withstand high-volume use and frequent cleaning. The Browne Foodservice 5723908 Thermalloy® Stock Pot, with its deep profile and induction-ready construction, facilitates efficient batch cooking of broths, stocks, and soups. It is typically installed on various heat sources, including gas, electric, and induction, making it versatile for diverse kitchen setups. This model is particularly suited for high-capacity operations that demand uniform heating and long-term reliability, essential for mid- to high-volume foodservice environments.
Constructed with durable stainless steel and aluminum cores, these stock pots provide reliable performance for large batch cooking, making them ideal for restaurant kitchens, cafeterias, and catering services. Browne Foodservice 5723908 offers superior heat distribution, robust handles, and versatile compatibility with various cooking surfaces, supporting efficient operation during busy service periods.
Comparing to other stock pots, this Browne Foodservice model stands out with its robust construction, induction compatibility, and dual-layer heat conduction core. Its natural finish and oversized stay cool handles improve safety and sanitation, streamlining routine cleaning and handling in busy kitchens. The design's durability and versatile heat source compatibility make it a reliable choice for demanding foodservice operations, enhancing workflow efficiency and ensuring consistent product quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
